On today’s show: Travel expert Laura Begley Bloom shares her top tips and hacks for stress-free holiday travel, helping you dodge delays, traffic, and airport chaos. Then, culinary educator and chef Sally James joins us to pair the perfect wines with classic holiday dishes—from roast turkey and prime rib to lighter seafood and vegetarian options—while sharing her secrets for staying healthy during the festive season. We’ll also cover out news stories of the day, from the FDA’s lead cookware warning and top warm-weather destinations to holiday traffic tips and a simple dishwasher hack for sparkling glassware.