02/22 What's Cookin' Today
Chef John Besh: a James Beard winner, the owner of 9 restaurants, chef/host of PBS cooking show and cookbook author
. Known for his dedication to local ingredients and local cuisine, his first book, My New Orleans, is a treasure. His new book, My Family Table: A Passionate Plea for Home. YESTERDAY WAS "FAT TUESDAY - HE WAS IN NEW ORLEANS PARADE - 312-282-2703 WWW.JOHNBESH.COM (GUEST WILL CALL)
LARRY LIPSON FROM COSTA RICA
For fifty years Larry was the food critic for the Daily News and now that he has retired to Costa Rica, he checks in every week with tips on dining, wine and the good lifestyle.
HARRIET LEWIS " 101 Tips for Women Travelers" -
TIMELY TRAVEL TIPS FOR FEMALE GLOBETROTTERS
Harriet Lewis is owner and vice chair of Grand Circle Corporation, the largest U.S. Direct market tour operator of international vacations for older Americans; chair of Grand Circle Foundation, the organization's charitable arm; and co-author of "Driving With No Brakes: How a bunch of hooligans built the best travel company in the world" (September, 2010). A former teacher, she helps drive Grand Circle's mission to enhance the lives of its travelers, its global workforce and the communities where Grand Circle lives and operates. In 1985, when Harriet and her husband Alan purchased Grand Circle Travel, the travel company generated $27 million in sales from one office-- and was losing $2 million a year. Twenty-five years later, Grand Circle has grown into a highly profitable international travel company with annual sales in excess of $600 million.
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