DAVE WILLIAMS - GM OF RALPH BRENNAN'S JAZZ KITCHEN
Located in the Downtown Disney® District, our two story replica of traditional French Quarter architecture includes a ground floor, interior, open-air courtyard flanked by a quick service dining facility (Creole Cafe) and a New Orleans-style jazz club (Flambeaux's) Upstairs in the Carnival Club you'll find traditional New Orleans dining rooms and an outdoor 'Jazz balcony' with seating that overlooks the revelry of Downtown Disney. For over fifty years, Ralph Brennan and his family have proudly served the finest Louisiana ingredients and our Chef, Darrin Finkel, has peppered those celebrated flavors throughout our menus. The Jazz Kitchen boasts festive, 'Big Easy themed' private party facilities and comprehensive event planning services. From our mouthwatering Louisiana cuisine to the live jazz played at Flambeaux's every night, every detail of the Jazz Kitchen delivers on the promise of New Orleans.
Dale Schnell - Executive Chef of KTCHN Restaurant at THE OUT NYC
Chef Dale Schnell, whose culinary expertise has lent itself to some of the finest restaurants throughout New York City and the world. Currently the Executive Chef of KTCHN Restaurant at THE OUT NYC, Dale Schnell brings his cultivated technique and accomplished background to the contemporary American destination that has garnered approving attention for its inventive cuisine. Chef Schnell specializes in modern American cuisine and has won over international travelers and New Yorkers alike with his innovative takes on comfort food classics. Highlights among his illustrious repertoire of staple dishes at KTCHN include Braised Cherry Wood Smoked Bacon with Crisp Artichokes, Golden Polenta and Blue Cheese Vinaigrette; East Coast Oysters dressed with Leek Fondue, Basil Caviar and Warm Champagne Sauce; and Grilled Filet Mignon with Wild Mushroom Ravioli and Pinot Noir Sauce. Chef Schnell¹s impressive previous experience boasts a list of positions at The Setai Fifth Avenue, Picholine, Artisanal, The Russian Tea Room, and the world¹s only 7-star hotel, The Burj al Arab in Dubai. Fostering an interest in the culinary arts at an early age, Schnell studied at The Culinary School of Kendall College where he fine-tuned his training under such renowned chefs such as Fabrice Canelle and Terrance Brennan.
Jessica Goldman Foung - SODIUM GIRL'S LIMITLESS LOW-SODIUM COOKBOOK
SODIUM GIRL'S LIMITLESS LOW-SODIUM COOKBOOK by Jessica Goldman Foung. Jessica's story and the reason she started her blog Sodium Girl, then wrote this cookbook is truly inspiring. She nearly lost her kidney's due to Lupus. But because she changed her diet and eliminated salt, she's made a full recovery and is now championing low-sodium food that is delicious.
Jessica Goldman Foung - SODIUM GIRL'S LIMITLESS LOW-SODIUM COOKBOOK