5/13 - Adam Perry Lang, Richard Schlesinger, Melissa Rivers,

Richard Schlesinger  -  48 Hours Mystery - "Betting Her Life"

A woman is convicted of stabbing her husband 193 times. She says the real story has never been told. Richard Schlesinger reports Saturday, May 15 at a special time - 10:25 p.m. ET/PT.  Richard Schlesinger is a correspondent for 48 Hours Mystery and contributes to the CBS Evening News and other broadcasts.  He previously served as a full-time correspondent for 48 Hours (1990-97), reporting on a wide range of topics, including innocent Americans behind bars, marriage and divorce in the 1990s and the middle-class recession. He was the sole reporter for 48 Hours: "Death by Midnight," an in-depth profile of one convict facing the death penalty and for 48 Hours: "Searching for a Cure," an unprecedented look at an experiment for a potentially groundbreaking new AIDS treatment.  Schlesinger was the reporter for CBS Reports: "Enter the Jury Room," for which he won an Alfred I. duPont-Columbia University Award. The two-hour 1997 documentary, anchored by Ed Bradley, examined the American jury system and marked the first time network television cameras were given access to actual jury deliberations.

Chef Adam Perry Lang  “BBQ 25: The World’s Most Flavorful Recipes"

Chef Adam Perry Lang knows his way around a grill. Working under Daniel Boulud early in his career, Adam used his French foundation and technique to create Daisy May’s BBQ, one of NYC’s first and best urban barbecue destinations. Since opening Daisy May’s in 2003, Perry Lang has taken his barbecue on the road, earning acclaim and awards. Not bad for a kid from Long Island.  Adam  discusses  barbecue craft, art, and his new cookbook, BBQ 25.



Actress Melina Kanakaredes -  "CSI: NY"

Actress Melina Kanakaredes is teaming up with Hanes and Susan G. Komen for the Cure® in the fight against breast cancer. Hanes is proud to expand its partnership with Susan G. Komen for the Cure by becoming the Official T-shirt of the Susan G. Komen Race for the Cure® Series. Komen will provide Hanes T-shirts to the 1.5 million people who participate in the series every year. For the second year, Hanes will offer a special “pink collection” of panties, bras, socks, and graphic tees -- including three T-shirts exclusively designed by Melina Kanakaredes.  Melina Kanakaredes can currently be seen portraying detective Stella Bonasera on the hit CBS show CSI:NY. Melina began her career with a three year stint on Guiding Light, a role which earned her two consecutive Daytime Emmy nominations in 1994 and 1995. She then became a household name as Dr. Sydney Hansen in the drama Providence. In addition Melina has taken the Broadway stage in plays such as Cabaret, appeared in numerous feature films, and continues to give back with her charitable work.

MELISSA RIVERS ( NBC's "2010 Miss USA Pageant")

Most people that see Melissa Rivers in all of her splendorous glamour on the red carpet have no idea that the style maven is an Ivy League graduate, an accomplished equestrian and a single mother. She’s also an accomplished television producer and has ample experience behind the camera as well as in front of it. In 2009 Melissa once again put her reality skills to the test by appearing on NBC’s “Celebrity Apprentice” with her mother, Joan. After a dramatic exit, and her mother rising to the top to win Donald Trump’s approval to win the show, Melissa turned her attention towards becoming an author. Her book, “Red Carpet Ready: Secrets for Making the Most of Any Moment You’re in the Spotlight” debuted this past February published by Random House.  Rivers lives with her son, Cooper, and two dogs in Los Angeles.

Norm Sawicki  - Owner -  Trancas Steakhouse - Napa, CA

After a very long day we were so hungry. All we wanted was a big huge steak. Checked out yelp and voila this place came up, we were two miles away, had good reviews, so we drove over. Good size steakhouse, nothing fancy, very casual, nice big bar when you enter.  Got seated, menu's given, drinks ordered, well just water for now. Hubby ordered Pork Chops with a side of rice and steamed veggies. I chose the Prime Rib with mashed potatoes and veggies. Service was good, never leaving are drinks empty and checking on us.   Food arrives and wow what a very pleasant surprise, especially when you are hungry. My Prime Rib was warm and red, Au jus on the side, cooked perfect with such great flavor and at such an excellent price. Potatoes and veggies were good. Hubby loved his Pork Chop as well. This was a great find, thanks to yelp. Another local hangout with very reasonable prices and probably the best Prime Rib I have ever had. The sign outside said they are famous for the Prime Rib and let me tell you that is no lie. It was awesome!

5/12 - Larry Lipson, Dayna Devon,Phillip Bloch,Miranda Kerr,

Dayna Devon - Former "Extra" Co- Host - Personality

Dayna Devon (born February 21, 1970) is an American journalist, was the co-anchor, with Mark McGrath, of the television show Extra before Mario Lopez took over in 2008. She joined Extra in 1999 as the weekend anchor;[1] then became the weekday anchor in 2003.Devon spent over 10 years in television news before joining Extra. She began her broadcast journalism career as the weekend anchor at KTSA-AM radio in San Antonio. She subsequently was an anchor for KMID-TV (ABC) in Midland, Texas, and KLST-TV (CBS) in San Angelo, Texas. In 1997, Devon joined the ABC's Memphis, Tennessee affiliate WPTY-TV as a reporter. The following year, she was promoted to anchor of the stations three news broadcasts. In 1998, Devon and her news team were awarded a "Best Live Broadcast" Emmy Award. Devon also appeared as an interviewer in "Monty Python's Personal Best" (2006 PBS). *30 IS THE NEW 20!**40 IS THE NEW 30!* *50 IS THE NEW 40!* *60 IS THE NEW 50!*and 70 IS THE NEW 60!*

Miranda Kerr - "Victoria Secrets Angel"

No one knows sexy better than Victoria’s Secret and who better to deliver the news on who has made this year’s What is Sexy List than one of the most popular Victoria’s Secret Angels Miranda Kerr. Miranda May Kerr is an Australian model best known as one of the Victoria's Secret Angels since mid-2007. She is the first Australian to participate in the Victoria's Secret campaign, and also represents Australian fashion chains Portmans and David Jones Limited. Kerr began modeling in the fashion industry when she was 13, starting at Chaay's Modelling Agency, and soon after winning a 1997 Australian nationwide model search hosted by Dolly magazine and Impulse fragrances.

Phillip Bloch - Stylist to the Stars - "Achieve a Golden Glow"
Summertime is “show your skin” time. With the warmer months just around the corner, women everywhere will be baring their arms and legs, especially since shorts will continue to be one of the hottest fashion trends this Summer. Also in the Summer style forecast are bucket bags, statement necklaces and neutral tones. Stylist to the Stars, Phillip Bloch is available to share his tricks of the trade and tips on how to look your best this season when it comes to clothing, accessories and beauty Widely considered to be Hollywood’s premier fashion stylist, Phillip Bloch has arguably become one of the world’s most well-known fashion figures, playing the role of style ambassador at Fashion Weeks in the United States and across the globe. His photo credits regularly grace the cover and inside layouts of such publications as InStyle, Harper’s Bazaar, Vogue, Vanity Fair, US and Entertainment weekly. His witty humor and unique insight into pop culture, celeb-realty and style makes him one of the most quoted and recognized stylists throughout the world. Bloch appears regularly on most major network talk shows and has been frequently featured on VH1 and MTV (Newlyweds, House of Style, Mission Makeover and Becoming). He often serves as a guest correspondent for CNN, ABC, E!, Style Network, Oprah and Entertainment Tonight. You can also find Bloch appearing frequently on many morning talk shows such as The View, Good Morning America, Live with Regis and Kelly, The Early Show, The Tyra Banks Show and numerous other favorite news and talk shows. His fashion expertise has guided him through countless interviews on fashion, trends, style, beauty makeovers and fashion spending sprees to fit any budget. Bloch currently resides in New York City and Los Angeles

Larry Lipson - Live in Studio

Former LA Daily News Food Columnist (50 Years) Larry Lipson is live in our studios direct from his research Institute in Costa Rica. He will talk about wine food and the good life and will have comments and comparisons between his new adventure.

5/11 - Sarah Quider, Sam Poueu, Peter Pahk, Frank Pellegrino,

 Sarah Quider - Winemaker -  Ferrari-Carano  Vineyards & Winery

Sarah Quider began her winemaking career at Ferrari-Carano in1995, when she was hired as a harvest intern. Sarah then worked at Jordan winery from 1999 to 2003, while also completing a degree in Viticulture and Enology from the University of California, Davis. Sarah returned to Ferrari-Carano in 2003 as assistant winemaker, and was quickly promoted to associate winemaker in charge of the Russian River White Wine Program. As winemaker for the White Wines Program, Sarah will build on the foundation that George Bursick established; the tradition of employing gentle winemaking techniques, blending wine for style, quality and the multidimensional complexity that characterizes Ferrari-Carano’s wines. “My goal is to make complex, intense and seamless wines that are balanced in both richness and delicacy,” said Sarah. “We have such tremendous diversity in our vineyards because we are located in various appellations, each with unique micro-climates, soils and clones. I am looking forward to expressing that diversity in our wines.” Sarah has two children, Cameron and Sophia, enjoys snow skiing and spends what is left of her free time remodeling her home.

SAM POUEU (Eliminated Contestant NBC's "The Biggest Loser")

This week, “The Biggest Loser: Couples” contestants get encouragement from Dallas Cowboys quarterback Tony Romo, and helpful advice from two past season winners – Helen Phillips (season seven) and Erik Chopin (season three) – on the episode airing Tuesday, May 11 (8-10 p.m. ET) on NBC. First, the five remaining players get some game-changing news from host Alison Sweeney: there will be no yellow line this week, just a red line. So friendships and alliances won’t help those who are left – whoever falls below the red line will go home automatically, leaving this season’s final four. The tension mounts, especially for one player who struggles to appreciate all they have accomplished so far. Then trainer Bob Harper surprises the contestants with an introduction to Dallas Cowboys quarterback Tony Romo while they are out shopping. The NFL superstar encourages the contestants and talks about the inspirational role models they have become before taking them on a hike with Bob.  Later, they also get surprise visits from two past season winners – Helen Phillips and Erik Chopin. While Helen has maintained a healthy weight since winning season seven, Erik has openly struggled with his weight and gained back much of what he lost. He talks very candidly about his challenges and his plan to get back on track, and Helen shares helpful advice about keeping the weight off once they leave the ranch.


Frank Pellegrino - Rao's - New York / Las Vegas

Rao's is renowned for its jukebox, its quirky decor, its unmatched hospitality and most of all, the spectacular Neapolitan cuisine. It's also notorious for being one of the most difficult restaurants in New York in which to get a reservation. Year-long waits for one of its ten tables are not uncommon. But what is it about this tiny, charming restaurant that makes it the most in-demand spot in the city night after night, year after year?   For decades Rao's existed as a neighborhood restaurant. Its local customers would fill the tables with such regularity that eventually they were given standing reservations - bookings that persevere to this day. The Rao's phenomenon exploded in 1977, when New York Times food critic Mimi Sheraton gave Rao's a gushing, half-page, three-star review, splashing the city's best-kept secret in front of millions of readers.  Since Rao's NYC location only has ten tables, and only one seating per evening, the resulting demand would have been overwhelming even if the tables weren't already spoken for. That the tables were "owned" like a condominium translated to almost no empty seats in the house, night after night.

Executive Chef Peter Pahk - Silverado Resort - Napa, CA

Culinary Extravagance at our Napa Valley Restaurants and the surrounding wine country area provide a cornucopia of fresh produce, herbs, meats, seafood and cheeses for your Napa Valley dining pleasure. Executive Chef Peter Pahk was recently awarded with the 2008 Napa Valley Mustard Festival's Peoples' Choice Award. He was also the winner in 2005 & 2006 .





Whether you are looking for a fine dining experience in Napa Valley, casual fare, quick snack or a place to relax and contemplate your day, Silverado Resort is the place for exceptional restaurants in Napa Valley.

5/10 - Daniel Staub, Sam Zien, Peter Pahk, John Tullock,

DANIELLE STAUB (Bravo's "The Real Housewives of New Jersey")

Danielle Staub has lived her life to the fullest and has no regrets. She balances the everyday challenges of single motherhood with a busy career and remains upfront and honest, which mirrors her quote "You either love me or you hate me, there is no in between." There is definitely more than meets the eye regarding Danielle and that is reflected by her many entrepreneurial endeavors. Danielle's dedication to her inner spirit and body has inspired her to launch her own upcoming fitness and nutrition video. She has also recently added "author" to her list of credits with the release of her memoir "The Naked Truth," which will once and for all separate fact from fiction about her controversial past. Danielle prides herself on being a devoted mother to her two incredible daughters Christine and Jillian. They are both honors students and her eldest daughter, Christine, is represented by IMG Models and is embarking on a career that has already landed her on the runway for top international designers. Danielle is also involved with her parish attends mass on Sundays with her daughters and supports various charities including the Cystic Fibrosis Foundation. Always the optimist, Danielle sees the future as limitless and is appreciative of any opportunity that comes her way. She loves her family and her life and she lives by her motto: "stay in the positive" and in order to truly love another you must love yourself first.

Sam Zien - "The Cooking Guy"   SPONSOR: Campbell’s Soup

“Kitchen Short-Cuts”Getting Delicious Meals  in Minutes for 5 Dollars or Less!The star of the hugely popular hit show “Just Cook This” on “Discovery Health”, “The Cooking Guy” Sam Zien~who has won 11 Emmy Awards, amuses millions of viewers with his trademark offbeat wit while exposing them to delicious, quick, easy-to-prepare recipes that are also healthy. The author of two bestselling books “Awesome Recipes and Kitchen Shortcuts” and “Just a Bunch of Recipes”, “The Cooking Guy” has become a household name for his everyman image and ability to make cooking casually understandable with no fancy equipment and by speaking English instead of “chef-speak”.  “The Cooking Guy” lives with his wife, three sons, and two dogs in San Diego~in the house where he tapes his shows-a real guy, in his real kitchen, cooking food for real people.


Executive Chef Peter Pahk - Silverado Napa Valley

Napa Valley and the surrounding wine country area provide a cornucopia of fresh produce, herbs, meats, seafood and cheeses for your Napa Valley dining pleasure.Whether you are looking for a fine dining experience in Napa Valley, casual fare, quick snack or a place to relax and contemplate your day, Silverado Resort is the place for exceptional restaurants in Napa Valley. Executive Chef Peter Pahk was recently awarded with the 2008 Napa Valley Mustard Festival's Peoples' Choice Award. He was also the winner in 2005 & 2006 and the 2006 Critic's Choice Award.
 

John Tullock - "Pay Dirt:  Make $10,000 Year From Back Yard Garden"
A book packed full of gardening, marketing and selling advice, shows how to develop a small plot of land into a money-making resource, explaining how to sell overstock to restaurants; participate in farmer's markets; grow cut flowers to sell; package produce attractively; and keep honey bees, chickens and alternative produce. John Tullock (Powell, TN) has written thirteen how-to books and illustrated several of them with his photography. His enormously successful Natural Reef Aquariums is now in its fifth printing. The American Horticulture Society named his Growing Hardy Orchids on of the five Great Garden Books" of 2006. Tullock grew up on his family's farm. During the 1980s, he operated a retail business that farmed five acres organically. After moving back to the city in the late 1990s, he stated selling plants from his suburban garden, eventually operating a mail-order rare-plant nursery until 2003. Now a full-time author and consultant, he works from his home and garden near Knoxville, TN."

5/7 - Wendy Williams, Steve Evans, Taye Diggs, Larry Van Aaalst,

Taye Diggs  - “Dr. Sam Bennett” ABC's  "Private Practice" 

An established star of film, television and theater, Taye Diggs made his feature film debut in the box office hit How Stella Got Her Groove Back and is also well-known for his role in the hit Broadway musical Rent.  Award winning actor Taye Diggs will join Amtrak in celebrating America’s love for rail travel. Diggs will kick off the third annual National Train Day celebration in New York City. Marking 141 years of connecting travelers from coast to coast, National Train Day celebrates the importance of train travel throughout the country with large-scale, family-friendly events being hosted in Washington, D.C., Philadelphia, Chicago and Los Angeles. In addition to the large-scale events, Amtrak expects more than 100 local celebrations to take place this year in communities nationwide.

Wendy Williams - "The Wendy Williams Show"
Wendy Williams, one of radio’s most popular personalities, is expanding her already impressive empire to the world of television, with the launch of The Wendy Williams Show in national syndication on July 13, 2009, after a successful six-week preview in the summer of 2008. A mother and wife with a tremendously successful career as an author and radio host, Williams first made a name for herself by using her “big mouth” on the radio where she spent more than 20 years, 16 of them spent on the air in New York City, winning over legions of fans.  Williams, who will be inducted into the National Radio Hall of Fame this November, parted ways with her top rated radio show The Wendy Williams Experience at the end of July. The program, which aired on WBLS in New York, was home to over 12 million listeners nationwide. She is the author of two New York Times best sellers, Wendy’s Got The Heat by Simon & Schuster and The Wendy Williams Experience by Dutton Books, as well as several novels. Her latest book, Ritz Harper Goes to Hollywood (Karen Hunter Publishing / Pocket Books; $15.00), the third installment in her series of Ritz Harper novels, hit shelves in May.  Her previous television work included a VH1 series entitled Wendy Williams is on Fire. In addition to many industry honors, Williams received the Thurgood Marshall Prestige Award in 2008. The accolade honors individuals who embody the leadership, commitment and legacy for the late Justice Thurgood Marshall. Williams grew up in Ocean Township, New Jersey and currently lives in Northern New Jersey with her husband Kevin Hunter and their 9-year-old son, Kevin, Jr. Williams attended Northeastern University in Boston, MA, earning a Bachelor’s Degree in communications with a minor in journalism.

Larry Van Aalst - Sommelier Equus Restaurant
Located at the beautiful Fountaingrove Inn Hotel and Conference Center. Stylish, classic and modern, the Equus Restaurant and Loungebar has been transformed into an inviting casual dining experience. The California fusion menu highlights local ingredients and emphasizes classic flavors with Mediterranean, Spanish and French influences. The Loungebar features Friday evening wine tasting and Saturday entertainment. Equus Restaurant and Loungebar.make it your next stop.






Steve Evans - "The Movie Guy"

Tips on the best & worst this weekend at the Box Office. Steve reviews and comments on all the latest from Hollywood and gets the story behind the film.A veteran of the industry, "The Movie Guy" says exactly how he feels about the movies that you will be watching this weekend. Mike Horn comments on the lineup of big screen offerings but does not always agree with what Steve has to say. This is the movie review program to listen to every week and get the "real deal".

5/6 - Sandra Lee, Chuck Woolery, Joey Vento, Troy Roberts,

Troy Roberts - "48 HOURS MYSTERY " - “SHELLEY’S LAST BREATH”

Shelley Tyre met David Swain, a divorced father of two, in the early 1990’s. . The two shared a passion for the ocean and diving. Shelley was a bundle of energy, a teacher and school administrator. Swain was an active member of the community, running a local dive shop in Jamestown, Rhode Island. She was as vivacious as he was quiet. The couple married in 1993 and Shelley became actively involved in David's dive shop -- planning the big expansion to add a pool so he could teach diving year round.  In the spring of 1999, Shelley and David planned a driving trip in the Tortola Islands. They chartered a 40-foot sailboat with another couple set out to swim with the most beautiful wildlife in the Caribbean. But what happened on that last fateful dive, eighty-feet beneath the surface would be examined and replayed in people's minds for the next decade.  The couple dove into the ocean and only after 30 minutes, David surfaced, holding a lifeless Shelley in his arms. After returning to the boat, he performed CPR on her, but was unable to save her life. Today, David is unable to explain what happened to Shelley, but claims he was no where near her when she went unconscious under water. Tortola police questioned David, found no evidence of foul play and performed an autopsy. They ruled Shelley’s death an accident. Shelley’s parents were devastated and found David’s calm demeanor in the following weeks, very disturbing. They were convinced that Shelley’s death was not an accident…instead, it was murder. A diving expert examined Shelley's scuba equipment and found that her mask, mouth piece and fin had been tampered with…leading them to believe that somebody drowned her while beneath the surface. What really happened to Shelley Tyre? Troy Roberts investigates on this week’s 48 Hours Mystery.  SATURDAY MAY 8th ON 48 HOURS MYSTERY AT 10pmET/9CT


Sandra Lee - "Food Network"   "Share our Strength"

Food Network Star Sandra Lee Joins Share Our Strength To Help Ensure That No Child Goes Hungry.  Nearly 17 million children in America worry about when their next meal will come. That’s almost one in four kids in America today with hunger, lacking reliable access to the nutritious foods they need to thrive. Food Network star Sandra Lee together with Share Our Strength are spreading the word, telling parents and kids how they can “bake” a difference.  Share Our Strength’s Great American Bake Sale is an annual national campaign that mobilizes Americans to help raise funds to end childhood hunger. By holding bake sales, Americans raised over $1.2 million dollars last year alone. Since it began in 2003, funds raised during the Great American Bake Sale have helped nearly 1 million children in America. Sandra Lee has a passion for simple solutions that create dramatic results in all areas of home life. She is an internationally acclaimed home and food expert. With 20 books to her credit Sandra Lee is a New York Times best-selling author, Editor-in-Chief of the national magazine Sandra Lee Semi-Homemade, host of the top-rated, Emmy-nominated Food Network TV show Semi-Homemade Cooking with Sandra Lee and Sandra’s Money Saving Meals. For more information on Sandra Lee Semi-Homemade, please visit www.SandraLee.com or http://www.foodnetwork.com/.

Chuck Woolery - Bicycle Playing Cards 125th Anniversary
TV Legend and Renowned Game Show Host Chuck Woolery, a legendary TV personality and renowned game show host, has had a long, successful career hosting game shows and appearing on many TV shows and in movies. Chuck is best known to the television audience for his role as the host of Love Connection (1983-1994), where he established his infamous "two and two" trademark. In addition to his legendary role, he has also hosted Wheel of Fortune (1975-1981), The Big Spin (1985), Scrabble (1984-1990, 1993), The Home and Family Show (1996-1998, co-host), The Dating Game (1997-1999), Greed (1999-2000) Lingo (2002-2007) and most recently Meow Mix Think Like A Cat (2008). In addition to hosting some of the top game shows in the nation, Chuck has played in the World Poker Tour for charity. Chuck is all about fun and games. This year he is teaming up with Bicycle® Playing Cards to help Bicycle celebrate their 125th anniversary by inspiring America to play cards and enjoy the connection the experience brings. He now resides in Texas with his family, where he enjoys one of his most prized hobby, bass fishing.

Joey Vento - Geno's Steaks - Philadelphia

Geno's Steaks owner, Joey Vento has devoted his entire life to building his Geno's Steaks, leaving him little or no time for any outside interests. That is, until recently, when he decided to get involved in biking. Well, like everything else Joey does, he gave it his all. After getting professional training and obtaining his license, he bought his first Harley. Not too long after that, he graduated to a larger bike and then went on to purchasing a third bike. All the bikes are housed across from Geno's, leading people to believe that he also runs a Harley business. Having the bikes close to his business affords him the opportunity to take off and ride with his friends after putting in his usual 7 Day a Week, 4am to 11am schedule. It's a time to relax and unwind and when people kid him and say he's having a second childhood, he explains that's not the case; this is his first childhood. He was too busy working.

5/5 - Andrew Caldwell , Matt Martinez ,

 Laurena Martini -   The History of Mexican Food

The history of Mexican food is long and distinct. Since before the 1500s, the making of fine Mexican cuisine has been in the making. The foods of Mexico are known for having rich flavors and brilliant colors, and are made from a variety of ingredients. Yet many people shy away from eating Mexican food because they buy into the myth that it is mainly a spicy cuisine.







Andrew Caldwell  -  " Their Last Suppers:  Legends of History and Their Final Meals

Did you know that Adolph Hitler was a vegetarian and his longtime private chef was Jewish? What dish played an integral role in Marilyn Monroe's unsuccessful bid to woo back Bobby Kennedy? Part historical narrative and part grilling guide cookbook, Andrew Caldwell's Their Last Suppers: Legends of History and Their Final Meals guides history buffs and gourmands alike through gastronomically inspired biographical accounts of more than 20 legendary personalities.  Unearthing recipes as far back as 323 B.C., Caldwell, The History ChefTM , provides insight into 2,000 years of culinary lore. Each historical figure's profile includes a brief description of pursuits and accomplishments as well as little-known anecdotes, popular foods of his or her time period, recipes for the figure's actual last meal, and cooking tips. Because the kitchens of Montezuma, Caesar, and other notables profiled within the book were often very basic, Caldwell brings their fare into modern kitchens, although he strongly believes that, whenever possible, grills and open fires should be used for most dishes and therefore provides specific preparation tips throughout.  From the Titanic's 12-course tasting menu to personal recipes for Princess Diana's Favorite Watercress Soup, Elvis Presley's Fried Peanut Butter and Banana Sandwich, Julius Caesar's Ambrosia, Cleopatra's Hummus, and Stone Crab a la Kennedy, historians and foodies alike will relish the trivia and tastings paired within Their Last Suppers: Legends of History and Their Final Meals. Andrew initially was trained as a classical chef in some of Bermuda's, finer resorts. From an early age he was recognized for his creative talent and has won gold medals for ice and butter sculpture.  Working through the kitchens he moved into management, eventually becoming General Manager in some of the world's largest resorts. He has managed properties in some twelve countries and later went on to do consultancy in places such as South Africa, Egypt, the United States, the Caribbean, Spain and France.  Eventually developing his own hotel from scratch in New Mexico, he took a rundown adobe estate in Albuqueque and within two years 'Las Palomas' was rated in 'Americas Top 100 Little Inns'.  Always being a student of history, Andrew has walked Hadrians Wall, The Inca Road in Peru and visited Pyramid sites from Egypt to Mexico to satisfy his thirst for knowledge. The pirate haunts of the Caribbean and the lost cities of Central America have also been visited.  'Their Last Suppers' comes from a desire to combine history and food in a package that people today with their active lifestyles can appreciate. The history is cutting edge, accurate, concise and fun and the recipes are easy. "We can teach ourselves and our children so much by learning from the past. This way we can do it with a great meal along the way--Cheers!"

Matt Martinez  "Mixologist"
Cinco de Mayo segment to share some information about the holiday and how to prepare a few Herradura-based cocktails, including the classic margarita.





 Dr. Howard Shapiro (CNN, Oprah, GMA), and Chef Franklin Becker:

The key to battling this epidemic is better control of our diets, and it can be done without sacrificing taste or many of the delicious foods we love. According to Dr. Howard Shapiro and Chef Franklin Becker – who was diagnosed with diabetes at age 27 – the secret to healthy weight control/loss is their Beat Diabetes Food Pyramid. Containing four powerful weapons called “The Four Phenoms”, fiber, phytonutrients, soy protein, and good fats, Dr. Shapiro and chef Becker can identify foods that can literally stop the effects and growth of diabetes. Their new book, Eat & Beat Diabetes With Picture Perfect Weight Loss (Harlequin, May 2010) gives people a much needed user-friendly approach to figuring out a healthy lifestyle full of tasty meals, and can save millions of lives with its foolproof and sensible diet.

5/4 - Chef Rich Bayless, Damien Zamudio , Chef Roberto Santibanez ,Diane Werner, O'Neal Hampton,

Celebrity Chef Rich Bayless - Cinco De Mayo Recipes

Rick is an award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine and to change the image of Mexican food in America. His PBS show Mexico—One Plate at a Time is currently in its fifth season and his cookbook with his 15 year old daughter, Lanie, titled Rick and Lanie’s Excellent Kitchen Adventures was nominated for a James Beard Award as well as Rick’s sixth cookbook, Mexican Everyday. Rick is a restaurant consultant, teaches authentic Mexican cooking throughout the United States (he is a visiting staff member at the Culinary Institute of America), and leads cooking and cultural tours to Mexico.  “Great food is the centerpiece to any successful celebration,” says Bayless. “There’s nothing wrong with fan favorites like guacamole and margaritas, but why just deliver the expected when with just a little bit of planning you can create something entirely unique that will leave your friends talking about the one-of-a-kind party you threw for the rest of the summer.”

Damien Zamudio  - One of New York’s finest Starbucks Baristas

Fifteen years ago, it started with a barista and a blender looking for a variation to Starbucks beloved Iced Lattes and Iced Mochas for his customers. Now, the Frappuccino has been reinvented to better meet your viewers desires to have the iconic beverage however they want it. Launching on May 4, the new However-You-Want-It Frappuccino Blended Beverage allows your viewers to create their own personalized experience – just like with Starbucks lattes and other handcrafted beverages. Choices of fresh milks or soy, coffee intensity – even decaf – and any syrup and topping means the possibilities are endless. Renowned Starbucks Barista, Damien Zamudio, is available to show, tell and demonstrate the highly anticipated reconstruction of the Frappuccino.  Indulge Your Senses – Damien demonstrates his best recommendations for cooling off this spring/summer and how to achieve the perfect pick-me-up · Make it Uniquely Yours – The possibilities are endless, and delicious – Damien will demo his favorite (and tastiest) recipes  · Treat Your Tastebuds –Damien will tell viewers how to grab the new Frappuccino for half the price for a limited time

Chef Roberto Santibanez   "The Top Mexican Chef in America"
As with Most legendary chefs, his love affair with cooking began as a young boy when his grandmother, a “word traveler,” taught him that food preparation does not always have to be by the (recipe) book. After working in kitchens throughout college, Santibanez went on to strengthen his classical culinary foundations at the renowned Le Cordon Bleu in Paris.  After graduating from the renowned Le Cordon Bleu culinary school, he opened several highly acclaimed restaurants in Mexico City and spent four years as executive chef at Fonda San Miguel in Austin, Texas. While there, The Austin Chronicle named him “Best Chef” and The Austin American-Statesman gave his food five stars. In 2002, he left to become the Culinary Director for Rosa Mexicano restaurants, which during his tenure Zagat Survey called the “gold standard for upscale Mexican dining." At Fonda, his new restaurant, he applies more than two decades of devotion to the cuisine of his native country, bringing the kind of contemporary, urban Mexican food you’d find in Mexico City to a relaxed, fun atmosphere in Brooklyn.  Roberto Santibañez, the culinary director of Rosa Mexicano, has been featured in Martha Stewart Living, Bon Appétit, Gourmet, Life, Us, Self, and The Washington Post; this is his first book. Rosa Mexicano opened its doors in 1984; more than two decades later, there are three outposts in New York City, one apiece in Washington and Atlanta, one in Palm Beach, and two new ones opening in Miami and Hackensack, New Jersey.

"Taste of Home"  Food Director Diane Werner

Taste of Home is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Taste of Home recipes are practical because they're from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions. And because each is individually tested by culinary experts in our Test Kitchens, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one. But more than simply offering recipes, Taste of Home fosters a strong and loyal sense of community among like-minded home cooks of all ages, who share food preparation secrets and tips, humorous and heartwarming anecdotes, and glimpses into their kitchens, their homes and their lives. Taste of Home is the world's leading food media brand; we publish four magazines, over 40 special interest recipe collections for sale at retail and grocery stores each year, dozens of cookbooks—hardback and spiral bound, and we host over 300 local cooking schools around the country each year. Taste of Home is part of the Reader's Digest Food Affinity, the first and only media community designed to unify the voices and experience of everyday cooks and home entertainers.

O'NEAL HAMPTON (Eliminated Contestant NBC's "The Biggest Loser")

Tonight's Makeover Episode on NBC - SINGING SUPERSTAR ASHANTI AND CELEBRITY STYLIST JONATHAN ANTIN GUEST STAR IN POPULAR MAKEOVER EPISODE – It’s one of the most eagerly anticipated events every season – “The Biggest Loser’ makeover episode! First, the remaining six contestants get $1,000 shopping sprees at their favorite stores before heading to the salon to meet celebrity hair stylist Jonathan Antin and begin their makeovers. Then it’s time for amazing reveals and emotional surprise reunions, when the made-over players show off their incredible new looks to loved ones flown in to help them celebrate their big day. Later the contestants and their guests are treated to an unforgettable concert from recording artist Ashanti, who shares her inspirational music. This week’s challenge finds the players climbing Jacob’s Ladder cardio machines while suspended over a pool, with the winner getting a weigh-in related prize. And finally, two contestants fall below the yellow line at weigh-in, leading to a very emotional elimination as another contestant is sent home. Alison Sweeney hosts the series, and trainers Bob Harper and Jillian Michaels also star.

5/3 - Joel Fisher, Robin Robertson , Sandy Levine, Peter Pahk

Joel Fisher - "The Wine Guru"

Joel M. Fisher, PhD is the wine columnist for the Culinary Connection of the Chefs de Cuisine Association of California. He was a Contributing Editor of Patterson's Beverage Journal. From 1999 to 2006 he was a wine instructor for the Culinary Arts Department of the Art Institute of California-Los Angeles and is a founding partner of the educational Wine Vine and Dine, which conducts programs throughout Southern California. Sommelier for the Escoffier Association of Southern California, Joel is also a member of Patterson Magazine's tasting panel. Dr. Fisher is a member of the Society of Wine Educators, The Circle of Wine Writers (UK) and was awarded a Wine Enthusiast Media Scholarship for 2005 at the Culinary Institute of America. Fisher heads the popular annual LA Winefest which is coming up very soon.

Robin Robertson - "Vegan on the Cheap" 

You don't have to blow your budget to eat great meatless and dairy-free meals every day.  With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week — and save money. Vegan on the Cheap contains 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving—hefty savings to go with hearty vegan meals. This book presents great options for savory soups and stews, satisfying salads, comforting noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.


Sandy Levine - Carnegie Deli  NYC

A bomb threat closes down Time Square in NYC near the offices of Comedy Central at Viacom but Caregie Deli keeps the sandwiches coming - Sandy Levine is the General Manager.  Founded in 1937, the world famous Carnegie Deli is a true New York City landmark situated in Midtown on 7th Avenue at 55th Street. We also have locations in the Mirage Hotel in Las Vegas, Foxwoods Casino in Connecticut, Six Flags in New Jersey and at The Sands Casino in Bethlehem, PA.  All of our meats are smoked and cured in our own plant. We are family owned and operated and also bake our world famous cheesecake and desserts here. Our walls of fame are filled with pictures of celebrities, dignitaries, athletes, out-of-towners and our most important customer, you!  We are known for our pastrami, corned beef, brisket and many other sandwiches, including our famous "Broadway Danny Rose." All of our gargantuan sandwiches are overstuffed with at least one pound of meat. We also specialize in old world favorites such as: knishes, matzoh ball soup, stuffed cabbage, and of course our pickles.) Whether you are enjoying our generous portions in the Deli, catering a business or personal event, or just taking our delicacies home to enjoy, we promise you will love our food!!!

Executive Chef  Peter Pahk - Silverado Napa Valley

Napa Valley and the surrounding wine country area provide a cornucopia of fresh produce, herbs, meats, seafood and cheeses for your Napa Valley dining pleasure.Whether you are looking for a fine dining experience in Napa Valley, casual fare, quick snack or a place to relax and contemplate your day, Silverado Resort is the place for exceptional restaurants in Napa Valley. Executive Chef Peter Pahk was recently awarded with the 2008 Napa Valley Mustard Festival's Peoples' Choice Award. He was also the winner in 2005 & 2006 and the 2006 Critic's Choice Award.

4/30 - Colleen Mullaney, Steve Evans, Greg Grunberg, Chef Gina Frieze, Amber,

 COLLEEN MULLANEY (Entertainment - "iVillage" - "The Kentucky Derby)

The 136th Running of the Kentucky Derby on NBC -  NBC Sports broadcasts exclusive coverage of the 136th Kentucky Derby on Saturday, May 1 starting at 4 p.m. ET. NBC Sports’ broadcast will bring the spectacle of the Kentucky Derby, which has been contested annually since 1875, home to viewers with behind-the-scenes access, celebrities and fashion surrounding the legendary Run for the Roses. The Red Carpet will feature celebrity interviews as the stars arrive to Churchill Downs to enjoy the greatest day in horse racing.  Bob Costas and Tom Hammond co-host the Derby alongside three-time Derby winner Gary Stevens.  KENTUCKY DERBY ON NBC: NBC Sports began its exclusive coverage of the Kentucky Derby, the longest continuously held sporting event in North America, in 2001. In May 2005, NBC Sports and Churchill Downs Incorporated reached an agreement giving the network the exclusive broadcast rights to the Kentucky Derby.  Meeting my future husband, Jack, changed my life for good. After the birth of our first daughter, Grace, and several years of city motherhood, we moved to Westchester County where I found friends and home, not to mention a place to park my stroller. Our house centered around my great kitchen window where I can look out and see the glorious seasons change against my garden and stone wall. The birth of my second daughter, Katie, prompted me to try it my own way as a lifestyle expert and author. Punch, It's Five O'Clock Somewhere, Fairy Parties and The Stylish Girl's Guide to Fabulous Cocktails were soon born along with my son, Jack -- making my family of five complete.   iVillage Inc., a wholly-owned subsidiary of NBC Universal, Inc., is the first and most established media company dedicated exclusively to connecting women at every stage of their lives. iVillage.com offers an authentic and robust community infused with compelling content from experts on health, parenting, pregnancy, beauty, style, fitness, relationships, food and entertainment. The site's interactive features include thousands of message boards and a wide variety of social networking tools, allowing women around the world to connect, share ideas, and seek advice and support about everything from fertility to fashion.

Greg Grunberg - "Heroes"

Television and film star Greg Grunberg learned that epilepsy can affect anyone at anytime when his son Jake was diagnosed with the condition at the age of seven. Since Jake’s diagnosis, Greg, star of the hit series “Heroes,” has become a personal hero to his son and many others by bringing epilepsy to light on the national stage.  Like most families, Greg and his wife knew nothing about epilepsy when Jake was first diagnosed. They turned to doctors, books and the internet to learn as much as they could about the condition. Through their searches, they discovered EpilepsyAdvocate.com , a community of people whose lives are directly impacted by epilepsy, including those with epilepsy, their caregivers, friends and family. These remarkable individuals share their epilepsy challenges and triumphs so that others are empowered to seek the best care to attain the goal of epilepsy independence—seizure freedom and minimal side effects.   Greg became Jake’s advocate by seeking medical care from and collaborating with someone who specializes in epilepsy. Today, through his involvement with the Epilepsy Advocate program, Greg has worked tirelessly to educate and empower not only people living with epilepsy, but also their friends and families.

"Amber"  -  Oxygen's: "Love Games - Bad Girls Need Love Too"

She will be promoting the recent twists in this weeks episode that airs tonight, as well as promoting the LOVE GAMES: BAD GIRLS NEED LOVE TOO season finale on Tuesday, May 4 10PM, ET/PT on OXYGEN.  Amber, 27 – Scottsdale, AZ -  Season three “Bad Girls Club” star Amber lived life in the house focused on fun and boy chasing. Her no holds barred approach to life and bubbly energy brings out the party atmosphere no matter where she goes. Amber keeps her dating life spicy with variety – the nice guys bore this spotlight-loving bad girl quickly so she keeps the bad boys close by. This time around, she is searching for the perfect guy to call her own.  A spin-off of the record breaking series “Bad Girls Club,” “Love Games: Bad Girls Need Love Too” features three former Bad Girls -- Amber (season three), Kendra (season four) and Sarah (season three) vying for the man of their dreams from a pool of 13 eligible bachelors. Each week the ladies have the group of bachelors competing for their attention in a series of off-the-wall challenges and entertaining group dates. Amber, Kendra and Sarah must try to put their bad aside in an attempt to work together to narrow the field and identify the guy that’s most ideal for them. The men that don’t catch their eye and win their heart are eliminated weekly. Comedian Bret Ernst (“Wild West Comedy Show”) hosts the eight one-hour episode series.

Chef Gina Freize - "Kentucky Derby Party"

The Kentucky Derby is considered “The Most Exciting Two Minutes in Sports”, and is always run the first Saturday in May at Churchill Downs in Louisville. This year the Kentucky derby is on May 1st, so don’t miss out on the opportunity to party Kentucky style with a Derby inspired bash. Expert chef Gina Freize, can show you how to prepare reinvented derby dishes and how to mix up some festive Kentucky cocktails perfect for the occasion.  Chef Gina Freize is the owner of Venissimo Cheese with locations in San Diego, Long Beach,  Mission Hills and Del Mar, CA. With her flair for creating unusual cheese pairings, Gina has quickly become known as The Cheese Wiz in her culinary circle .

Steve Evans "The Movie Guy"

Tips on the best & worst this weekend at the Box Office. Steve reviews and comments on all the latest from Hollywood and gets the story behind the film.A veteran of the industry, "The Movie Guy" says exactly how he feels about the movies that you will be watching this weekend. Mike Horn comments on the lineup of big screen offerings but does not always agree with what Steve has to say. This is the movie review program to listen to every week and get the "real deal".