On today's show: Wine expert Michael Higgins guides us through California’s Central Coast wine region, highlighting must-sip varietals, emerging winemakers, and what makes this stretch of coastline one of the most exciting destinations in American wine. We’re then joined by Tumara Arnett of Joselito’s Mexican Food, a beloved family-owned restaurant since 1977, as she shares the heartwarming story behind the brand, the recipes that keep guests returning, and how her family continues to honor tradition while embracing the future.