Tarbell’s is a friendly neighborhood atmosphere that features light woods and white tablecloths, a sweeping bird’s-eye maple bar, and exhibition kitchen. We also offer an award winning wine list and an extensive wine by the glass menu.
• Unusually versatile and accommodating
• A philosophy of fresh, simple, really good food
• Seafood from the best places in the world
• Meats hand selected and aged just for us
• Produce from local farmers since Day One
We do all this in an atmosphere of refined relaxation with an attention to service that's becoming a lost art. And our barrel-aged cocktails aren't bad, either
TARBELLS WINE STORE
Mark Tarbell has opened The Wine Store right next to his award winning restaurant, Tarbell's, on the southeast corner of 32nd Street and Camelback. In a world of big-box wine retailers which specialize in acres of shelving and discount pricing, Mark introduces an intimate, service-driven experience that returns to the celebration of wine not as a commodity but as an art. Call The Wine Store a gallery...for grapes. His selections bring you the finest examples of winemaking, but rest assured the prices rival, and in many cases are lower then, national retail prices. Yes, even big box prices. With these cost-conscious choices you also receive individual and expert guidance from a friendly, enthusiastic staff. No wine snobs here! Come in and find out what makes shopping at The Wine Store as enjoyable as a glass of really good Champagne!
MORE ABOUT MARK TARBELL
Mark's wine wanderings began more than 30 years ago, when he studied at l'Academie du Vin in Paris under Peter Vezan. His multi-layered career in hospitality has included his position, at age 23, as the youngest Food & Beverage Director ever of a five star resort (The Boulders in Carefree). He opened Tarbell's Restaurant in 1994 and built an award-winning wine list. In the past 20 years he has served annually as a judge for the L.A. International Wine Competition and has authored articles in Wine & Spiritsand other national magazines. He has been the wine columnist for The Arizona Republic since 2004.
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AUTHOR MARK WILL-WEBER - DRINKING WITH REPUBLICANS AND DRINKING WITH DEMOCRATS - HILARIOUS DRINKING STORIES FROM WHITE HOUSE ADMINISTRATIONS, BAR TIPS, AND LOTS OF COCKTAIL RECIPES
In light of this intense and insane election season, what's better than mixing up a presidential libation to survive the election? Author Mark Will-Weber is publishing his two newest books Drinking with Republicans and Drinking with Democrats just in time for this summer's conventions. These fun books include hilarious drinking stories from Republican and Democrat White House administrations, bar tips, and lots of cocktail recipes.
Mark can create a cocktail recipe representative of each party. He also tells some of the funniest presidential drinking stories and gives a recipe for a favorite presidential libation, like FDR's signature rum swizzle or Richard Nixon's go-to drink
Drinking with the Republicans: The Politically Incorrect History of Conservative Concoctions
This election year, celebrate the Republican Party by drinking like a Republican! Organized by president, this fun gift book is full of cocktail recipes, bar tips, and hysterical drinking anecdotes from all Republican White House administrations.
• Which president liked to mix whiskey, vodka, and orange juice?
• Who had a trick for hiding the labels of cheap wine?
Drinking with the Republicans is the bar guide with a twist that all political buffs will enjoy!Drinking with the Democrats: The Party Animal's History of Liberal Libations
This election year, celebrate the Democratic Party by drinking like a Democrat! Organized by president, this fun gift book is full of cocktail recipes, bar tips, and hysterical drinking anecdotes from all Democratic White House administrations.
• Which Southern man drank Snakebites?
• How did Jackie-O like her daiquiris?
Drinking with the Democrats is the bar guide with a twist that all political buffs will enjoy!