Bains continues to mesh great taste and disease-fighting ingredients in his innovative dishes, including those in his delicious new book, *Indian Superfood: Superfood + Superspices = Indian Superfood* (Absolute Press). He will share his insights into how to incorporate antioxidant-rich Indian cuisine into one’s diet to help combat and prevent illness—with mouthwatering recipes like Salmon and Potato Biryani with Cherry Tomatoes and Ginger-Infused Yogurt with Honey and Pomegranate.
Gail Simmons- Judge on BRAVO’s Top Chef
Gail Simmons is a trained culinary expert, food writer and dynamic television personality. Since 2006, she has served as a permanent judge on BRAVO’s Top Chef. Most recently, Gail has been named host of Top Chef: Just Desserts, Bravo’s pastry- focused spin-off of the Top Chef franchise.
Gail joined FOOD & WINE in 2004 and handles special projects for the magazine. During her tenure, she has been responsible for overseeing the annual FOOD & WINE Classic in Aspen, America’s premier culinary event. Prior to joining FOOD & WINE, Gail was the special events manager for Chef Daniel Boulud’s restaurant empire.
Gail makes frequent television appearances on The Today Show, The CBS Early Show and Fox & Friends, among others. She has been featured in New York Magazine, Travel + Leisure, GQ, People Magazine, Entertainment Weekly, Los Angeles Times, and The New York Post.