& Entertainment Show!
Jose Mas - CEO of Mastec /CBS
"Undercover Boss"
When Jose Mas, the CEO of Mastec,
one of the largest builders of telecommunication and energy systems in North
America, goes undercover he gets an explosive surprise when heading down a
manhole, and learns about an employee who faces rejection by whole communities
due to her job. UNDERCOVER BOSS: Friday, May 11th 8:00 PM CBS
Veterinarian Dr. Bernadine Cruz - "National Pet Week"
Recently National Media had the
story of a young cat that weighed in at 40 pounds because it had been over fed
by an elderly owner. A few days after the cat appeared on the TODAY SHOW, it
died . What is the proper way to provide nutrition for your Pet? - How
much food is too much? Dr. Bernadine Cruz is a University of California
at Davis graduate. She has been practicing companion animal medicine at Laguna
Hills Animal Hospital for over 20 years. Dr. Cruz has been featured on numerous
local and national television shows such as the Early Show and the Today Show.
She communicates on a daily basis in over 3000 veterinary reception rooms as
one of the hosts for PetCare TV. She can be heard on the Internet radio show,
‘the Pet Doctor’, part of PetLifeRadio.com. Dr. Cruz also serves on the
advisory board for Veterinary News Network as well as Proctor and Gambles, Iams
Pet Wellness Council. Bernadine is also a member of the ELITE team for Pfizer
Animal Health, educating her peers on obesity and pain control. Dr. Bernadine
is the author of the ‘edu-taining’ client-oriented book “the Secret Sex Life of
Dogs and Cats”. On a more serious note, she is the past chair for the AVMA’s
Council on Communications.
John Craig - "International Biscuit Festival"
The International Biscuit Festival has begun accepting recipe submissions for the 2012 International Biscuit Festival Biscuit Bake Off, presented by Southern Biscuit® flour, to be held May 19, 2012 in downtown Knoxville. The International Biscuit Festival was recently selected the #1 Food Festival in the U.S. by Livability.com. They mentioned the Biscuit Bake Off as the “must see” event of the Festival! Want to be a part of this year’s Bake Off? Send us your best Biscuit recipe and enter to win it all! Last year’s champion, Kim Randall of Hixson, TN, won with her Sweet Potato Casserole Biscuits. Kim said of the Bake Off: “It was a wonderful experience for me and my family. Everyone was extremely helpful and encouraging. It was a remarkable day full of memories!” The four categories of competition are Sweet Biscuits, Savory Biscuits, Special Biscuits and Student Biscuits. The Special category is for those Biscuits that are over the top and incredibly imaginative. The Student category features the next generation of bakers and is for entrants 18 and younger. Each category will have three finalists chosen from all of the submitted recipes and those bakers will be invited to bake live in front of our panel of celebrity judges and an audience of Biscuit lovers. The Grand Prize Winner will be chosen from the winners of the four Biscuit categories. “We have had a tremendously creative selection of Biscuit entries for the first two years of this fun, fun festival. We anticipate the 2012 season of competition to be even more original, outrageous and delicious,” said Chris Kahn, co-chair of the 2012 Biscuit Bake Off.
The International Biscuit Festival has begun accepting recipe submissions for the 2012 International Biscuit Festival Biscuit Bake Off, presented by Southern Biscuit® flour, to be held May 19, 2012 in downtown Knoxville. The International Biscuit Festival was recently selected the #1 Food Festival in the U.S. by Livability.com. They mentioned the Biscuit Bake Off as the “must see” event of the Festival! Want to be a part of this year’s Bake Off? Send us your best Biscuit recipe and enter to win it all! Last year’s champion, Kim Randall of Hixson, TN, won with her Sweet Potato Casserole Biscuits. Kim said of the Bake Off: “It was a wonderful experience for me and my family. Everyone was extremely helpful and encouraging. It was a remarkable day full of memories!” The four categories of competition are Sweet Biscuits, Savory Biscuits, Special Biscuits and Student Biscuits. The Special category is for those Biscuits that are over the top and incredibly imaginative. The Student category features the next generation of bakers and is for entrants 18 and younger. Each category will have three finalists chosen from all of the submitted recipes and those bakers will be invited to bake live in front of our panel of celebrity judges and an audience of Biscuit lovers. The Grand Prize Winner will be chosen from the winners of the four Biscuit categories. “We have had a tremendously creative selection of Biscuit entries for the first two years of this fun, fun festival. We anticipate the 2012 season of competition to be even more original, outrageous and delicious,” said Chris Kahn, co-chair of the 2012 Biscuit Bake Off.
Alessandra Roquetta -
Tours4Fun
Tours4Fun, founded in 2006, is a thriving
online travel supplier, dedicated to providing the finest online purchasing
experience for all your travel needs. Tours4Fun strives to be the ultimate
online travel superstore with the widest selection and best prices. www.tours4fun.com
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