12/14 What's Cookin' Today
Traveling Time! The Great Larry Lipson Tells Us About His Latest Finds
Reporting from Costa Rica, CRN's international wine correspondent Larry Lipson will tell us about his latest Wine finds, including wines UNDER $10!Larry always has something cooking up at the Lipson Institute of Advanced Wine Studies!
Larry forages all of Costa Rica for the absolute best wines. No region is spared from his intense search. No mountain or range or valley is safe from his reach. He leaves no grape unturned, this man of passion. Wine is his life. His love for wine is only paralleled with his love for his lovely partner in wine, Lillian Lipson.Be fully prepared for this master of vino as he shares his food and wine pairing techniques and experiences with you on this great day in America - and the world.
Hugh Davies, CEO of Schramsberg Vineyards Is Sharing With Us Their Collection Of Sparkling Wines for Holidays
Schramsberg Vineyards is now in the hands of Jack and Jamie Davies' youngest son, Hugh. Born in 1965, the year his parents Jack and Jamie Davies revived the historic Schramsberg Vineyards property in Napa Valley, Hugh was named President and CEO of the 40-year old sparkling wine house in 2005. Prior to this, he held the dual responsibilities of Winemaker and General Manager. He holds a master's degree in enology from the University of California, Davis, and has his undergraduate degree from Bowdoin College in Maine.
At Schramsberg, Hugh has led the ongoing effort to fine-tune winemaking and grape growing techniques, building upon the winery’s venerable track record of producing award-winning sparkling wines. Schramsberg’s current stable of vineyards includes more than 90 specially selected sites in the Carneros district of Napa Valley, the Anderson Valley, and along the Sonoma and Marin coasts. The winery's commitment to small lot base wine production has yielded extraordinary blending opportunity for the 8-10 sparkling blends produced each year. Over 200 lots are evaluated after harvest, representing many variables: vineyard terroir, grape clone, barrel fermentation, stainless tank fermentation, malolactic fermentation, etc
Talking With Us About Their Christmas Ribbon Candy And Hanakuh Candy Is Peilin Pratt, Vice President Of "CANDY WAREHOUSE"
At CandyWarehouse.com , we pride ourselves on our vast selection and excellent customer service. Since 1998, we've strictly upheld a tradition of candy excellence! Did you have a favorite candy when you were a kid? Do you have kids of your own who like unusual or hard-to-find confections? Chances are, you can find everything you need right here. From nostalgic to new, minty to sour, tiny to giant-sized, liquid to chunky, lavender to silver, hard to chewy, gourmet to gummy boogers, we've got it all! Fresh Candy Shipped Fast!
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