NFL Chef Available for Interview with Recipes and Entertaining Tips for Your Next Homegate! One of the most exciting parts of fall and football season is gathering together with other fans to eat, drink and celebrate their hometown team. NFL Chef Marc Payero wants to inspire football fans everywhere to take the spirit of the game inside and make their homes an official team headquarters! On Wednesday, November 12, he is available for live interviews to break down how to throw a winning Homegating party from décor and ambience to crowd pleasing recipes.MORE ABOUT MARC PAYERO:
Marc Payero, Executive Chef/Director for Restaurant Associates, is currently the Executive Chef at the Huddle Café located at the NFL’s headquarters in NYC. Payero is a graduate of the Art Institute of NYC. His passion for hospitality and entertainment industry started at a young age while bussing tables at a restaurant in Queens, NY.
NFL.COM
LARRY LIPSON - WINE REPORT FROM FLORIDA
For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.