On Today's Show: CRNtalk.com
Larry Lipson - Costa Rica wine correspondent
He's been the Daily News restaurant critic for 50 years, but Larry Lipson has finally called it quits: "Sure, there have been editors who have leaned somewhat heavily on me - especially during one period when I was the only restaurant critic/writer in America featured in a newspaper seven days a week." Talk about knowing the restaurant scene in LA.
Doug Brauner - Live from the New York Auto Show
Join Automotive Expert Doug Brauner, from the New York Auto Show with the latest news on what automakers are doing to survive. Plus, the latest in automotive design and technology, as automakers showcase their final new introductions of the 2010 model year. 109th Anniversary as the Oldest Auto Show in the Nation
Pam Johnson - Director of Communications for the National Pork Board
Pam is excited to talk Easter with the guys . Ever since the Emperor of ancient China ordered his people to raise and breed hogs because of their royal status in society, hogs have been an important part of cultures around the world -- and the United States is no exception. Did you know George Washington's troops ate mostly pork the winter they were stranded in Valley Forge? Did you know that around the world people eat pork more than any other meat? And did you know that pork tenderloin -- the leanest cut of pork -- has fewer calories than boneless, skinless chicken breast?
Elizabeth Barbone "Easy Gluten-Free Baking"
With her solid professional baking background, Elizabeth Barbone is known for creating gluten-free recipes that taste "just like" their wheat counterparts. Her first cookbook, Easy Gluten-Free Baking, features easy to prepare gluten-free recipes. The recipes, from breads to cakes to cookies, have won acclaim from gluten-free bakers all over the globe. Elizabeth travels the country speaking to celiac groups and teaching gluten-free baking classes. In addition, each month Elizabeth writes the popular newsletter "Gluten-Free Baking and More." This ad-free newsletter was created after students in her cooking classes began requesting more and more recipes.
Betsy Howell - Executive Director
Central Pennsylvania Convention & Tourist Bureau
State College , PA and so much more! The Central Pennsylvania Convention & Visitors Bureau (CPCVB) is a nonprofit, membership-based organization committed to the fundamental principal that convention and visitor business can be attracted to an area more effectively through “coordinated group action” rather than independent action. The Convention and Visitors Bureau is, therefore, the County’s single, most important destination marketing organization, projecting an image for our area into various targeted markets.