The cuisine is traditional French Bistro fare, created using only seasonal produce of the highest quality, and products from 100% humanely raised, treated, and naturally fed animals: 100% grass-fed, pasture raised beef and lamb, cage-free poultry, sustainable seafood.
Classics include Steak Frites, Escargot, Roasted Marrow Bone, House-made Charcutterie, Moules Frites, Steak Tartar, Tarte Flambeé, and a selection of French and artisanal American cheeses.
The restaurant has a full bar, serving seasonal, hand-crafted cocktails, and an all-French wine list, containing many organic, and biodynamic selections.
EMMA SWAIN – CEO, ST. SUPERY VINEYARDS & WINERY – FATHER’S DAY GRAPES & GRILLS TASTING THIS SUNDAY
Sunday June 21, 2015 at 10:00AM - 3:00PM
Join us on the patio as we fire up the grill to celebrate Dad! Especially for Father's Day we've come up with a tasting that includes three grilled bites, one from the garden and our take on a beef and a lamb slider, perfectly paired with our latest releases of 2013 Dollarhide Estate Vineyard Sauvignon Blanc, 2010 Dollarhide Estate Vineyard Petit Verdot and 2012 Dollarhide Estate Vineyard Cabernet Sauvignon.
$40.00 per guest, $20.00 for Wine Club Members.
Reservations are required. Book online or call our Reservations Concierge, 707.963.4507.
Emma Swain is the CEO of St Supéry Estate Vineyards & Winery. She received her Bachelor of Science in Agriculture and Managerial Economics from the University of California, Davis and is a Certified Public Accountant. Emma has worked in the wine industry for more than 20 years. She began her career with Niebaum-Coppola Winery and served as the Chief Operating Officer at Sebastiani Vineyards prior to joining St. Supéry Estate. Emma currently serves as a board member for the Napa Valley Vintners, as well as serving on multiple sub-committees. Emma also volunteers locally with a number of environmental, educational and health-based charities. She is an avid runner and has several half marathons under her belt of accomplishments.
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