Situated thirty minutes north of the San Diego Airport, the Sheraton Carlsbad Resort & Spa is a refreshing retreat in a charming coastal community with beautiful Spanish Mediterranean architecture, rolling lawns, flowering shrubs, and nearby pristine beaches. Take advantage of our private hotel entrance to LEGOLAND® California, exclusive to Sheraton Carlsbad resort guests. Explore our deals at Carlsbad resorts below and enjoy exclusive savings.
Chef Andres - Talking about the Grilling Series and Twenty/20 Grill & Wine Bar
Twenty/20 is located in the charming coastal community of Carlsbad, TWENTY/20, the Sheraton Carlsbad Resort & Spa’s signature restaurant is named for the picture-perfect, panoramic views of the Pacific coastline. Led by Executive Chef Robert Carr, the menu features the flavors and culinary style found in the San Sebastian region of Northern Spain. All plates are made with fresh, organic ingredients and when possible, are locally sourced. The newly renovated veranda showcases custom designed fire and water features, relaxed and communal seating, private dining venues and state-of the art heat elements allowing for year-round enjoyment.Upcoming Schedule:
July 31, 2013: TWENTY/20’s new Executive Sous Chef, Andres Hinojosa, who has a passion for wood smoke BBQing and wants to teach guests to go beyond just “turning the BBQ on” will showcase Latin Summer Grilling.
August 14, 2013: Chef Mario Moser of The Flying Pig Pub & Kitchen: Oceanside’s busiest hot spot which has been described by San Diego Magazine as, “. . . slow food served in an unpretentious manner, by creative, friendly veterans of the high-dining scene” will present his smoking methods.
August 28, 2013: Chef Mark Millwood of That Boy Good, makers of authentic Mississippi barbeque will be pairing beer with barbeque.
Troy Johnson, of San Diego Magazine and Food Network fame, will make a special appearance and emcee one class, TBD.