Wednesday, March 28, 2018
LARRY LIPSON - THE AFFORDABLE WINE REPORT
For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.
MARIANNE GRAVELY - USDA'S FOOD SAFETY EXPERT -TIPS AND TRICKS FAMILIES NEED TO PREPARE SPECIAL MEALS SAFELY FOR EASTER
USDA OFFERS TIPS TO KEEP YOU SAFE FROM FOODBORNE ILLNESS THIS SPRING
Each year in America, roughly 128,000 people are hospitalized and 3,000 people die from foodborne illness, according to the Centers for Disease Control and Prevention (CDC). USDA is offering tips to help consumers learn how to protect themselves from food poisoning as they prepare various food items.
Anyone with questions about food storage or food poisoning can now speak with USDA food safety experts longer than ever before! The USDA Meat and Poultry Hotline has extended its hours and experts are now available from 10am - 6pm ET, Monday through Friday at 1-888-MPHotline (1-888-674-6854) to answer the public's questions. Consumers can also chat live with a food safety expert in English or Spanish at AskKaren.gov.