Larry Lipson - Costa Rica Larry is the former food critic of the DailyNews and reports weekly on Wine and food discoveries from his retirement home in Costa Rica.
CARL LEWIS - 8 GOLD MEDALS OLYMPICS (TRACK)Frederick Carlton "Carl" Lewis is an American former track athlete and singer, who won 10 Olympic medals including 9 gold, and 10 World Championships medals. His career spanned from 1979 when he first achieved a world ranking to 1996 when he last won an Olympic title and subsequently retired. Lewis became an actor and has appeared in a number of films.
BARRIE LYNN - CHEESE IMPRESARIO
Welcome to The Cheese Impresario! Here we are going to talk about all kinds of cheeses from all around the world. We will learn together and I will help you bring the world of cheese closer to your heart and learn the great enjoyment that it can bring to you, your family, and your guests. I am the cheese columnist for The Beverly Hills Times and write the monthly "Cheese Matters" column that covers all things cheesy. I will keep you posted on events that I will be covering and other cheese events in your local area. Stay tuned for the next up coming event!Executive Chef Bryon Freeze - Mucho Ultima
In a fast-paced competition between four respected chefs, Bryon Freeze prevailed recently on the series premiere of Food Network’s “Chef Wanted with Anne Burrell” on June 28, earning the position as executive chef at Mucho Ultima in Manhattan Beach, CA., As hundreds of fans of the popular modern Mexican restaurant gathered to sample a few new menu items, sip tequilla and seasonal sangrias, and watch the show at Mucho Ultima, the suspense was intense. Who would win? As Bryon was named the winner, he surprised guests entering the dining room and the crowd went wild. “Michael Zislis, the owner and I were looking for an extremely talented chef to work with our culinary team as we heat things up at Mucho Ultima,” said Scott Linquist, Chef Partner at the restaurant. “Bryon shined in the competition and we were delighted that he won. He has already contributed immensely to our evolution and his talent is over the top!” Freeze previously served as chef de cuisine at the time-honored SideDoor/Five Crowns in Corona Del Mar., Calif. Under his leadership, SideDoor was named “Restaurant of the Year” in 2011 by Orange Coast Magazine.