01/22 LARRY VAN AALST, HOWARD PRICE, FOUNTAIN GROVE INN AND SPA, FARIDEH SADEGHIN, SAVEUR MAGAZINE'S SOUPS AND STEWS, STEVE EVANS

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FARIDEH SADEGHIN - TEST KITCHEN DIRECTOR OF SAVEUR MAGAZINE - SOUPS AND STEWS

From the editors of America’s favorite culinary magazine,SAVEUR: Soups & Stews features more than 80 recipes from the magazine’s archives and editors paired with enticing full-color photography, sidebars, and more.

With a masterful selection of soups and stews that celebrate the brand’s authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking home to SAVEUR’s standard of excellence. These authentic, diverse, and from-the-source recipes feature a range of techniques and cuisines and will inspire home cooks everywhere.

Sample Contents
Asian-style soups
Chili
Chilled soups
Chowders
Fruit soups
Grain-based soups & stews
Pureed soups
Soups with pasta, couscous & noodles
Stews
Vegetarian soups & stews

These authentic and diverse easy-to-follow recipes, combined with the editor’s top tips, will help you churn out delicious soups all year long.

ABOUT FARIDEH SADEGHIN - TEST KITCHEN DIRECTOR, SAVEUR MAG:
Farideh worked in restaurants in New Zealand for 7 years before moving back to the US and interning at Saveur in the test kitchen. After 8 months of interning and freelancing, she started fulltime in the test kitchen, which she now runs. She also does styling and photography for the magazine, and loves anything with chocolate or whisky in it.



STEVE EVANS – THE MOVIE GUY

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