On Today's Show: CRNtalk.com
Donna Andrews - Dir PR - St. Louis Convention and Visitors Commission
The Major League Baseball All Star Game is tronight from St. Louis and it seems a great time to speak with Donna Andrews , Director of Public Relations for the St. Louis Convention and Visitors Commission.
Adam Lippin - Owner "Atomic Wings" (#1 Wing restaurant in NYC)
Compete LIVE Before a Roaring Crowd in the 1st Annual “Atomic Wings” Buffalo Wing Eating Contest To be Crowned “Atomic Wings’ Wing King of New York ”
Saturday, July 18- Siren Music Festival, Coney Island
WHO: Watch 10 competitors compete LIVE at the “Atomic Wings” Buffalo Wing Eating Contest in Coney Island as they vie for the title of “Atomic Wings’ Wing King of New York .” Join 100,000 fans to watch the eaters square off wing to wing!
WHAT: The first-ever “Atomic Wings” Buffalo Wing Eating contest celebrates the popularity of this “pub grub” that has gone from tavern favorite to menu mainstay all across America . Atomic Wings has teamed up with Frank’s RedHot, the original sauce used to create the first-ever Buffalo Wings in 1964, to crown the first “Wing King of New York .”
WHEN: Saturday, July 18 5:30 p.m.
WHERE: Atomic Wings Booth, located in the center of Stillwell Avenue (between Surf and Boardwalk) at the Siren Music Festival- Coney Island
Michelle Wojtowicz - "The Big Sur Bakery Cookbook"
Michelle Wojtowicz oversees the bakery, pastry, desserts, and breadmaking at Big Sur Bakery. Her husband, Philip Wojtowicz, is responsible for everything that takes place in the kitchen. Originally from New Jersey, they are graduates of the Culinary Institute of America. Their friend Michael Gilson, a California native, looks after the front of the house and the libations at the Bakery. Catherine Price has written for the New York Times, San Francisco Chronicle, Salon.com, and many other publications and is a contributing editor at Popular Science.
Larry Van Aalst Sommelier "Equus Restaurant"
The Equus Restaurant and Loungebar has been transformed into an inviting casual dining experience. The California fusion menu highlights local ingredients and emphasizes classic flavors with Mediterranean, Spanish and French influences. The Loungebar features Friday evening wine tasting and Saturday entertainment. Equus Restaurant and Loungebar…make it your next stop.
Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
Tuesday, July 14, 2009
Monday, July 13, 2009
Mon Jul 13, 2009
On Today's Show: CRNtalk.com
Joel Fisher - "Wine Guru" - lists Wine Events Nationwide
The wine columnist for the Culinary Connection of the Chefs de Cuisine Association of California. He was a Contributing Editor of Patterson's Beverage Journal. From 1999 to 2006 he was a wine instructor for the Culinary Arts Department of the Art Institute of California-Los Angeles and is a founding partner of the educational Wine Vine and Dine, which conducts programs throughout CA
Greg Beckett - "Flan King"
Flan, pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican version of Cr̬me Caramel normally baked in a water bath and turned out of its mold onto a plate for serving. "I don't really like Flan but I LOVE this (Flan King) Flan . . ." along with, " Oh My Gosh - this is Ammaaazzzziiiinnng, the best flan ever!!!!" РThis is what we hear on a daily basis! What is it about Flan King that makes it so good? Our award winning flan (2008 Artisanal Treasure Award Winner - "Best in Sweets" presented by The Cheese Store of Beverly Hills) has a smooth creamy texture and a fantastic flavor that teases the palate. It is so delicious you will want to lick the plate - and some customers actually do!
Mayte Garcia Judge Oxygen's "Dance Your Ass Off"
Garcia started ballet training when she was three years old and soon after started performing as a belly dancer across the U.S. She appeared on the television program “That’s Incredible” as the youngest professional belly dancer at the age of eight. Garcia moved with her family to Germany and continued her study of dance, where she had the opportunity to perform with the classical ballet company Wiesbaden Staatstheater. In 1990, she caught the attention of music artist Prince and received her breakthrough role touring with Prince’s “Diamonds and Pearls” album and appearing in his music video “Seven.” Soon after, Garcia elevated her role and became the focus of his next album. Garcia’s exceptional choreography skills span a variety of dance styles, including hip hop, salsa and freestyle, and she has captured the attention of music icons, including pop superstar Britney Spears. Garcia was hired on by choreographer Wade Robson for the music video “Slave 4 U,” and was responsible for teaching Britney Spears the belly dancing moves for the video and her memorable live performance at the MTV Video Music Awards. She was also the director of the New Power Generation Dance Company and toured throughout the world showcasing the choreographic works of several well-known choreographers as well as her own. As a dancer, Garcia appeared as a spokesmodel for Bed Head hair products and was the featured dancer in the Hindi Film “Dus.” As an actress, she continued to branch out into both film and television roles. Her guest spots on television shows include “Las Vegas,” “The Closer,” “Nip/Tuck,” “Big Shots,” and “CSI: NY.” Garcia co-starred in the Twentieth Century Fox film “Firehouse Dog” and guest starred in “Love Don’t Cost a Thing.”
Beth Fenner, Assistant Managing Editor MONEY
Beth is an assistant managing editor at MONEY magazine. She created MONEY's highly acclaimed first annual "100 Best" list in 2008 and masterminds many other cover packages, including the annual Best Places to Live and Forecast issues. She came to MONEY from the launch team of Women's Health magazine, where she was executive editor from 2005 to 2007. Before that she was with Time Inc. for 17 years, where she was an editor at FORTUNE, PEOPLE and MONEY and managed some of those magazines' most important franchises, including FORTUNE's Most Admired Companies and PEOPLE's Most Eligible Bachelors. She has appeared as an expert in a broad range of topics, from fashion to health to finances, on such TV shows as Oprah, The CBS Early Show, and Entertainment Tonight.
Joel Fisher - "Wine Guru" - lists Wine Events Nationwide
The wine columnist for the Culinary Connection of the Chefs de Cuisine Association of California. He was a Contributing Editor of Patterson's Beverage Journal. From 1999 to 2006 he was a wine instructor for the Culinary Arts Department of the Art Institute of California-Los Angeles and is a founding partner of the educational Wine Vine and Dine, which conducts programs throughout CA
Greg Beckett - "Flan King"
Flan, pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican version of Cr̬me Caramel normally baked in a water bath and turned out of its mold onto a plate for serving. "I don't really like Flan but I LOVE this (Flan King) Flan . . ." along with, " Oh My Gosh - this is Ammaaazzzziiiinnng, the best flan ever!!!!" РThis is what we hear on a daily basis! What is it about Flan King that makes it so good? Our award winning flan (2008 Artisanal Treasure Award Winner - "Best in Sweets" presented by The Cheese Store of Beverly Hills) has a smooth creamy texture and a fantastic flavor that teases the palate. It is so delicious you will want to lick the plate - and some customers actually do!
Mayte Garcia Judge Oxygen's "Dance Your Ass Off"
Garcia started ballet training when she was three years old and soon after started performing as a belly dancer across the U.S. She appeared on the television program “That’s Incredible” as the youngest professional belly dancer at the age of eight. Garcia moved with her family to Germany and continued her study of dance, where she had the opportunity to perform with the classical ballet company Wiesbaden Staatstheater. In 1990, she caught the attention of music artist Prince and received her breakthrough role touring with Prince’s “Diamonds and Pearls” album and appearing in his music video “Seven.” Soon after, Garcia elevated her role and became the focus of his next album. Garcia’s exceptional choreography skills span a variety of dance styles, including hip hop, salsa and freestyle, and she has captured the attention of music icons, including pop superstar Britney Spears. Garcia was hired on by choreographer Wade Robson for the music video “Slave 4 U,” and was responsible for teaching Britney Spears the belly dancing moves for the video and her memorable live performance at the MTV Video Music Awards. She was also the director of the New Power Generation Dance Company and toured throughout the world showcasing the choreographic works of several well-known choreographers as well as her own. As a dancer, Garcia appeared as a spokesmodel for Bed Head hair products and was the featured dancer in the Hindi Film “Dus.” As an actress, she continued to branch out into both film and television roles. Her guest spots on television shows include “Las Vegas,” “The Closer,” “Nip/Tuck,” “Big Shots,” and “CSI: NY.” Garcia co-starred in the Twentieth Century Fox film “Firehouse Dog” and guest starred in “Love Don’t Cost a Thing.”
Beth Fenner, Assistant Managing Editor MONEY
Beth is an assistant managing editor at MONEY magazine. She created MONEY's highly acclaimed first annual "100 Best" list in 2008 and masterminds many other cover packages, including the annual Best Places to Live and Forecast issues. She came to MONEY from the launch team of Women's Health magazine, where she was executive editor from 2005 to 2007. Before that she was with Time Inc. for 17 years, where she was an editor at FORTUNE, PEOPLE and MONEY and managed some of those magazines' most important franchises, including FORTUNE's Most Admired Companies and PEOPLE's Most Eligible Bachelors. She has appeared as an expert in a broad range of topics, from fashion to health to finances, on such TV shows as Oprah, The CBS Early Show, and Entertainment Tonight.
Friday, July 10, 2009
Fri July 10, 2009
On Today's Show: CRNtalk.com
ANTHONY HEAD - "Uther" NBC TV's "Merlin" Sundays 8/7 PM
enjoyed a successful acting career in his native England before coming to the attention of American audiences in the series “Love in a Cold Climate,” which aired in the United States in 1982. He was a regular cast member on Fox' short-lived sci-fi series “VR.5” and also acted in an episode of critically-acclaimed “NYPD Blue” and the Showtime movie “Royce.” However, Head increased his American profile considerably by landing the regular role of Rupert Giles, the school librarian who doubled as mentor to "Buffy the Vampire Slayer.”
Head divides his time between Los Angeles and London and since “Buffy” finished, he has appeared in many United Kingdom-based television productions including “Doctor Who” and cult comedy series “Little Britain.” “Merlin” is a new drama series that updates the story of the infamous sorcerer of Arthurian legend for a new audience. It unveils the mythical city of Camelot, in a time before history began -- a fantastical realm of legendary beasts and mysterious people as well as a dangerous world in which magic has been banned by the ruthless tyrant, Uther Pendragon.
New Orleans’ Jambalaya Expert “Top Chef Masters” Chef-testant John Besh
Jambalaya is essential to any New Orleans menu and each recipe reflects the personality and passion of the cook who made it. To celebrate this versatile dish, New Orleans’ own “Top Chef Masters” chef-testant John Besh and Zatarain’s – the brand serving up New Orleans-Style cuisine for 120 years – are challenging cooking enthusiasts across the country to a “Jambalaya Throwdown.” “Jambalaya is a one-pot dish that can be made with whatever meats, seafood, vegetables and spices you have on-hand, lending itself to an endless number of flavor possibilities,” said John Besh, executive chef of Restaurant August. “We encourage folks to let their imagination run wild and show America who they are as a Throwdown competitor.”
So, whether its chock full of seafood, sausage, wild game, eggplant, okra or other original ingredients, home cooks are encouraged to enter the “Jambalaya Throwdown” contest by submitting their best take on jambalaya to www.zatarainsjambalayathrowdown.com. A panel of judges, including Chef Besh, will judge the recipes and score them on originality, taste and creativity. Contest entries will be accepted through July 31, 2009. Talk to Chef John Besh about New Orleans-Style cuisine and the origins of this beloved, classic dish, and hear new ideas and tips from his kitchen on how to serve up a delicious jambalaya meal with a fresh twist every time.
Christopher Lloyd ("Dr. Lehman" NBC's "METEOR") THIS SUNDAY 9/8
Emmy Award winner Christopher Lloyd stars in NBC's new miniseries "Meteor" as Dr. Lehman, an eccentric scientist who discovers that the giant meteor Kassandra is heading towards Earth, and with his assistant, Imogene O’Neil (Marla Sokoloff, “The Practice”), tries to save the world from destruction. Lloyd began his career in theatre. He has appeared in over two hundred plays, including on and off Broadway, regional and summer stock productions. For the title role in KASPAR, he took home an Obie and Drama Desk award. Christopher starred in the Tony Award-winning Broadway production of “Morning at Seven,” directed Dan Sullivan, as well as “Twelfth Night” in NY Festival’s Shakespeare in the Park, and Center Stage’s “Waiting For Godot,” and as Dalton Trumbo in the New York production of “Trumbo.”
In 1975, Lloyd began his film career in “One Flew Over the Cuckoo’s Nest.” This was soon followed by a two-year run as Jim Ignatowski on the television series Taxi, for which Lloyd won two of his three Emmys. In 1992, Lloyd made Emmy history when he won Best Dramatic Actor for Disney’s “Road to Avonlea.” In a category dominated by series regulars, Lloyd was the first actor to win for a guest appearance. The following year, the rules were changed to include a Guest Appearance category. He has appeared in over ninety film and television productions including the “Back to the Future” trilogy, “Things To Do In Denver When You’re Dead,” “Eight Men Out,” “Addams Family” and “Addams Family Values,” BBC’s “Dead Ahead: Exxon Valdez Disaster,” “The Pagemaster,” “Dennis the Menace,” “Adventures of Buckaroo Banzai,” “Track 29,” “Clue,” “The Dream Team,” “Angeles in the Outfield,” “Star Trek III,” “Goin’ South,” “Who Framed Roger Rabbit,” “My Favorite Martian,” “Tales of Despereaux” and Mike Nichols’ adaptation of “Wit,” starring Emma Thompson.
Cuvaison Estate Wines - President Jay Schuppert
Double Your Pleasure: Grand opening of Cuvaison's TWO newly designed Napa Valley tasting rooms
1. One historic 40 year-old Napa Valley winery, TWO stylish, new, distinctly different winery-based tasting rooms that embrace the Napa Valley from the north and south
· This is utterly unique in the Napa Valley
· Calistoga in the north with an inviting bar and lovely tree- shaded picnic grounds
· The Carneros space is surrounded by waves of sustainably-farmed estate vineyards
2. Beautiful, ‘green’ architectural designs
3. Complimentary grand opening parties - so people can come to both
· The events will feature Cuvaison’s great food-friendly estate wines, fun fare
· Sat, July 11, 4-8pm – Calistoga (with bbq fare) – 4550 Silverado Trail
· Sat, July 18, 4-8pm – Carneros (with dim sum) – 1221 Duhig Road , Napa /Carneros
· Everyone over 21 is welcome.
People should rsvp to club@cuvaison.com or 800-253-9463
Steve Evans - "The Movie Guy
What's happening at the movies this weekend? Steve has all the info on what to see or maybe what to pass up. The hottest films and the biggest bombs from "The Movie Guy".
ANTHONY HEAD - "Uther" NBC TV's "Merlin" Sundays 8/7 PM
enjoyed a successful acting career in his native England before coming to the attention of American audiences in the series “Love in a Cold Climate,” which aired in the United States in 1982. He was a regular cast member on Fox' short-lived sci-fi series “VR.5” and also acted in an episode of critically-acclaimed “NYPD Blue” and the Showtime movie “Royce.” However, Head increased his American profile considerably by landing the regular role of Rupert Giles, the school librarian who doubled as mentor to "Buffy the Vampire Slayer.”
Head divides his time between Los Angeles and London and since “Buffy” finished, he has appeared in many United Kingdom-based television productions including “Doctor Who” and cult comedy series “Little Britain.” “Merlin” is a new drama series that updates the story of the infamous sorcerer of Arthurian legend for a new audience. It unveils the mythical city of Camelot, in a time before history began -- a fantastical realm of legendary beasts and mysterious people as well as a dangerous world in which magic has been banned by the ruthless tyrant, Uther Pendragon.
New Orleans’ Jambalaya Expert “Top Chef Masters” Chef-testant John Besh
Jambalaya is essential to any New Orleans menu and each recipe reflects the personality and passion of the cook who made it. To celebrate this versatile dish, New Orleans’ own “Top Chef Masters” chef-testant John Besh and Zatarain’s – the brand serving up New Orleans-Style cuisine for 120 years – are challenging cooking enthusiasts across the country to a “Jambalaya Throwdown.” “Jambalaya is a one-pot dish that can be made with whatever meats, seafood, vegetables and spices you have on-hand, lending itself to an endless number of flavor possibilities,” said John Besh, executive chef of Restaurant August. “We encourage folks to let their imagination run wild and show America who they are as a Throwdown competitor.”
So, whether its chock full of seafood, sausage, wild game, eggplant, okra or other original ingredients, home cooks are encouraged to enter the “Jambalaya Throwdown” contest by submitting their best take on jambalaya to www.zatarainsjambalayathrowdown.com. A panel of judges, including Chef Besh, will judge the recipes and score them on originality, taste and creativity. Contest entries will be accepted through July 31, 2009. Talk to Chef John Besh about New Orleans-Style cuisine and the origins of this beloved, classic dish, and hear new ideas and tips from his kitchen on how to serve up a delicious jambalaya meal with a fresh twist every time.
Christopher Lloyd ("Dr. Lehman" NBC's "METEOR") THIS SUNDAY 9/8
Emmy Award winner Christopher Lloyd stars in NBC's new miniseries "Meteor" as Dr. Lehman, an eccentric scientist who discovers that the giant meteor Kassandra is heading towards Earth, and with his assistant, Imogene O’Neil (Marla Sokoloff, “The Practice”), tries to save the world from destruction. Lloyd began his career in theatre. He has appeared in over two hundred plays, including on and off Broadway, regional and summer stock productions. For the title role in KASPAR, he took home an Obie and Drama Desk award. Christopher starred in the Tony Award-winning Broadway production of “Morning at Seven,” directed Dan Sullivan, as well as “Twelfth Night” in NY Festival’s Shakespeare in the Park, and Center Stage’s “Waiting For Godot,” and as Dalton Trumbo in the New York production of “Trumbo.”
In 1975, Lloyd began his film career in “One Flew Over the Cuckoo’s Nest.” This was soon followed by a two-year run as Jim Ignatowski on the television series Taxi, for which Lloyd won two of his three Emmys. In 1992, Lloyd made Emmy history when he won Best Dramatic Actor for Disney’s “Road to Avonlea.” In a category dominated by series regulars, Lloyd was the first actor to win for a guest appearance. The following year, the rules were changed to include a Guest Appearance category. He has appeared in over ninety film and television productions including the “Back to the Future” trilogy, “Things To Do In Denver When You’re Dead,” “Eight Men Out,” “Addams Family” and “Addams Family Values,” BBC’s “Dead Ahead: Exxon Valdez Disaster,” “The Pagemaster,” “Dennis the Menace,” “Adventures of Buckaroo Banzai,” “Track 29,” “Clue,” “The Dream Team,” “Angeles in the Outfield,” “Star Trek III,” “Goin’ South,” “Who Framed Roger Rabbit,” “My Favorite Martian,” “Tales of Despereaux” and Mike Nichols’ adaptation of “Wit,” starring Emma Thompson.
Cuvaison Estate Wines - President Jay Schuppert
Double Your Pleasure: Grand opening of Cuvaison's TWO newly designed Napa Valley tasting rooms
1. One historic 40 year-old Napa Valley winery, TWO stylish, new, distinctly different winery-based tasting rooms that embrace the Napa Valley from the north and south
· This is utterly unique in the Napa Valley
· Calistoga in the north with an inviting bar and lovely tree- shaded picnic grounds
· The Carneros space is surrounded by waves of sustainably-farmed estate vineyards
2. Beautiful, ‘green’ architectural designs
3. Complimentary grand opening parties - so people can come to both
· The events will feature Cuvaison’s great food-friendly estate wines, fun fare
· Sat, July 11, 4-8pm – Calistoga (with bbq fare) – 4550 Silverado Trail
· Sat, July 18, 4-8pm – Carneros (with dim sum) – 1221 Duhig Road , Napa /Carneros
· Everyone over 21 is welcome.
People should rsvp to club@cuvaison.com or 800-253-9463
Steve Evans - "The Movie Guy
What's happening at the movies this weekend? Steve has all the info on what to see or maybe what to pass up. The hottest films and the biggest bombs from "The Movie Guy".
Thursday, July 9, 2009
Thu Jul 09, 2009
On Today's Show: CRNtalk.com
Bob Tuschman Judge "The Next Food Network Star"
(also SVP of Programming for Food Network) How the new season has been going and also give advice to your listeners who want to audition for the 2010 season (we are casting throughout the summer and fall).
Bob Greene - Oprah's Personal Trainer/Best Selling Author
Bob Greene is head of the highly acclaimed Best Life Diet brand. Through his books and website TheBestLife.com, Greene has helped millions to lose weight and live their own personal best life. Bob is the author of two new books: “The Best Life Diet: Updated and Revised” and “The Best Life Diet Cookbook.” These two titles follow Greene’s five previous bestsellers, all of which were #1 on the New York Times Best Seller List. The original “Best Life Diet” written in 2006, was a mainstay on the New York Times Bestseller List for 31 weeks. In 2007, “The Best Life Diet” was named #1 Diet Book by Consumer Reports. That same year, TheBestLife.com was the fastest selling online program in America based on subscription sales. The Best Life Diet seal of approval is now carried on more than 25 major supermarket brands. The seal was created by Greene so consumers could more easily identify products that measure up to the Best Life Diet taste and nutrition standards. Greene has worked with Oprah Winfrey for more than 15 years and is perhaps best known as her personal trainer. He has made dozens of appearances on “The Oprah Winfrey Show” and become a contributor to O the Oprah Magazine. He also writes health, nutrition and fitness articles for Oprah.com and his own website www.TheBestLife.com.
Dan Cathy - Pres and COO - Chic-fil-A 1430 Locations / 38 States
Cow appreciation day Tomorrow July 10 - Anyone who is not "too chicken" to wear a cow suit to a local Chick-fil-A®, will receive a free sandwich. Past Appreciation Days have produced plenty of fun, such as the 350 cow-spotted customers who came out in Hendersonville, N.C, to a cattle drive that had a group of ambitious college students visiting more than 30 restaurants in one day. As president of one of the nation's largest family owned businesses, Dan Cathy represents the next generation of leadership for the Atlanta-based quickservice
chicken restaurant chain founded by his father, S. Truett Cathy. Eager to incorporate his own skills and talents into the business, Dan has taken an unconventional, yet personally and professionally rewarding approach to Chick-fil-A leadership. Since 2001, Dan has served as the president and chief operating officer of Chick-fil-A,
Inc., and he has personally challenged himself with upholding Chick-fil-A’s efforts to provide genuine, heartfelt hospitality, and ensuring that customers have an exceptional dining experience when visiting a Chick-fil-A Restaurant. In his quest to provide customers with “2nd Mile Service" (exceeding even the highest expectations of a typical fast-food restaurant), Dan has defined a special role for himself – humbly saying, “I work in customer service.” Rather than leading from his corporate office in Atlanta, Dan chooses to spend the
majority of his time traveling to the chain’s growing family of Restaurants and interacting with Chick-fil-A’s committed team of Restaurant Operators and team members. His actions stem from a belief that working in the field provides a clearer understanding of the ever-evolving wants and needs of Chick-fil-A customers, and
leading from the front line also enables him to personally convey his servant spirit across the chain.
Richardson's Ice Cream - Middleton, MA
We’re an ice cream stand with our own dairy farm. Countless folks see a cow for the first time when visiting us. Operating and serving generations makes us a permanent New England destination. Customers who discovered us as children relive the nostalgia and continue the tradition today by bringing their children and grandchildren. The Richardson's came to America in 1636, after having been farmers in England. They first stopped in Charlestown and then helped settle land pasture in Woburn. By 1695, David Richardson moved from Woburn to Salem Village, which is now part of Middleton Massachusetts. David started Richardson's farm as it is known today: the Richardson's have milked cows in Middleton every day since his arrival (more than 300 years or 109,500 days straight). For the first few generations in Middleton, the Richardson's were most subsistence farmers: milking cows, raising chickens, vegetables and any other food needed to sustain the family through their normal daily activities. By 1900, the farm began growing with more and more cows. Hazen K Richardson was in charge. With his two sons, Ben and Hazen M, they started bottling, selling and distributing milk in 1917. The farm expanded to over 1,000 cows by 1934. In 1952, Ben and Hazen Richardson set out to make “One Perfect Ice Cream.” A decade later, our ice cream stand became a local favorite with over 50 flavors to choose from (a remarkable achievement at the time). Branching Out In 1978, we launched our wholesale business, delivering our ice cream to other dairy stands, grocery stores and restaurants throughout New England.
Bob Tuschman Judge "The Next Food Network Star"
(also SVP of Programming for Food Network) How the new season has been going and also give advice to your listeners who want to audition for the 2010 season (we are casting throughout the summer and fall).
Bob Greene - Oprah's Personal Trainer/Best Selling Author
Bob Greene is head of the highly acclaimed Best Life Diet brand. Through his books and website TheBestLife.com, Greene has helped millions to lose weight and live their own personal best life. Bob is the author of two new books: “The Best Life Diet: Updated and Revised” and “The Best Life Diet Cookbook.” These two titles follow Greene’s five previous bestsellers, all of which were #1 on the New York Times Best Seller List. The original “Best Life Diet” written in 2006, was a mainstay on the New York Times Bestseller List for 31 weeks. In 2007, “The Best Life Diet” was named #1 Diet Book by Consumer Reports. That same year, TheBestLife.com was the fastest selling online program in America based on subscription sales. The Best Life Diet seal of approval is now carried on more than 25 major supermarket brands. The seal was created by Greene so consumers could more easily identify products that measure up to the Best Life Diet taste and nutrition standards. Greene has worked with Oprah Winfrey for more than 15 years and is perhaps best known as her personal trainer. He has made dozens of appearances on “The Oprah Winfrey Show” and become a contributor to O the Oprah Magazine. He also writes health, nutrition and fitness articles for Oprah.com and his own website www.TheBestLife.com.
Dan Cathy - Pres and COO - Chic-fil-A 1430 Locations / 38 States
Cow appreciation day Tomorrow July 10 - Anyone who is not "too chicken" to wear a cow suit to a local Chick-fil-A®, will receive a free sandwich. Past Appreciation Days have produced plenty of fun, such as the 350 cow-spotted customers who came out in Hendersonville, N.C, to a cattle drive that had a group of ambitious college students visiting more than 30 restaurants in one day. As president of one of the nation's largest family owned businesses, Dan Cathy represents the next generation of leadership for the Atlanta-based quickservice
chicken restaurant chain founded by his father, S. Truett Cathy. Eager to incorporate his own skills and talents into the business, Dan has taken an unconventional, yet personally and professionally rewarding approach to Chick-fil-A leadership. Since 2001, Dan has served as the president and chief operating officer of Chick-fil-A,
Inc., and he has personally challenged himself with upholding Chick-fil-A’s efforts to provide genuine, heartfelt hospitality, and ensuring that customers have an exceptional dining experience when visiting a Chick-fil-A Restaurant. In his quest to provide customers with “2nd Mile Service" (exceeding even the highest expectations of a typical fast-food restaurant), Dan has defined a special role for himself – humbly saying, “I work in customer service.” Rather than leading from his corporate office in Atlanta, Dan chooses to spend the
majority of his time traveling to the chain’s growing family of Restaurants and interacting with Chick-fil-A’s committed team of Restaurant Operators and team members. His actions stem from a belief that working in the field provides a clearer understanding of the ever-evolving wants and needs of Chick-fil-A customers, and
leading from the front line also enables him to personally convey his servant spirit across the chain.
Richardson's Ice Cream - Middleton, MA
We’re an ice cream stand with our own dairy farm. Countless folks see a cow for the first time when visiting us. Operating and serving generations makes us a permanent New England destination. Customers who discovered us as children relive the nostalgia and continue the tradition today by bringing their children and grandchildren. The Richardson's came to America in 1636, after having been farmers in England. They first stopped in Charlestown and then helped settle land pasture in Woburn. By 1695, David Richardson moved from Woburn to Salem Village, which is now part of Middleton Massachusetts. David started Richardson's farm as it is known today: the Richardson's have milked cows in Middleton every day since his arrival (more than 300 years or 109,500 days straight). For the first few generations in Middleton, the Richardson's were most subsistence farmers: milking cows, raising chickens, vegetables and any other food needed to sustain the family through their normal daily activities. By 1900, the farm began growing with more and more cows. Hazen K Richardson was in charge. With his two sons, Ben and Hazen M, they started bottling, selling and distributing milk in 1917. The farm expanded to over 1,000 cows by 1934. In 1952, Ben and Hazen Richardson set out to make “One Perfect Ice Cream.” A decade later, our ice cream stand became a local favorite with over 50 flavors to choose from (a remarkable achievement at the time). Branching Out In 1978, we launched our wholesale business, delivering our ice cream to other dairy stands, grocery stores and restaurants throughout New England.
Wednesday, July 8, 2009
Wed Jul 8, 2009
ON TODAY'S SHOW WWW.CRN.TALK.COM
Dennis January - "Hilltop Steak House"
In 1961 Frank Giuffrida bought a club in Saugus that he converted into a western-style steakhouse. Over the years Frank became known as the "king of the Hill" serving over three million customers annually. Now over 50 million meals later The Hilltop is still known today for it's generous portions at a great value winning numerous awards. In October 1994, Dick Monfort of High Country Investor, Inc. acquired the assets of the Hilltop in Saugus. Mr Monfort's family business "MONFORT BEEF" supplied the Hilltop its beef needs for over 40 years until the his family business was sold to the large food conglomerate "CONAGRA". Mr Monfort is still active in the beef industry with feeding lots of over 100,000 cattle as well as being on the board of directors of other major food companies. Since being purchased by High Country Investor, Hilltop continues to be recognized as one of the leading independent restaurants in the Northeast winning such awards as #1 Steakhouse (City search 2003), #2 Independent Restaurant in the country (Restaurant & Institutions Magazine 2002) and many more. In 1996 Hilltop expanded its business to include five large function rooms for all types of family events and business meetings as well as elegant weddings. The year 2008 brought more recognition when Hilltop was featured on the New England TV program "Chronicle" and the "Travel Channel" as one the three top Steak Houses in the country. Recognized for its value the Hilltop continues to enjoy new diners from all over the world. We also offer an off premise catering division called "The Chuck Wagon". The Chuck Wagon concept is simple. With a minimum of fifty people you can hire us to do a barbecue anywhere, corporate or private. We come to your place of business, backyard, park, beach etc. We cook and serve a menu that you pre-select. We bring everything needed for a barbecue. Grills, chefs, wait staff, buffet tables, all paper goods, condiments etc. We cook, serve and clean up. The Chuck Wagon has been very popular and has blossomed into a full service catering business. In addition to our now famous barbecues, we do clam bakes, weddings, showers, anniversaries, holiday parties etc. A sampling of our menu is available online at the host station and in the catering office.While the restaurant enjoys great recognition the Hilltop Butcher Shops located in Saugus and Weymouth, Massachusetts provide the day to day and holiday value that retail shoppers are looking for today. Our Butcher Shops have something for everyone....We offer a full deli, produce department, bakery and of course our world famous meat department. We continue to provide the neighborhood appeal of the local butcher shop which cuts your steaks to order and answers any questions you may have on what product bests suits your needs. So remember as spring and summer roll around we are the place to shop for all your cookout needs. We offer weekly specials that cannot be beat. Look for the Hilltop weekly specials online at our website http://www.hilltopsteakhouse.com/ Over the years the Hilltop has been proud of our reputation of being a family restaurant and neighborhood Butcher shop with great value. This is the place where a family can enjoy a fulfilling lunch or dinner at a very reasonable price. Come and visit us at Hilltop today and share your favorite Hilltop memory with us while creating new ones!
Larry Lipson - Costa Rica wine correspondent
He's been the Daily News restaurant critic for 50 years, but Larry Lipson has finally called it quits: "Sure, there have been editors who have leaned somewhat heavily on me - especially during one period when I was the only restaurant critic/writer in America featured in a newspaper seven days a week." Talk about knowing the restaurant scene in LA.
Wanda Goodman - Media & PR Director - South Dakota Tourism
The great faces of South Dakota are proud of our great places. We want people to feel at home in our state and we go out of our way to welcome visitors. That's just one of the many priviledges and responsibilities of the South Dakota Office of Tourism. We are here to serve the people of South Dakota and all who come to explore the Mount Rushmore State.
David Faber - "Faber Report."
An Emmy, Peabody, and Dupont award winner, David Faber has anchored and co-produced several of CNBC's acclaimed original documentaries and long-form programs as well as appearing daily on CNBC's "Squawk on the Street." (M-F, 9-10 a.m. ET). During the day, Faber breaks news and provides in-depth analysis on a range of business topics during the "Faber Report." In his 16 years at CNBC, Faber has broken many big financial stories including the massive fraud at WorldCom, the bailout of the hedge fund Long Term Capital Management, and Rupert Murdoch's unsolicited bid for Dow Jones.
Dennis January - "Hilltop Steak House"
In 1961 Frank Giuffrida bought a club in Saugus that he converted into a western-style steakhouse. Over the years Frank became known as the "king of the Hill" serving over three million customers annually. Now over 50 million meals later The Hilltop is still known today for it's generous portions at a great value winning numerous awards. In October 1994, Dick Monfort of High Country Investor, Inc. acquired the assets of the Hilltop in Saugus. Mr Monfort's family business "MONFORT BEEF" supplied the Hilltop its beef needs for over 40 years until the his family business was sold to the large food conglomerate "CONAGRA". Mr Monfort is still active in the beef industry with feeding lots of over 100,000 cattle as well as being on the board of directors of other major food companies. Since being purchased by High Country Investor, Hilltop continues to be recognized as one of the leading independent restaurants in the Northeast winning such awards as #1 Steakhouse (City search 2003), #2 Independent Restaurant in the country (Restaurant & Institutions Magazine 2002) and many more. In 1996 Hilltop expanded its business to include five large function rooms for all types of family events and business meetings as well as elegant weddings. The year 2008 brought more recognition when Hilltop was featured on the New England TV program "Chronicle" and the "Travel Channel" as one the three top Steak Houses in the country. Recognized for its value the Hilltop continues to enjoy new diners from all over the world. We also offer an off premise catering division called "The Chuck Wagon". The Chuck Wagon concept is simple. With a minimum of fifty people you can hire us to do a barbecue anywhere, corporate or private. We come to your place of business, backyard, park, beach etc. We cook and serve a menu that you pre-select. We bring everything needed for a barbecue. Grills, chefs, wait staff, buffet tables, all paper goods, condiments etc. We cook, serve and clean up. The Chuck Wagon has been very popular and has blossomed into a full service catering business. In addition to our now famous barbecues, we do clam bakes, weddings, showers, anniversaries, holiday parties etc. A sampling of our menu is available online at the host station and in the catering office.While the restaurant enjoys great recognition the Hilltop Butcher Shops located in Saugus and Weymouth, Massachusetts provide the day to day and holiday value that retail shoppers are looking for today. Our Butcher Shops have something for everyone....We offer a full deli, produce department, bakery and of course our world famous meat department. We continue to provide the neighborhood appeal of the local butcher shop which cuts your steaks to order and answers any questions you may have on what product bests suits your needs. So remember as spring and summer roll around we are the place to shop for all your cookout needs. We offer weekly specials that cannot be beat. Look for the Hilltop weekly specials online at our website http://www.hilltopsteakhouse.com/ Over the years the Hilltop has been proud of our reputation of being a family restaurant and neighborhood Butcher shop with great value. This is the place where a family can enjoy a fulfilling lunch or dinner at a very reasonable price. Come and visit us at Hilltop today and share your favorite Hilltop memory with us while creating new ones!
Larry Lipson - Costa Rica wine correspondent
He's been the Daily News restaurant critic for 50 years, but Larry Lipson has finally called it quits: "Sure, there have been editors who have leaned somewhat heavily on me - especially during one period when I was the only restaurant critic/writer in America featured in a newspaper seven days a week." Talk about knowing the restaurant scene in LA.
Wanda Goodman - Media & PR Director - South Dakota Tourism
The great faces of South Dakota are proud of our great places. We want people to feel at home in our state and we go out of our way to welcome visitors. That's just one of the many priviledges and responsibilities of the South Dakota Office of Tourism. We are here to serve the people of South Dakota and all who come to explore the Mount Rushmore State.
David Faber - "Faber Report."
An Emmy, Peabody, and Dupont award winner, David Faber has anchored and co-produced several of CNBC's acclaimed original documentaries and long-form programs as well as appearing daily on CNBC's "Squawk on the Street." (M-F, 9-10 a.m. ET). During the day, Faber breaks news and provides in-depth analysis on a range of business topics during the "Faber Report." In his 16 years at CNBC, Faber has broken many big financial stories including the massive fraud at WorldCom, the bailout of the hedge fund Long Term Capital Management, and Rupert Murdoch's unsolicited bid for Dow Jones.
Tuesday, July 7, 2009
Tue Jul 7, 2009
On Today's Show: CRNtalk.com
Silvio DiSalvatore - "Great American Road Trip"
THE DiSALVATORE FAMILY FROM YONKERS, NEW YORK: Silvio (Dad), Amy (Mom), Mason, 16 and Blake, 13 Silvio and Amy have been married for over 20 years. Silvio, a stay-at-home dad, rocks a distinct '80s look. He is the driving force behind the loud East Coast Italian-American family. Amy, a medical insurance administrator, is a classic Italian mom who will do anything for her boys. Mason, the diplomat, is the only “normal” member of the outrageous family. With aspirations of becoming a lawyer, Mason gets his fair share of practice settling family disputes. Blake is a Silvio-in-training who has never been unplugged from his video games for more than three days.COMEDIAN RENO COLLIER TO TRAVEL ROUTE 66 AS HOST OF NBC’S 'GREAT AMERICAN ROAD TRIP' Families from Katy, Texas; Lockport, Illinois; Long Island, New York; Montclair, California; Newton, Alabama; Westport, Connecticut, and Yonkers, New York Take on the Adventure
Celia Oneil - "Hilltop Steak House"
In 1961 Frank Giuffrida bought a club in Saugus that he converted into a western-style steakhouse. Over the years Frank became known as the "king of the Hill" serving over three million customers annually. Now over 50 million meals later The Hilltop is still known today for it's generous portions at a great value winning numerous awards. In October 1994, Dick Monfort of High Country Investor, Inc. acquired the assets of the Hilltop in Saugus. Mr Monfort's family business "MONFORT BEEF" supplied the Hilltop its beef needs for over 40 years until the his family business was sold to the large food conglomerate "CONAGRA". Mr Monfort is still active in the beef industry with feeding lots of over 100,000 cattle as well as being on the board of directors of other major food companies. Since being purchased by High Country Investor, Hilltop continues to be recognized as one of the leading independent restaurants in the Northeast winning such awards as #1 Steakhouse (City search 2003), #2 Independent Restaurant in the country (Restaurant & Institutions Magazine 2002) and many more. In 1996 Hilltop expanded its business to include five large function rooms for all types of family events and business meetings as well as elegant weddings. The year 2008 brought more recognition when Hilltop was featured on the New England TV program "Chronicle" and the "Travel Channel" as one the three top Steak Houses in the country. Recognized for its value the Hilltop continues to enjoy new diners from all over the world. We also offer an off premise catering division called "The Chuck Wagon". The Chuck Wagon concept is simple. With a minimum of fifty people you can hire us to do a barbecue anywhere, corporate or private. We come to your place of business, backyard, park, beach etc. We cook and serve a menu that you pre-select. We bring everything needed for a barbecue. Grills, chefs, wait staff, buffet tables, all paper goods, condiments etc. We cook, serve and clean up. The Chuck Wagon has been very popular and has blossomed into a full service catering business. In addition to our now famous barbecues, we do clam bakes, weddings, showers, anniversaries, holiday parties etc. A sampling of our menu is available online at the host station and in the catering office.
While the restaurant enjoys great recognition the Hilltop Butcher Shops located in Saugus and Weymouth, Massachusetts provide the day to day and holiday value that retail shoppers are looking for today. Our Butcher Shops have something for everyone....We offer a full deli, produce department, bakery and of course our world famous meat department. We continue to provide the neighborhood appeal of the local butcher shop which cuts your steaks to order and answers any questions you may have on what product bests suits your needs. So remember as spring and summer roll around we are the place to shop for all your cookout needs. We offer weekly specials that cannot be beat. Look for the Hilltop weekly specials online at our website http://www.hilltopsteakhouse.com/ Over the years the Hilltop has been proud of our reputation of being a family restaurant and neighborhood Butcher shop with great value. This is the place where a family can enjoy a fulfilling lunch or dinner at a very reasonable price. Come and visit us at Hilltop today and share your favorite Hilltop memory with us while creating new ones!
Silvio DiSalvatore - "Great American Road Trip"
THE DiSALVATORE FAMILY FROM YONKERS, NEW YORK: Silvio (Dad), Amy (Mom), Mason, 16 and Blake, 13 Silvio and Amy have been married for over 20 years. Silvio, a stay-at-home dad, rocks a distinct '80s look. He is the driving force behind the loud East Coast Italian-American family. Amy, a medical insurance administrator, is a classic Italian mom who will do anything for her boys. Mason, the diplomat, is the only “normal” member of the outrageous family. With aspirations of becoming a lawyer, Mason gets his fair share of practice settling family disputes. Blake is a Silvio-in-training who has never been unplugged from his video games for more than three days.COMEDIAN RENO COLLIER TO TRAVEL ROUTE 66 AS HOST OF NBC’S 'GREAT AMERICAN ROAD TRIP' Families from Katy, Texas; Lockport, Illinois; Long Island, New York; Montclair, California; Newton, Alabama; Westport, Connecticut, and Yonkers, New York Take on the Adventure
Celia Oneil - "Hilltop Steak House"
In 1961 Frank Giuffrida bought a club in Saugus that he converted into a western-style steakhouse. Over the years Frank became known as the "king of the Hill" serving over three million customers annually. Now over 50 million meals later The Hilltop is still known today for it's generous portions at a great value winning numerous awards. In October 1994, Dick Monfort of High Country Investor, Inc. acquired the assets of the Hilltop in Saugus. Mr Monfort's family business "MONFORT BEEF" supplied the Hilltop its beef needs for over 40 years until the his family business was sold to the large food conglomerate "CONAGRA". Mr Monfort is still active in the beef industry with feeding lots of over 100,000 cattle as well as being on the board of directors of other major food companies. Since being purchased by High Country Investor, Hilltop continues to be recognized as one of the leading independent restaurants in the Northeast winning such awards as #1 Steakhouse (City search 2003), #2 Independent Restaurant in the country (Restaurant & Institutions Magazine 2002) and many more. In 1996 Hilltop expanded its business to include five large function rooms for all types of family events and business meetings as well as elegant weddings. The year 2008 brought more recognition when Hilltop was featured on the New England TV program "Chronicle" and the "Travel Channel" as one the three top Steak Houses in the country. Recognized for its value the Hilltop continues to enjoy new diners from all over the world. We also offer an off premise catering division called "The Chuck Wagon". The Chuck Wagon concept is simple. With a minimum of fifty people you can hire us to do a barbecue anywhere, corporate or private. We come to your place of business, backyard, park, beach etc. We cook and serve a menu that you pre-select. We bring everything needed for a barbecue. Grills, chefs, wait staff, buffet tables, all paper goods, condiments etc. We cook, serve and clean up. The Chuck Wagon has been very popular and has blossomed into a full service catering business. In addition to our now famous barbecues, we do clam bakes, weddings, showers, anniversaries, holiday parties etc. A sampling of our menu is available online at the host station and in the catering office.
While the restaurant enjoys great recognition the Hilltop Butcher Shops located in Saugus and Weymouth, Massachusetts provide the day to day and holiday value that retail shoppers are looking for today. Our Butcher Shops have something for everyone....We offer a full deli, produce department, bakery and of course our world famous meat department. We continue to provide the neighborhood appeal of the local butcher shop which cuts your steaks to order and answers any questions you may have on what product bests suits your needs. So remember as spring and summer roll around we are the place to shop for all your cookout needs. We offer weekly specials that cannot be beat. Look for the Hilltop weekly specials online at our website http://www.hilltopsteakhouse.com/ Over the years the Hilltop has been proud of our reputation of being a family restaurant and neighborhood Butcher shop with great value. This is the place where a family can enjoy a fulfilling lunch or dinner at a very reasonable price. Come and visit us at Hilltop today and share your favorite Hilltop memory with us while creating new ones!
Sunday, July 5, 2009
Mon Jul 6, 2009
On Today's Show: CRNtalk.com
Larry Van Aalst Sommelier "Equus Restaurant"
The Equus Restaurant and Loungebar has been transformed into an inviting casual dining experience. The California fusion menu highlights local ingredients and emphasizes classic flavors with Mediterranean, Spanish and French influences. The Loungebar features Friday evening wine tasting and Saturday entertainment. Equus Restaurant and Loungebar…make it your next stop.
Joel Fisher - "Wine Guru" - lists Wine Events Nationwide
The wine columnist for the Culinary Connection of the Chefs de Cuisine Association of California. He was a Contributing Editor of Patterson's Beverage Journal. From 1999 to 2006 he was a wine instructor for the Culinary Arts Department of the Art Institute of California-Los Angeles and is a founding partner of the educational Wine Vine and Dine, which conducts programs throughout CA
Al Martino - "Trying to Find My Way" Italian Legend talks about his favorite places to eat.
Al Martino, born Alfred Cini, made his singing debut over 40 years ago in Philadelphia with the song Here In My Heart. What a debut it was! The title instantaneously sold over one million copies. With this ballad, Mr. Martino became the first American artist to hit number one in the British "single" charts during 1952, consequently putting him into the Guinness Book of World Records. How did this landslide breakthrough occur? In his earlier years, Martino worked hard in the family's construction business, but in the evenings, he used what little free time he had, to perform in clubs and bars of his neighborhood. It wasn't until Mario Lanza, already a celebrity at the time (and friend of the family), encouraged young Martino to pursue a musical career, and to move to New York. By 1950, Martino landed a much sought-after record deal with Capitol Records, after winning the first prize in Arthur Godfrey's "Talent Scout Show." When Lanza was approached by Capitol to sing Here In My Heart, time constraints on his schedule provided the opportunity for newcomer Al Martino to step in and sing the song. Martino has also proven himself to be taken seriously as a film actor. In 1972, he played that much sought-after role of Johnny Fontane in Frances Ford Coppola's epic film The Godfather. Thus, he gained the respect of his fellow actors, including Marlon Brando and Robert Duvall. Martino also sang the film's title score, The Love Theme From The Godfather.
Chef Kevin Roberts - 4th of July Barbecues (wrap on weekend happenings)
It's definitely cool to know how to cook. First of all, it automatically defines you as a independent person. Nobody likes a person that can't fend for themselves. Second, the opposite sex finds it very sexy. Trust me on this one, I know. If you don't, I suggest you move back in with your parents and start collecting government checks.
Reno Collier - Host - NBC's "The Great American Road Trip"
A former physical education teacher, West Virginia native Reno Collier has endeared himself to a wide range of audiences from college students to church softball teams. With a contagious laugh and friendly, almost intoxicating demeanor, Collier’s observations often find him recalling mishaps of his West Virginia cousins, his Scottish heritage, unruly in-laws and even alien abductions. Collier’s journey began at the Punchline Comedy Club in Atlanta, Georgia, where he tended bar to supplement his day job. One night he found himself on stage during the weekly open mike night. His unique outlook on life - mixed with a six-pack -- was instantly popular and provided a platform to launch a career as a comedian. In addition, Collier has built a reputation by selling out comedy clubs and colleges nationwide. In 2004 he joined Larry The Cable Guy on the hugely successful “2004 Tour of America.” Collier's other national tours look more like a comedian's wish-list than a resume, including theater and arena tours with the legendary Jeff Foxworthy and Bill Engvall. In January 2007, he re-joined Larry the Cable Guy for his wildly successful arena tour currently spanning the United States and Canada. Collier’s past TV credits include “Late Friday,” “Politically Incorrect with Bill Maher,” “The Martin Short Show,” “The List” and “Premium Blend.” In 2005 and 2006, Collier headlined the “Comics on Duty” tour for American troops stationed in Iraq. He is a regular fixture on the "Bob & Tom" syndicated radio show and Country Music Television (CMT), where he hosts various specials for the network. He has performed at the prestigious HBO Comedy Arts Festival in Aspen, Colorado and the Montreal Comedy Festival. In 2005, he taped his own “Comedy Central Presents” half-hour special. He can currently be heard during his weekly call-ins to the Blue Collar Comedy Channel on Sirius Satellite Radio.
Larry Van Aalst Sommelier "Equus Restaurant"
The Equus Restaurant and Loungebar has been transformed into an inviting casual dining experience. The California fusion menu highlights local ingredients and emphasizes classic flavors with Mediterranean, Spanish and French influences. The Loungebar features Friday evening wine tasting and Saturday entertainment. Equus Restaurant and Loungebar…make it your next stop.
Joel Fisher - "Wine Guru" - lists Wine Events Nationwide
The wine columnist for the Culinary Connection of the Chefs de Cuisine Association of California. He was a Contributing Editor of Patterson's Beverage Journal. From 1999 to 2006 he was a wine instructor for the Culinary Arts Department of the Art Institute of California-Los Angeles and is a founding partner of the educational Wine Vine and Dine, which conducts programs throughout CA
Al Martino - "Trying to Find My Way" Italian Legend talks about his favorite places to eat.
Al Martino, born Alfred Cini, made his singing debut over 40 years ago in Philadelphia with the song Here In My Heart. What a debut it was! The title instantaneously sold over one million copies. With this ballad, Mr. Martino became the first American artist to hit number one in the British "single" charts during 1952, consequently putting him into the Guinness Book of World Records. How did this landslide breakthrough occur? In his earlier years, Martino worked hard in the family's construction business, but in the evenings, he used what little free time he had, to perform in clubs and bars of his neighborhood. It wasn't until Mario Lanza, already a celebrity at the time (and friend of the family), encouraged young Martino to pursue a musical career, and to move to New York. By 1950, Martino landed a much sought-after record deal with Capitol Records, after winning the first prize in Arthur Godfrey's "Talent Scout Show." When Lanza was approached by Capitol to sing Here In My Heart, time constraints on his schedule provided the opportunity for newcomer Al Martino to step in and sing the song. Martino has also proven himself to be taken seriously as a film actor. In 1972, he played that much sought-after role of Johnny Fontane in Frances Ford Coppola's epic film The Godfather. Thus, he gained the respect of his fellow actors, including Marlon Brando and Robert Duvall. Martino also sang the film's title score, The Love Theme From The Godfather.
Chef Kevin Roberts - 4th of July Barbecues (wrap on weekend happenings)
It's definitely cool to know how to cook. First of all, it automatically defines you as a independent person. Nobody likes a person that can't fend for themselves. Second, the opposite sex finds it very sexy. Trust me on this one, I know. If you don't, I suggest you move back in with your parents and start collecting government checks.
Reno Collier - Host - NBC's "The Great American Road Trip"
A former physical education teacher, West Virginia native Reno Collier has endeared himself to a wide range of audiences from college students to church softball teams. With a contagious laugh and friendly, almost intoxicating demeanor, Collier’s observations often find him recalling mishaps of his West Virginia cousins, his Scottish heritage, unruly in-laws and even alien abductions. Collier’s journey began at the Punchline Comedy Club in Atlanta, Georgia, where he tended bar to supplement his day job. One night he found himself on stage during the weekly open mike night. His unique outlook on life - mixed with a six-pack -- was instantly popular and provided a platform to launch a career as a comedian. In addition, Collier has built a reputation by selling out comedy clubs and colleges nationwide. In 2004 he joined Larry The Cable Guy on the hugely successful “2004 Tour of America.” Collier's other national tours look more like a comedian's wish-list than a resume, including theater and arena tours with the legendary Jeff Foxworthy and Bill Engvall. In January 2007, he re-joined Larry the Cable Guy for his wildly successful arena tour currently spanning the United States and Canada. Collier’s past TV credits include “Late Friday,” “Politically Incorrect with Bill Maher,” “The Martin Short Show,” “The List” and “Premium Blend.” In 2005 and 2006, Collier headlined the “Comics on Duty” tour for American troops stationed in Iraq. He is a regular fixture on the "Bob & Tom" syndicated radio show and Country Music Television (CMT), where he hosts various specials for the network. He has performed at the prestigious HBO Comedy Arts Festival in Aspen, Colorado and the Montreal Comedy Festival. In 2005, he taped his own “Comedy Central Presents” half-hour special. He can currently be heard during his weekly call-ins to the Blue Collar Comedy Channel on Sirius Satellite Radio.
Friday, July 3, 2009
Fri July 3, 2009
On Today's Show: CRNtalk.com
Angel Coulby ("Gwen" on NBC's "MERLIN")
An extensive bio including many television, stage and film credits. She has appeared in films such as Magicians, Imagine Me and You and Royston Vasey – The Movie. Her TV credits include Doctor Who, Vincent, As If, Conviction, Talk To Me and New Street Law. Coulby has also appeared on the stage in productions such as Lavender Blue, The Hypochondriac and The Importance Of Being Ernest. “Merlin” is a new drama series that updates the story of the infamous sorcerer of Arthurian legend for a new audience. It unveils the mythical city of Camelot, in a time before history began -- a fantastical realm of legendary beasts and mysterious people as well as a dangerous world in which magic has been banned by the ruthless tyrant, Uther Pendragon. Resumes on July 5 airing every Sunday thereafter
(8-9 p.m. PT/ET)
Rick Maynard - Communications Director KFC
KFC Corporation, based in Louisville, Kentucky, is the world's most popular chicken restaurant chain, specializing in Original Recipe®, Extra Crispy®, Kentucky Grilled Chicken™ and Original Recipe Strips with home-style sides, Honey BBQ Wings, and freshly made chicken sandwiches. Every day, more than 12 million customers are served at KFC restaurants in 109 countries and territories around the world. KFC operates more than 5,200 restaurants in the United States and more than 15,000 units around the world. KFC is world famous for its Original Recipe® fried chicken -- made with the same secret blend of 11 herbs and spices Colonel Harland Sanders perfected more than a half-century ago. Customers around the globe also enjoy more than 300 other products -- from Kentucky Grilled Chicken in the United States to a salmon sandwich in Japan. KFC is part of Yum! Brands, Inc., the world's largest restaurant company in terms of system restaurants, with more than 36,000 locations around the world. The company is ranked #239 on the Fortune 500 List, with revenues in excess of $11 billion in 2008.
Chef Paul Prudhomme - K-Paul’s Louisiana Kitchen®
Propelled the distinctive cuisine of his native Louisiana into the international spotlight and continues to push the limits by creating exciting and new American and international dishes.Chef Paul learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests. As the youngest of 13 children, Chef Paul was always adventurous. His strong curiosity of life and cultural customs motivated him to leave Louisiana in his early 20’s and travel across the United States to experience every culinary environment possible. From an Indian reservation all the way to the finest, five-star restaurant, Chef Paul learned to love, appreciate and blend the flavors of his younger years with those of many other cultures.In July 1979, K-Paul’s Louisiana Kitchen® opened its doors in New Orleans. In only a few years, his French Quarter restaurant attracted world travelers and continues to excite diners today. Diners are especially pleased to learn that K-Paul’s Louisiana Kitchen now takes reservations. Renovations were completed at the restaurant at the end of 1996 doubling the seating capacity. Today, K-Paul’s Catering division satisfies palates in New Orleans and “anywhere on the planet!”As a result of endless requests for his seasoning secrets, Prudhomme created his own line of all natural (Kosher supervised) herbs and spices. Today, Chef Paul Prudhomme’s Magic Seasoning Blends® are distributed in all fifty states and in more than 25 other countries. His blends are popular with both home cooks and professional chefs. In addition, Chef Paul produces his own seasoned and smoked meat s (andouille and tasso). All are available through Magic Seasonings’ Mail-Order catalog, which also features cookbooks, giftpacks and cooking tips (online atwww.chefpaul.com ).Chef Paul recently added Magic Salt Free Seasoning®, Salmon Magic®, Shrimp Magic® and Sweetie Magic™ to his dry seasoning line and developed a line of sauces-marinades for retail and institutional use. He expanded manufacturing capabilities to a 130,000 square-foot plant which now produces custom blends, bulk sizes and contract packing for other food companies at Chef Paul’s AIB approved New Orleans area plant. Chef Paul consults with restaurant chains and large food manufacturers around the world to develop complete menus or selective menu items and specialty dishes. He and his Product Development team and R&D Kitchen can also create specific flavor profiles or duplicate existing ones.As one of America’s best-known chefs, Prudhomme has been featured often on the three major television networks’ prime time programs. He has made guest appearances on NBC’s Today Show, ABC’s Good Morning America, CBS This Morning, 20/20, Live with Regis and Kathie Lee, Late Night with David Letterman, NBC Nightly News with Tom Brokaw, Larry King Live, Nightwatch with Charlie Rose, the QVC Shopping Channel, CBS Early Show and the Weekend Today Show.
Chef Kevin Roberts - 4th of July Barbecues
It's definitely cool to know how to cook. First of all, it automatically defines you as a independent person. Nobody likes a person that can't fend for themselves. Second, the opposite sex finds it very sexy. Trust me on this one, I know. If you don't, I suggest you move back in with your parents and start collecting government checks.
HAPPY BIRTHDAY AMERICA - July 4, 1776
So fly the Old Glory on Saturday. Enjoy the holiday, which is truly a living miracle. Although in 2009 we have myriad choices for observing this special day, John Adams -- who would become our second president -- had some lofty ideas on how to celebrate the event. In a July 3, 1776, letter to his wife, Abigail, President Adams wrote: "...I am apt to believe that it will be celebrated by succeeding generations as the great Anniversary Festival. It ought to be commemorated, as the day of deliverance, by solemn acts of devotion to God Almighty. It ought to be solemnized with pomp, shows, games, sports, guns, bells, bonfires, and illuminations, from one end of the continent to the other, from this time forward forever." Thanks for the advice, Mr. President. You were indeed prophetic.
Angel Coulby ("Gwen" on NBC's "MERLIN")
An extensive bio including many television, stage and film credits. She has appeared in films such as Magicians, Imagine Me and You and Royston Vasey – The Movie. Her TV credits include Doctor Who, Vincent, As If, Conviction, Talk To Me and New Street Law. Coulby has also appeared on the stage in productions such as Lavender Blue, The Hypochondriac and The Importance Of Being Ernest. “Merlin” is a new drama series that updates the story of the infamous sorcerer of Arthurian legend for a new audience. It unveils the mythical city of Camelot, in a time before history began -- a fantastical realm of legendary beasts and mysterious people as well as a dangerous world in which magic has been banned by the ruthless tyrant, Uther Pendragon. Resumes on July 5 airing every Sunday thereafter
(8-9 p.m. PT/ET)
Rick Maynard - Communications Director KFC
KFC Corporation, based in Louisville, Kentucky, is the world's most popular chicken restaurant chain, specializing in Original Recipe®, Extra Crispy®, Kentucky Grilled Chicken™ and Original Recipe Strips with home-style sides, Honey BBQ Wings, and freshly made chicken sandwiches. Every day, more than 12 million customers are served at KFC restaurants in 109 countries and territories around the world. KFC operates more than 5,200 restaurants in the United States and more than 15,000 units around the world. KFC is world famous for its Original Recipe® fried chicken -- made with the same secret blend of 11 herbs and spices Colonel Harland Sanders perfected more than a half-century ago. Customers around the globe also enjoy more than 300 other products -- from Kentucky Grilled Chicken in the United States to a salmon sandwich in Japan. KFC is part of Yum! Brands, Inc., the world's largest restaurant company in terms of system restaurants, with more than 36,000 locations around the world. The company is ranked #239 on the Fortune 500 List, with revenues in excess of $11 billion in 2008.
Chef Paul Prudhomme - K-Paul’s Louisiana Kitchen®
Propelled the distinctive cuisine of his native Louisiana into the international spotlight and continues to push the limits by creating exciting and new American and international dishes.Chef Paul learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests. As the youngest of 13 children, Chef Paul was always adventurous. His strong curiosity of life and cultural customs motivated him to leave Louisiana in his early 20’s and travel across the United States to experience every culinary environment possible. From an Indian reservation all the way to the finest, five-star restaurant, Chef Paul learned to love, appreciate and blend the flavors of his younger years with those of many other cultures.In July 1979, K-Paul’s Louisiana Kitchen® opened its doors in New Orleans. In only a few years, his French Quarter restaurant attracted world travelers and continues to excite diners today. Diners are especially pleased to learn that K-Paul’s Louisiana Kitchen now takes reservations. Renovations were completed at the restaurant at the end of 1996 doubling the seating capacity. Today, K-Paul’s Catering division satisfies palates in New Orleans and “anywhere on the planet!”As a result of endless requests for his seasoning secrets, Prudhomme created his own line of all natural (Kosher supervised) herbs and spices. Today, Chef Paul Prudhomme’s Magic Seasoning Blends® are distributed in all fifty states and in more than 25 other countries. His blends are popular with both home cooks and professional chefs. In addition, Chef Paul produces his own seasoned and smoked meat s (andouille and tasso). All are available through Magic Seasonings’ Mail-Order catalog, which also features cookbooks, giftpacks and cooking tips (online atwww.chefpaul.com ).Chef Paul recently added Magic Salt Free Seasoning®, Salmon Magic®, Shrimp Magic® and Sweetie Magic™ to his dry seasoning line and developed a line of sauces-marinades for retail and institutional use. He expanded manufacturing capabilities to a 130,000 square-foot plant which now produces custom blends, bulk sizes and contract packing for other food companies at Chef Paul’s AIB approved New Orleans area plant. Chef Paul consults with restaurant chains and large food manufacturers around the world to develop complete menus or selective menu items and specialty dishes. He and his Product Development team and R&D Kitchen can also create specific flavor profiles or duplicate existing ones.As one of America’s best-known chefs, Prudhomme has been featured often on the three major television networks’ prime time programs. He has made guest appearances on NBC’s Today Show, ABC’s Good Morning America, CBS This Morning, 20/20, Live with Regis and Kathie Lee, Late Night with David Letterman, NBC Nightly News with Tom Brokaw, Larry King Live, Nightwatch with Charlie Rose, the QVC Shopping Channel, CBS Early Show and the Weekend Today Show.
Chef Kevin Roberts - 4th of July Barbecues
It's definitely cool to know how to cook. First of all, it automatically defines you as a independent person. Nobody likes a person that can't fend for themselves. Second, the opposite sex finds it very sexy. Trust me on this one, I know. If you don't, I suggest you move back in with your parents and start collecting government checks.
HAPPY BIRTHDAY AMERICA - July 4, 1776
So fly the Old Glory on Saturday. Enjoy the holiday, which is truly a living miracle. Although in 2009 we have myriad choices for observing this special day, John Adams -- who would become our second president -- had some lofty ideas on how to celebrate the event. In a July 3, 1776, letter to his wife, Abigail, President Adams wrote: "...I am apt to believe that it will be celebrated by succeeding generations as the great Anniversary Festival. It ought to be commemorated, as the day of deliverance, by solemn acts of devotion to God Almighty. It ought to be solemnized with pomp, shows, games, sports, guns, bells, bonfires, and illuminations, from one end of the continent to the other, from this time forward forever." Thanks for the advice, Mr. President. You were indeed prophetic.
Thursday, July 2, 2009
Thu Jul 2, 2009
On Today's Show: CRNtalk.com
Joe Bruno - Executive Director American School of Bartending
The economy is causing many Americans to cancel their regular vacations this summer, but Joe Bruno wants to remind people that they can still have plenty of fun in their own backyards. As the top bartender in the country, Joe has come up with some special stay-cation creations that can make people feel like they’re getting five-star service without leaving home. And since the interview is just before Independence Day, the superstar mixologist will also have some patriot-themed creations to make any Independence Day Celebration special. Part of Joe’s timely message will include how to tell if someone has had too much to drink, and what you should do to keep you friends safe. Bruno is nationally recognized for his mixology expertise and is responsible for training more than 3,000 bartenders a year as the Executive Director of the American Bartending School. The founder of Bar-Pro Consulting Inc., he is recognized as one of the top experts in the restaurant industry, and has been featured on numerous national media outlets, such as CNN, CBS and the New York Times. Joe Bruno has been involved in the bartending industry for over 20 years. After gaining recognition in the field, he began teaching the trade at American Bartenders School, the nation’s oldest and largest bartending training program. He later was promoted to Executive Director and oversees the curriculum at all locations across the country. He is responsible for training well over 3,000 bartenders per year. He later founded Bar-Pro Consulting, Inc, a company that services the beverage industry by giving insight on product development, beverage styling and signature cocktails, theft prevention and on-premise staffing and management. His clients include some of the trendiest New York City nightlife venues as well as public relations firms, advertising agencies and marketing firms throughout New York These include CCM, Grey Advertising, Hunter Public Relations, Devito Fitterman Advertising & Publicis. Joe Brno has been feature in the Daily News, the New York Times, Timeout New York, Marie Claire (Japan) Marie Claire (U.K.) successful meetings magazine and Maxim Magazine. He is also featured in the American Bartenders School video Training Guides #1-8 and has appeared on MTV, Court TV, Fujisankei Television, CBS News, CNN and Bloomberg News. Joe Blogs exclusively for Daily’s.com and Barschool.com
Gloria Allred - Attorney - Most Common Summertime Hazards & Accidents
Gloria Allred is the most famous woman attorney practicing law in the nation today, a tireless and successful advocate whose high-profile legal battles on behalf of victims whose rights have been violated have led to many landmark precedent-setting court decisions and hundreds of millions of dollars which she has won for her clients. Gloria has been involved in some of the most defining cases of our day, including O.J. Simpson, Michael Jackson, Scott Peterson, and Robert Blake, as well as one of the earliest sexual abuse suits against the Catholic Church. At the same time, she has also played a role in many groundbreaking legal decisions that have forever changed our lives for the better. The types of accidents consumers should be aware of and prepared for this summer What consumers need to know to protect themselves legallyHow to protect yourself from a lawsuit if something goes wrong on your property Helpful tips for consumers hosting parties and events at home this summer.
Jane Cowley -Public Affairs Officer - Independence National Historical Park - Philadelphia
NATIONAL PARK SERVICE - The old cracked Bell still proclaims Liberty and Independence Hall echoes the words, "We the People." Explore Franklin's Philadelphia and learn about the past and America's continuing struggle to fulfill the Founders' Declaration that "all men are created equal."
Steve Evans - "The Movie Guy SPECIAL EARLY HOLIDAY WEEKEND UPDATE
What's happening at the movies this weekend? Steve has all the info on what to see or maybe what to pass up. The hottest films and the biggest bombs from "The Movie Guy".
Joe Bruno - Executive Director American School of Bartending
The economy is causing many Americans to cancel their regular vacations this summer, but Joe Bruno wants to remind people that they can still have plenty of fun in their own backyards. As the top bartender in the country, Joe has come up with some special stay-cation creations that can make people feel like they’re getting five-star service without leaving home. And since the interview is just before Independence Day, the superstar mixologist will also have some patriot-themed creations to make any Independence Day Celebration special. Part of Joe’s timely message will include how to tell if someone has had too much to drink, and what you should do to keep you friends safe. Bruno is nationally recognized for his mixology expertise and is responsible for training more than 3,000 bartenders a year as the Executive Director of the American Bartending School. The founder of Bar-Pro Consulting Inc., he is recognized as one of the top experts in the restaurant industry, and has been featured on numerous national media outlets, such as CNN, CBS and the New York Times. Joe Bruno has been involved in the bartending industry for over 20 years. After gaining recognition in the field, he began teaching the trade at American Bartenders School, the nation’s oldest and largest bartending training program. He later was promoted to Executive Director and oversees the curriculum at all locations across the country. He is responsible for training well over 3,000 bartenders per year. He later founded Bar-Pro Consulting, Inc, a company that services the beverage industry by giving insight on product development, beverage styling and signature cocktails, theft prevention and on-premise staffing and management. His clients include some of the trendiest New York City nightlife venues as well as public relations firms, advertising agencies and marketing firms throughout New York These include CCM, Grey Advertising, Hunter Public Relations, Devito Fitterman Advertising & Publicis. Joe Brno has been feature in the Daily News, the New York Times, Timeout New York, Marie Claire (Japan) Marie Claire (U.K.) successful meetings magazine and Maxim Magazine. He is also featured in the American Bartenders School video Training Guides #1-8 and has appeared on MTV, Court TV, Fujisankei Television, CBS News, CNN and Bloomberg News. Joe Blogs exclusively for Daily’s.com and Barschool.com
Gloria Allred - Attorney - Most Common Summertime Hazards & Accidents
Gloria Allred is the most famous woman attorney practicing law in the nation today, a tireless and successful advocate whose high-profile legal battles on behalf of victims whose rights have been violated have led to many landmark precedent-setting court decisions and hundreds of millions of dollars which she has won for her clients. Gloria has been involved in some of the most defining cases of our day, including O.J. Simpson, Michael Jackson, Scott Peterson, and Robert Blake, as well as one of the earliest sexual abuse suits against the Catholic Church. At the same time, she has also played a role in many groundbreaking legal decisions that have forever changed our lives for the better. The types of accidents consumers should be aware of and prepared for this summer What consumers need to know to protect themselves legallyHow to protect yourself from a lawsuit if something goes wrong on your property Helpful tips for consumers hosting parties and events at home this summer.
Jane Cowley -Public Affairs Officer - Independence National Historical Park - Philadelphia
NATIONAL PARK SERVICE - The old cracked Bell still proclaims Liberty and Independence Hall echoes the words, "We the People." Explore Franklin's Philadelphia and learn about the past and America's continuing struggle to fulfill the Founders' Declaration that "all men are created equal."
Steve Evans - "The Movie Guy SPECIAL EARLY HOLIDAY WEEKEND UPDATE
What's happening at the movies this weekend? Steve has all the info on what to see or maybe what to pass up. The hottest films and the biggest bombs from "The Movie Guy".
Wednesday, July 1, 2009
Wed Jul 1, 2009
On Today's Show: CRNtalk.com
Chef Stefan Richter - Bravo's “Top Chef”
Stefan was born in Finland but spent the majority of his childhood in Germany, where he began culinary training in his early teens. He worked his way through various European kitchens, learning new techniques and collecting awards along the way. In 1998, he joined master chefs Grant McPherson, Sotta Kuhn, Jacques Torres, Jean Philip Maury and Marc Poidevin as part of the creative team for the opening of the Bellagio Hotel, Resort & Spa in Las Vegas. As Executive Sous-Chef, he created, developed and executed menus for the $25 million-dollar banquet kitchen. Since then, he has held a number of Executive Chef positions and most recently worked with Celestino Drago at Enoteca Drago before opening his own business, Stefan's Catering in Santa Monica. Although he currently resides in Los Angeles, he spends his summer months hunting and fishing in his native Finland.
Larry Lipson - Costa Rica wine correspondent
He's been the Daily News restaurant critic for 50 years, but Larry Lipson has finally called it quits: "Sure, there have been editors who have leaned somewhat heavily on me - especially during one period when I was the only restaurant critic/writer in America featured in a newspaper seven days a week." Talk about knowing the restaurant scene in LA.
Graham Kerr - "The Galloping Gourmet"
Internationally known culinary and television personality, award-winning author, and master of metaphorical speaking. His focus is on serving people who want to make healthy, creative, lifestyle changes and believes that the only lasting changes are the ones that we enjoy. His life goal is “to help to convert habits that harm into resources that heal.” (Book author and Australian Food Expert Sally James - "Fresh and Healthy: 100 Fabulous Heart Healthy
Recipes " was actually married to her husband Steve Andrews by Graham Kerr).
Corp Chef John Storms / Worldwide Beverage Director Cindy Busi - Hard Rock Cafe
The inside story on rockin’ summer drinks, tasty grilled treats and food favorites of the stars. Join us for a live look at how you can recreate several food and “mocktail” favorites for your own summer Barbeque-palooza! And they’ll have some history to share as well. Starting with one guitar from Eric Clapton back in the 70s, Hard Rock has grown into a national treasure of rock ‘n’ roll royalty. Everyone from Steven Tyler and Amy Winehouse, to Miley Cyrus and the Jonas Brothers come through the doors.
· Great summer entertaining ideas to party like a rock star
· An exclusive look into Hard Rock’s world, including memorabilia
· Favorite foods of celebrities
Sarma Melngailis - "Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine" Sarma melngailis is the cocreator and owner of Pure Food and Wine and founder of the online boutiques One Lucky Duck and Shiny Happy Pets, through which she is expanding her reach with all things raw and organic. The coauthor (with Matthew Kenney) of Raw Food/Real World, she lives in New York City with her two cats.
Chef Stefan Richter - Bravo's “Top Chef”
Stefan was born in Finland but spent the majority of his childhood in Germany, where he began culinary training in his early teens. He worked his way through various European kitchens, learning new techniques and collecting awards along the way. In 1998, he joined master chefs Grant McPherson, Sotta Kuhn, Jacques Torres, Jean Philip Maury and Marc Poidevin as part of the creative team for the opening of the Bellagio Hotel, Resort & Spa in Las Vegas. As Executive Sous-Chef, he created, developed and executed menus for the $25 million-dollar banquet kitchen. Since then, he has held a number of Executive Chef positions and most recently worked with Celestino Drago at Enoteca Drago before opening his own business, Stefan's Catering in Santa Monica. Although he currently resides in Los Angeles, he spends his summer months hunting and fishing in his native Finland.
Larry Lipson - Costa Rica wine correspondent
He's been the Daily News restaurant critic for 50 years, but Larry Lipson has finally called it quits: "Sure, there have been editors who have leaned somewhat heavily on me - especially during one period when I was the only restaurant critic/writer in America featured in a newspaper seven days a week." Talk about knowing the restaurant scene in LA.
Graham Kerr - "The Galloping Gourmet"
Internationally known culinary and television personality, award-winning author, and master of metaphorical speaking. His focus is on serving people who want to make healthy, creative, lifestyle changes and believes that the only lasting changes are the ones that we enjoy. His life goal is “to help to convert habits that harm into resources that heal.” (Book author and Australian Food Expert Sally James - "Fresh and Healthy: 100 Fabulous Heart Healthy
Recipes " was actually married to her husband Steve Andrews by Graham Kerr).
Corp Chef John Storms / Worldwide Beverage Director Cindy Busi - Hard Rock Cafe
The inside story on rockin’ summer drinks, tasty grilled treats and food favorites of the stars. Join us for a live look at how you can recreate several food and “mocktail” favorites for your own summer Barbeque-palooza! And they’ll have some history to share as well. Starting with one guitar from Eric Clapton back in the 70s, Hard Rock has grown into a national treasure of rock ‘n’ roll royalty. Everyone from Steven Tyler and Amy Winehouse, to Miley Cyrus and the Jonas Brothers come through the doors.
· Great summer entertaining ideas to party like a rock star
· An exclusive look into Hard Rock’s world, including memorabilia
· Favorite foods of celebrities
Sarma Melngailis - "Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine" Sarma melngailis is the cocreator and owner of Pure Food and Wine and founder of the online boutiques One Lucky Duck and Shiny Happy Pets, through which she is expanding her reach with all things raw and organic. The coauthor (with Matthew Kenney) of Raw Food/Real World, she lives in New York City with her two cats.
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