On Today's Show: CRNtalk.com
Stephen Baldwin - "I'm A Celebrity , Get Me Out of Here"
the youngest of the acting Baldwin brothers and his multi-faceted talents extend to include films, television, books, radio and more. His diverse film credits span more than 60 films and include key roles in everything from “The Usual Suspects” to “Bio-Dome.” Among his television credits include “The Young Riders,” “Fear Factor” and the seventh season of NBC’s hit “The Celebrity Apprentice,” where he placed fifth. He has his own production company that develops projects for both television and film and he also serves as the co-host of a nationally syndicated radio show “Xtreme Radio with Stephen Baldwin and Kevin McCullough.” It is his current role as director, co-producer and founder of the Global Breakthrough Ministry that is bringing out his passion for reaching today’s youth with a positive faith–based message. He will be playing for the charityLove 146.
Marc Silverstein - host " The Best Of" (Food Network)
"Go Ahead, Make My Dinner" (The Discovery Channel)
It’s time to fire up the grill, break out the salsa and sip a cool drink poolside! More than 3-million Americas are celebrating summer and saving money with backyard barbeques and campsite cookouts. Now that three out of every four households own an outdoor grill or a smoker, it’s no wonder grilling is hot. In fact, 31-percent of America ’s grill owners say they are barbequing more than they were a year ago in order to “eat healthier.” But what can you do to put the sizzle in your next outdoor party? How can your bash stand out from other neighborhood gatherings? What’s the best way to prep that grill for its first fire-up of the season? And, how do you keep food fresh in summer heat? Entertaining Expert Marc Silverstein can show you how to save money and have more fun at your next grill-side gathering.
Tobin (Toby) James - Tobin James Cellars
Tobin (Toby) James grew up on a vineyard in Indiana, worked in a wine shop in Cincinnati and knew at the age of 18 that he would own a winery. He apprenticed at the Estrella River Winery, eventually being hired on full time and becoming their cellar master. From there, he headed to Eberle Winery to eventually make their wines with Gary Eberle. When Peachy Canyon started, the owner needed a winemaker. A deal was struck so that Toby would become the founding winemaker and also have the opportunity to continue making Tobin James Cellars' wine at the same facility. The very first wine Toby made won a spot on the coveted "top 100" wines of the year with the Wine Spectator. Toby's reputation continued to grow, and in 1993 decided to build his own winery on highway 46 east of Paso Robles.
Joel Fisher - "Wine Guru" - lists Wine Events Nationwide
The wine columnist for the Culinary Connection of the Chefs de Cuisine Association of California. He was a Contributing Editor of Patterson's Beverage Journal. From 1999 to 2006 he was a wine instructor for the Culinary Arts Department of the Art Institute of California-Los Angeles and is a founding partner of the educational Wine Vine and Dine, which conducts programs throughout CA
Mike Steffel - O'Shaughnessy Estate Winery
On a summer morning, when the valley wears a shroud of fog, it is exhilarating to climb to 1900 feet, arriving at the O'Shaughnessy Estate Winery on Howell Mountain. As you rise above the fog, the vines, the mountain peaks, blue sky and brilliant sun become reality. We invite you to visit us and share in our reality. We invite you to celebrate life with our wine, the product of our passion and our dreams.