Renowned Chef And Cook Book Author Rick Rodgers, Talks Festive, Go-To Sparkling White and Sparkling Rose Wines.
Rick Rodgers is one of the most versatile professionals in the food business. Through his work as a cooking teacher, food writer, cookbook author, freelance cookbook editor, and radio and television guest chef, his infectious love of good food reaches countless cooks every day. He is the author of over thirty-five cookbooks on a wide range of subjects including the best-sellers Thanksgiving 101 and Fondue, and IACP Cookbook Award nominees, Kaffeehaus and The Carefree Cook. Arbiter of taste Williams-Sonoma has chosen Rick to write many titles in their various cookbook lines.Rick's recipes have also appeared in Food and Wine, Men's Health, Cooking Light, and Fine Cooking, and he is a frequent contributor to Bon Appétit and blogger at www.epicurious.com. In the publishing world, Rick is known for his behind-the-scenes work on an additional thirty books with other cooks, providing everything from recipe testing to writing to editing. His clients are a diverse group: Alfred Portale (The Gotham Bar and Grill Cookbook), Dan Leader (Bread Alone), fashion guru Lilly Pulitzer (Lilly's Essential Holidays), the late chef Leslie Revsin, PBS’s Jeffrey Nathan (Adventures in Jewish Cooking), Patti LaBelle (LaBelle Cuisine), Oprah Winfrey’s former chef Art Smith (Back to the Table and Kitchen Life), and Real NJ Housewife Teresa Guidice (Skinny Italian.) The last three authors reached the New York Times Best Seller list, and a number of Rick's projects have gone on to win James Beard and IACP Cookbook Awards, making him many an editor’s private “cookbook Entenmann's Baked Goods, Kingsford Charcoal, Hershey's Cocoa, and Jell-O.
He has been guest chef on the national television shows Today, CBS Morning Show, Good Morning America, Cooking Live with Sara Moulton, Food Network Challenge, and many others, including media appearances in every major local market. Former chef/owner of the Manhattan catering firm Cuisine Américaine, he has the distinction of being an American chef cooking for the French government, and created parties for such celebrities as Catherine Deneuve and Gerard Depardieu. Cuisine Américaine now acts as a food consultant firm, providing recipe development and public relations support to Absolut Vodka, El Paso Chili Company, the National Pork Board, Driscoll's Berries, and others. He lives in the New York City area.
Adele Gutman VP Of Sales And Marketing At HK Hotels Of New York City Is Sharing With Us This Year's Holiday Report
HKHotels is a family owned and operated collection of small luxury hotels in New York City that takes a unique approach to the art of hospitality. Each of our small European-style New York hotels has its own distinctive personality and charm. What they share is a commitment to providing timeless beauty, exceptional value, and an outstanding travel experience for every guest visiting NYC.Movie Guy Steve Evans Gives us the Movie Hits and Misses!
SteveEvans, the Movie Guy, is going to tell us what we need to run out and see and what we can avoid in the movie theaters, this week
So, grab your popcorn, folks! Get your movie news and reviews right here on the What's Cookin' Today show! Steve “The Movie Guy” will take a look at what’s hot at the box office and the new films being released this weekend.
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