A brand new book, coming out October 25th, by Patricia Bannan, Eat Right When Time is Tight, offers strategies for simple meal snack ideas that will save time and make eating healthfully easier. Eating Right When Time is Tight is currently featured in the October issues of SELF and Parenting magazines.
Bannan will reveal some of the strategies from her new book, including:
· Eat Right Survival Stash
· Travel Bites – Eat Healthy on the Road
· Fat-Proof Your Home
Talk to nutrition expert & author Patricia Bannan, MS, RD about simple diet strategies. Patricia has appeared as a guest expert on more than thirty news shows nationwide, including NBC's Today show. She is a former health correspondent for CNN, has written for Self and Shape and currently has a nutrition column on glam.com. Her numerous print interviews include The New York Times, People magazine, and the Associated Press. Passionate about helping children and families live healthier lives, Patricia’s creative and doable health messages reach 6 million people each day through the in-school and corporate wellness programs of Health-E-tips, Inc.
Pulehu, An Italian Grill celebrates its first anniversary with a Chocolate and Truffles Decadenza on October 27, 2010. The chocolate truffle themed event presents food stations featuring sustainable menu selections artfully designed by resort executive chef Francois Milliet. Sample hors d’oeuvres specials and decadent temptations such as homegrown “Braised Beef Short Ribs with Ginger Coriander Chocolate Demi Glace and Kula Corn” and “Surfing Goat Dairy Cheese Ravioli with White Chocolate, Parmesan Cream and Prosciutto di Parma”. Other delectable delights include “Panko Breaded Island Snapper with Roasted Fennel and Black Olives Chocolate Tapenade” and “Seared Diver Scallops with Hawaiian Hearts of Palms with Upcountry Spinach Salad and Shaved Black Truffle”. Divinely delicious desserts included in the menu are Chocolate Smores, Chocolate Fondue, Chocolate Pot de Crème, Waialua Dark Chocolate Walnut Crunch Bar and more!
The evening of indulgence also includes excellent wine and cocktail specials presented by Better Brands, Kona Brewing Company, and Southern Wine & Spirits. Relax and enjoy the inspiring treats as local musical artist Damian Awai sets the mood with his excellent performance.
The three-hour event starts at 5:30 pm and is priced at $95.00 per person. Part of the proceeds will benefit the Maui County Farm Bureau. A recipient of Maui No Ka Oi magazine’s 2010 ‘Aipono Silver Award for Best Kept Secret, Pulehu at The Westin Ka’anapali Ocean Resort Villas is famed for its show kitchen and Italian specialties using farm fresh flavors grown locally. Visit westinkaanapali.com or call the resort’s Kai Ala Market at 808-662-2676 for ticket purchase.
Marc Silverstein is the nationally known host of The Best Of on Food Network and Go Ahead, Make My Dinner on The Discovery Channel. An Emmy and Telly Award Winner (for Cable Excellence), Marc is also the author of Food Network Best Of The Best Of, from Penguin Putnam, a popular-selling cookbook and restaurant guide. He is also a contributor to both Philadelphia and DC Style Magazines, where his monthly At The Table column profiles local celebrities at their favorite restaurants.
If you haven’t kicked off a tailgating party yet this season, it’s not too late! Nothing is more American than bonding with your fellow football-loving fans at a tailgating party. In fact, these parties have been going on in stadium parking lots since the nineteenth century!
Named one of the Country’s “Top Ten Rising Star Chefs”, nationally recognized food and entertaining expert Marc Silverstein is available to provide tips on how you and your fellow sports-loving fans can have the ultimate tailgating experience. She will discuss everything from the history of tailgating to how sports fans can enjoy this pre-game ritual in their city.