JOSEY BAKER – AUTHOR OF JOSEY BAKER BREAD
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.
SALLY JAMES - AUTHOR, FOOD & WINE CONSULTANT & AUSTRALIAN FOOD & WINE AMBASSADOR - AUSTRALIAN TRUFFLES
The Truffle & Wine Co. is the largest producer of Superior Perigord Truffles in the world. The Truffle & Wine Co. is one of the few Truffières in the world where you can participate in the excitement of a guided truffle hunt and you can discover how we locate the rare and wondrous black truffle.
Freshly harvested Superior Perigord Truffles from Manjimup. Perfect for your next culinary adventure. Our truffles are destined for fine dining restaurants in Australia including Perth, Melbourne, Brisbane, Sydney and Adelaide as well as being shipped around the world.
We produce Superior Perigord truffles, which are known the world over as a rare and expensive gourmet delicacy. Whilst it is true that truffles are rare, they are not as expensive as we are lead to believe. Truffles do not need to be purchased by the kilo, and you generally only require around 10grams of truffle per person per dish, making them a perfectly affordable delicacy.
TRUFFLEANDWINE.COM.AU
