Traveling Time! The Great Larry Lipson Tells Us About His Latest Finds
Reporting from Costa Rica, CRN's international wine correspondent Larry Lipson will tell us about his latest Wine finds, including wines UNDER $10!Larry always has something cooking up at the Lipson Institute of Advanced Wine Studies!
Richard Blais, winner of Top Chef (Season 4), Top Chef Masters and Top Chef: All Stars! And Now He's Talking With Us About Heart Health Month
Chef Blais (pronounced Blaze) is doing interviews on Wednesday, February 1, the first day of Heart Health Month. He is known for his innovative and personal take on classical cuisine. A science-lover, he likes to deconstruct foods and is into molecular gastronomy. He also ran the NYC marathon this fall! He’s very concerned with healthful cooking.
The Chef & Partner With Flemings Steak House, Mark Ogren, Talks With Us About Recent Additions To The Menus
Fleming’s Prime Steakhouse & Wine Bar is the ultimate steakhouse destination for the wine lover: stylish, lively, contemporary, and affordable. Fleming’s was founded on the premise that a steakhouse can be sophisticated yet comfortable, and not overpriced. Fleming’s offers flavorful dishes such as daily-featured selections of seafood, fresh salads, and tasty appetizer selections. Excellence in food & wine, Fleming’s offers unparalleled atmosphere and service. Fleming’s offers the perfect backdrop for memorable times with family and friends: in the main dining area, on our patio, or in our private dining room. Fleming’s has 64 locations nationwide. Please visit FlemingsSteakhouse.com to find your nearest restaurant.
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