The Nation's Premiere Food, Wine, Travel
& Entertainment Show!
RICHARD PINK - PRESIDENT "PINKS" HOLLYWOOD, CA
HOT DOG TO
THE STARS! It's our 72nd year in Los Angeles, at the same location.
A family-owned hot dog stand since 1939. Yes, we've been in business at the
same location since 1939 and now that we're on the Internet, too, we invite you
to browse our site, learn about our great hot dog stand, and then come on down
for lunch, dinner, or a late night snack. Pink's Hot Dogs are now available at other
locations: Cedar Point Amusement Park (Sandusky, Ohio), Harrah's Rincon Hotel
& Casino (near San Diego), Hollywood Park Casino, Knott's Berry Farm, LAX
Bradley International Terminal, Planet Hollywood Hotel (Las Vegas), Universal
City Walk, the Greek Theater (summer season), L.A. County Fair (September), San
Diego County Fair (June), Ventura County Fair, Orange County Fair (August), and
Southern California Fair, Perris (October).CHEF G.GARVIN - 'ROAD TRIP WITH G. GARVIN'
Acclaimed cookbook author, host and larger-than-life personality, Chef
Gerry Garvin, aka ‘G.’, takes viewers on a culinary expedition to taste the
most delicious Southern-inspired cuisine the country has to offer in Roadtrip
with G. Garvin, premiering Tuesday, May 29th at 9pm ET/6pm PT. Traveling
to Atlanta, North Carolina and South Carolina, New York, Houston and more, G.
Visits a different city each episode to discover the hidden gems and the people
behind the magic. From traditional ethnic food and urban farms to barbecue pit
masters Extraordinaire, G. Garvin leaves no stones unturned in his quest to
find the hottest, most delicious spots in the country. In the season
premiere, G. Travels to Charleston, S.C., a city with a passion for quality and
tradition. G.’s first stop is The Glass Onion, a restaurant that believes
in the importance of eating naturally and locally, as G. Creates a fresh and
sophisticated pork belly sandwich beloved by locals. After trying all the
fixings, G. Hits the road for his next destination, Cakes by Kasarda, who
specialize in fine and unique cakes. G. Receives a lesson from the owner
as he prepares from scratch a groomsmen cake shaped like a beer bucket and
topped with sugared “ice”. G.’s last stop takes him to meet the owner of
Barrier Island Eco Tours, as he explores Charleston’s undeveloped barrier
islands and back creek salt marshes, all before enjoying a traditional
Charleston feast before the sunset.