08/28 IAN DEVEREUX WHITE, SMITH DEVEREUX WINES, SF MAGAZINE

IAN DEVEREUX WHITE - FOUNDER, SMITH DEVEREUX WINES & WINE DIRECTOR, SF MAGAZINE

ABOUT SMITH DEVEREUX (FORMERLY J.W. THOMAS WINES)
Smith Devereux (formerly J.W. Thomas Wines) utilizes over 60 years of family winemaking experience to produce sustainably farmed, limited production wines.  With a strong belief in every bottle of wine telling a story, Smith Devereux farms only the highest quality grapes to create their award winning portfolio of wines.  Their first wine, Verse & Chorus was selected by Whole Foods as a Top 10 Holiday Pick and Wine Club Selection, and won Best in Class and a Gold Medal at the West Coast Wine Competition. On the heels of this success, Smith Devereux launched critically acclaimed brands: Weather (2x Gold Medal Winner), Hanaiali'i (2x Double Gold, Best in Class, West Coast Wine Competition and 90pts Wine Spectator) and Dennen (91pts Wine Spectator) as well as the flagship Smith Devereux line of wines.

ABOUT THE MAGAZINE:
Catering to the interests, sensibilities and 24/7 lifestyle of the city’s most affluent and influential readers, San Francisco magazine delivers the absolute best the city has to offer. Going behind the velvet rope and giving readers exclusive access to the people, products, services and destinations that are defining the San Francisco's luxury lifestyle right now. From fashion, watches and jewelry, to shopping, art, fine dining, technology, real estate and the social scene, San Francisco covers it all.

SMITHDEVEREUX.COM
WWW.SANFRANMAG.COM

08/25 KRISTYNA MONTANO - AUTHOR, CZECH COOKBOOK, MOLLY VANDENBERG - GOOGLE TRENDS EXPERT

KRISTYNA MONTANO - AUTHOR, CZECH COOKBOOK

Finally, authentic Czech recipes specifically for an English speaking audience using U.S. measurements, all made with love by a born and raised Czech! Includes stunning photos of Czech culture and major Czech cities such as Prague, author's hometown Brno and others. This book is intentionally written using cups and spoons because so many recipes are historically trapped in metric measurements. Each recipe had to be painstakingly re-created and could not simply be converted from metric. Includes links to author's website which has a helpful metric conversion chart for those who need it.

EACH RECIPE INCLUDES:
- Gorgeous recipe photo.
- Personal story.
- Testimonials.
- Painstakingly re-created recipe with high level of detail to achieve true authenticity.
- Video tutorial.

TABLE OF CONTENTS:
- Introduction
- Ingredients
- Equipment
- Beer
- Acknowledgments
- Appetizers PREDKRMY
- Potato Latkes BRAMBORÁKY
- Egg Spread / Dip VAJÍCKOVÁ POMAZÁNKA
- Main Courses HLAVNÍ CHOD
- Fried Meat Rolls CEVAPCICI
- Dill Sauce KOPROVÁ OMÁCKA
- Beef Goulash HOVEZÍ GULÁŠ
- Sides PRÍLOHY
- Fried Potatoes SMAŽENÉ BRAMBORY
- Dumplings DOMÁCÍ KNEDLÍK
- Desserts DEZERTY
- Apples In A Blanket JABLKA V ŽUPANU
- Crepes PALACINKY
- Honey Cake MEDOVNÍK

MORE ABOUT:
Czech Cookbook is absolutely passionate about keeping the heartbeat of Czech culture alive and strong. We are breathing new life into authentic Czech meals by converting them to English with US measurements and US ingredients, thus unlocking them for newer generations of English speaking Czechs all over the world. We provide free, highly detailed tutorial videos that allow even beginners to master the most traditional Czech meals. We receive messages every day from people all over the world telling us how these converted recipes have changed the course of families and impacted multiple generations of Czechs. We couldn’t be more blessed!

Czech Cookbook was founded by Kristýna and her husband Steve. Kristýna was born and raised in the beautiful city of Brno, Czech Republic, right in the heart of Europe.  Brno is one of the largest cities in the Czech Republic, second in size only to the capital city, Prague. Kristyna has been cooking traditional Czech meals since she was a young girl, learning and perfecting incredible recipes handed down from her grandmother and mother. kristynkaAfter having a taste of Kristýna’s amazing cooking, many have told her that she should open a restaurant. Loving the idea but wanting the flexibility to travel, she started Czech Cookbook instead. But she still hopes to open a restaurant someday!

We look forward to you joining us on social media and we hope these recipes bless you with happy hearts and happy tummies!

WWW.CZECHCOOKBOOK.COM


MOLLY VANDENBERG - GOOGLE TRENDS EXPERT

Google’s Top Search Trends program provides a revealing — and sometimes surprising — look at the people, places and topics that send the country searching for answers each week. Topics That Fascinated the U.S. Selected from Millions of INTERNET Searches!

Hear the hottest content on the web each week directly from the source! Become part of Google’s weekly Top Search Trends program to find out what news makers and trends are capturing the imagination of the country each week. Encompassing searches from across pop culture, sports, music, politics, news, and more a Roya will discuss five of the hottest trending queries on the web.
Here are the top Google trends and YouTube video for the week.

Here are the top Google Trends and YouTube video for the week.
1. "Total Eclipse of the Heart"
2. Powerball Ticket
3. Taylor Swift
4. Dirty Dancing
5. Malia Obama
YouTube Video:
Movie Accent Expert Breaks Down 31 Actors Playing Real People

GOOGLE.COM/TRENDS


STEVE EVANS – THE MOVIE GUY

GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.

08/24 ALICIA SILVERSTONE, MYKIND ORGANICS GUMMY VITAMINS, CATHY PRUDHOMME, FIREWISE USA, WILDFIRE PREPAREDNESS

ACTRESS & HEALTH ADVOCATE ALICIA SILVERSTONE PARTNERED WITH GARDEN OF LIFE TO CO-CREATE MYKIND ORGANICS GUMMY VITAMINS

Alicia Silverstone is known for her iconic movie role in Clueless, and recently, Diary of a Wimpy Kid: The Long Haul. Silverstone stars in the upcoming series American Woman. The half-hour single camera show, produced by John Wells (Shameless, ER, Southland), will premiere on Viacom’s recently announced Paramount Network. She also is opposite Colin Farrell and Nicole Kidman in the upcoming film The Killing of a Sacred Deer, written and directed by Yorgos Lanthimos (The Lobster). In 2016, Silverstone wrapped independent films King Cobra, alongside James Franco and Garrett Clayton, Who Gets the Dog opposite Ryan Kwanten, and Catfight with Anne Heche and Sandra Oh. In addition, she starred in the summer production of Of Good Stock for the Manhattan Theatre Company. Silverstone is co-creator of mykind Organics vitamins and supplements, and the author of New York Times best-seller, The Kind Diet, and The Kind Mama.


CATHY PRUDHOMME - WILDFIRE PREPAREDNESS 

WHY THE RECORD NUMBER OF WILDFIRES WILL CONTINUE TO GROW & WHAT IT MEANS FOR HOMEOWNERS

In the last decade, wildfires have burned over 80 million acres of land and are a serious threat to lives and property in the U.S – from California to Florida to Tennessee. Now, just in time for National Preparedness Month, the non-profit National Firewise USA Program is teaming up with USAA insurance to share some simple but important ways that homeowners can proactively protect their homes from the threat of a wildfire. You will be talking to Cathy Prudhomme, National Firewise USA Program Manager with the National Fire Protection Association (NFPA). To discover what you can do to increase the chances of saving your home from a wildfire join the conversation using the hashtags #USAA and #Firewise or visit www.usaa.com/help and www.firewise.org.

IMPORTANT QUESTIONS ABOUT WILDFIRE PREPS: 
FIREWISE USA: What are the benefits of being a Firewise community?
RISK: What areas of the home should a resident focus on in order to reduce their wildfire risk?
EXPENSE: Is it expensive to take steps to make a home safer?
INSURANCE: Important details about covering a home for wildfire damage.

WWW.USAA.COM/HELP 
WWW.FIREWISE.ORG 

08/23 LARRY LIPSON, AFFORDABLE WINE REPORT, JOSHUA BERNING, CRAFT BEER TRENDS

LARRY LIPSON - THE AFFORDABLE WINE REPORT

For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.



JOSHUA BERNING - ASSOCIATE PROFESSOR, DEPARTMENT OF AGRICULTURE & APPLIED ECONOMICS AT THE UNIVERSITY OF GEORGIA -  CAN THE CRAFT BEER INDUSTRY TAP INTO COLLECTIVE REPUTATION? 

THE CRAFT BEER BOOM: CHOICES MAGAZINE SPECIAL EDITION MULTI-BILLION DOLLAR BREWING BUSINESS NO LONGER JUST AN AMERICAN PASTIME 

Craft beer. What started as a few brewers trying to offer an alternative to name-brand beers has turned into a global brewing boom.

Statistics from Brewers Association, a group for independent craft brewers, tell the tale of how quickly this has become more than just brewing beer in your basement.

Craft beer sales went up 6.2% in 2016. The craft beer market is now a whopping $23.5 billion, which accounts for about 20 percent of overall beer sales worldwide. And it’s not just Americans getting into the game; export craft brew sales went up 4.4% last year.

“Internationally, many countries are beginning to discover what we've enjoyed here in the states for a while now, a diversified commodity that offers exciting new opportunities for entrepreneurs and consumers alike,” said Michael McCullough of California Polytechnic State University.

That worldwide discovery is part of a special theme edition of Choices Magazine entitled “Global Craft Beer Renaissance” that takes an in-depth look at the following topics:

• “The Craft Beer Revolution: An International Perspective,” by Christian Garavaglia and Johan Swinnen
• “The Craft Brewing Industry in Latin America,” by Daniel Toro-Gonzalez
• “Can the Craft Beer Industry Tap Into Collective Reputation,” by McCullough, Joshua Berning and Marco Costanigro**
• “Craft Brewers are competing for market share with quality differentiation rather than just being cost efficient,” Berning said. “This occurs not only with the beer they brew, but with their breweries, their service and their connection to their communities.”

You can read each of these articles online at choicesmagazine.org. If you are interested in setting up an interview with any of the authors, please contact Jay Saunders in the AAEA Business Office.

ABOUT AAEA: 
Established in 1910, the Agricultural & Applied Economics Association (AAEA) is the leading professional association for agricultural and applied economists, with 2,500 members in more than 20 countries. Members of the AAEA work in academic or government institutions as well as in industry and not-for-profit organizations, and engage in a variety of research, teaching, and outreach activities in the areas of agriculture, the environment, food, health, and international development. The AAEA publishes two journals, the American Journal of Agricultural Economics and Applied Economic Perspectives & Policy, as well as the online magazine Choices.

WWW.AAEA.ORG
CHOICESMAGAZINE.ORG

08/22 RACHEL THRALLS, RODNEY STRONG’S SOMMELIER STAR PROGRAM, FOOD CRITIC MERRILL SCHINDLER, ICELAND

RACHEL THRALLS - RODNEY STRONG’S WINE EDUCATOR - SHE CAN TALK ABOUT RODNEY STRONG VINEYARDS’ SPONSORSHIP OF THE SOMMELIER STAR PROGRAM 

SONOMA WINE COUNTRY WEEKEND SOMMELIER STARS
Sponsored by Rodney Strong Vineyards, Sonoma Sommelier Stars is an all-star team of nationally acclaimed sommeliers who act as seminar moderators, panel discussion leaders and tour guides for consumers during Sonoma Wine Country Weekend. Sommeliers also compete in a “Top Sommelier Challenge” and host VIP guests and bidders at the legendary Sonoma Valley Harvest Wine Auction.

ABOUT RODNEY STRONG
Our story begins over 55 years ago, when a celebrated American dancer named Rod Strong settled in Sonoma County to pursue a second lifelong creative passion: winemaking. Rodney Strong Vineyards was the 13th winery bonded in the newly discovered Sonoma County wine industry. A trio of winemaking paths crossed when Rick Sayre joined the team as Winemaker in 1979, and again when the Klein Family, 4th generation California farmers, purchased the winery in 1989 and initiated a renewed commitment of modern artisan winemaking. Through the years, Rodney Strong Vineyards has earned the reputation for critically acclaimed Single Vineyard and Reserve wines, stand out Estate releases and best-in-class Sonoma County varietal wines.

Rodney Strong received the honor of being named Wine Enthusiast’s American Winery of the Year in 2013. Introduced in 2000, each year the Wine Enthusiast honors those that have impacted the wine and spirits industry with their Wine Star Awards. With the designation of American Winery of the Year, the Wine Enthusiast has recognized Rodney Strong’s commitment to quality, luxury and Sonoma County.​ Read the full write up from the Wine Enthusiast.

BIO - RACHEL THRALLS, Director of Wine Education
Rachel Thralls is a Certified Sommelier through the Court of Master Sommeliers, where she graduated at the top of her class. Raised in the San Francisco Bay Area by Old World wine collectors, Rachel found a passion for wine and food early in life and credits her father for her palate and her mother for her culinary skills. Rachel studied at the International Culinary Center in 2012 where she continued to hone her wine pairing skills and wine knowledge.

She was the food & wine writer for BevMo! and Wine.com before coming to Rodney Strong in December 2013. Rachel’s focus is to educate people about wine, Sonoma County and Rodney Strong Vineyards. She travels throughout the country entertaining key members of the trade, conducting classes and seminars and sharing the wonders of wine and food.

After receiving her B.A. in Communications and Psychology from Vanderbilt University, she continued her education at Notre Dame de Namur where she received her Masters of Education. She is currently studying for her Certified Wine Educator and Advanced Sommelier credentials. In her free time, Rachel loves spending time with her two children, creating unique food and wine pairings and gardening.

WWW.RODNEYSTRONG.COM


FOOD CRITIC MERRILL SHINDLER - WHY TRAVELING TO ICELAND IS SO TRENDY THESE DAYS

Food critic/reviewer Merrill Shindler has written and spoken about his various oral fixations, both in America and abroad, for most of his adult life.  Beginning in the early ’70s as the Restaurant Critic for the San Francisco Bay Guardian (a position that led, inexplicably, to three years as Music Editor at Rolling Stone), he’s written about livin’ large as Restaurant Critic for San Francisco Magazine, and the Los Angeles Herald Examiner, along with covering the world of chow for the New York Times, Los Angeles Magazine, Travel & Leisure, Diversion, Food Arts, Food & Wine and Bon Appetit. Merrill Shindler has been editor of the Los Angeles Zagat Survey, host of Fine Living: Critics on the Fine Living Network, restaurant critic for the Copley and San Gabriel Valley Newspapers, and host of a weekly program on how much fun it is to put things in your mouth on KABC Radio.

WWW.MERRILLSHINDLER.COM

08/21 ASA CHRISTENSEN, THE MERITAGE RESORT AND SPA, DR. STEPHEN E. MAHONEY08/21 ASA CHRISTENSEN, THE MERITAGE RESORT AND SPA, DR. STEPHEN E. MAHONEY

ASA CHRISTENSEN - DIRECTOR OF CATERING AND CONVENTION SERVICES, THE MERITAGE RESORT AND SPA - UPCOMING SCHRAMSBERG DINNER ON 8/26/17 

Acre upon acre of sun-soaked vineyards. Lavish accommodations paired with extravagant amenities. Award-winning cuisine celebrating the finest of Napa Valley’s bounty. Indulgent spa treatments in the serenity of an underground Estate Cave. The Meritage Resort and Spa perfectly blends world-class luxury with exceptional hospitality to bring you the ultimate Napa Valley resort experience.

Luxury Accommodations Await
We invite you to immerse yourself in the elegant comfort of our guestrooms and suites. Each of our 322 beautifully appointed guestrooms, including 12 lush suites, are designed with your complete well-being in mind. Warm Tuscan-inspired décor welcomes you; plush beds, cozy robes, and exclusive amenities ensure restorative tranquility; and picturesque views from exclusive balconies or patios soothe, as the warmth of the golden sun welcomes you to another magnificent day at The Meritage.

Sumptuous Cuisine Delights
Experience culinary excellence in Napa Valley at The Meritage Resort’s restaurants, bars, and lounges. Seasonal menus burst forth with flavor at Siena as California and Italy expertly collide; a delectable array of fresh pastries, savory baked goods, rich espressos, and refreshing smoothies await at Blend; and, an extensive selection of Napa Valley’s finest wines, along with premier liquors, signature crafted cocktails, small bites, and shared plates, are served at the Lobby Bar. Satisfying your desire for lighter fare and cooler concoctions, is our seasonal, poolside Terrace Bar, while Crush Ultra Lounge is the premier destination for food and fun in Napa Valley, featuring luxury bowling lanes, big screen TVs featuring sports entertainment, specialty cocktails, and a menu filled with favorites.

MASTERS WINEMAKER DINNER WITH SCHRAMSBERG VINEYARDS AND J. DAVIES ESTATE

WHEN: August 26, 2017 @ 6:00 pm – 10:00 pm
COST: $240    Tickets
CONTACT:
The Meritage Resort and Spa
Email
Event website
WHERE: The Meritage Resort and Spa - 875 Bordeaux Way, Napa, CA 94558, USA

Schramsberg, one of the first wineries in the Napa Valley has a storied history dating back to the 19th Century. They have also been part of world history, including the 1972 “Toast to Peace” when its Blanc de Blancs was used by President Nixon and China’s Premier Zhou Enlai. Since that moment, Schramsberg’s sparkling wines have been served at official State functions by every U.S. Presidential administration.

With a mission to create America’s most prestigious, select and admired sparkling wine, our winemaker dinner with Schramsberg will feature the best sparkling wines and a few favorites from J. Davies collection, including Cabernets and a Pinot Noir. Throughout the reception and six course dinner hear from Matthew Levy, marketing and e-commerce manager for Schramsberg Vineyards and Davies Vineyards since 2009.

Taste the history and learn about how Schramsberg has created some of the top sparkling wines in the world during this exceptional opportunity to enjoy a dinner with a Napa Valley and global favorite.

Reception: 6 p.m., Vineyard Deck
Dinner: 7 p.m., Estate Cave

WWW.MERITAGERESORT.COM/EVENTS


DR. STEPHEN E. MAHONEY, M.D - NATIONAL PSORIASIS AWARENESS MONTH - HERE TO  SET THE RECORD STRAIGHT ABOUT THE DISEASE, CAUSES AND TREATMENT OPTIONS

TOP DOCTOR GIVES HOPE TO PSORIASIS SUFFERS AND AIMS TO SET THE RECORD STRAIGHT ABOUT THE DISEASE, CAUSES AND TREATMENT OPTIONS

Did you know that 7.5 million people in the U.S. are affected by psoriasis, and it is seen worldwide in about 125 million people? This month, Dr. Stephen E. Mahoney, M.D., is raising awareness about the disease and helping viewers learn how to identify psoriasis and how to seek proper treatment.

WWW.SILIQ.COM

08/18 FRANCES LARGEMAN-ROTH, HEALTHY ROUTINE HACKS, SUSAN ZIRINSKY, 48 HOURS, STEVE EVANS, THE MOVIE GUY

REGISTERED DIETITIAN NUTRITIONIST (RDN) FRANCES LARGEMAN-ROTH TALKS BACK-TO SCHOOL BASICS AND HEALTHY ROUTINE HACKS

HEALTHY ROUTINE HACKS 
Registered Dietitian Nutritionist (RDN) Frances Largeman-Roth Talks Back-to School Basics 

Getting your family back into the school routine is no easy task after a long summer of sun, fun and relaxation. Making sure that everyone returns to a schedule with healthy, yet simple meals and snacks is usually one of the biggest transitions for families.

On August 18th, best-selling author, Registered Dietitian/Nutritionist, mom and lifestyle expert Frances Largeman-Roth will be available for satellite interviews to discuss tricks and tips to jumpstart your back-to-school routine in the healthiest ways possible.

SUSAN ZIRINSKY – EXECUTIVE PRODUCER, 48 HOURS - “LAST CHANCE FOR FREEDOM” – 8:00 PM ET

“48 HOURS” DOUBLE FEATURE
August 19, 2017

“Last Chance for Freedom” – 8:00 pm
“Princess Diana: Her Life | Her Death | The Truth” – 9:00 pm

Erin Moriarty and 48 HOURS have the latest in the legal efforts to get Crosley Green, a Florida man convicted of murder and who has spent 28 years in prison, a shot at an appeal in an updated edition of “Last Chance for Freedom” to be broadcast (8:00 PM ET/PT)  on the CBS Television Network.

It’s a case 48 HOURS has been covering for more than 18 years and one that exposes flaws in the investigative process, and in the prosecution, that may have led to an innocent man being convicted of murder.  But now, Green awaits a new hearing that may open up the possibility of an appeal of his conviction.

“We have to not be afraid to say I got it wrong and we have to do something about it. We should just preserve convictions for convictions’ sake,” says Seth Miller, who runs the Innocence Project in Florida. “This isn’t about wins and losses. It’s about the lives of real people.”

In 1990, Green was convicted for the murder of Charles Flynn in Titusville, Fla., and sentenced to death. Green was arrested after Flynn’s former girlfriend, Kim Hallock, called police and said she and Flynn were hijacked by a black man with a gun and driven to an orange grove. Flynn was shot. Hallock told police she was able to get in the truck and drive off. Hallock picked Green’s picture from a photo lineup. Green has maintained his innocence. Prosecutors found three witnesses who said Green had confessed to them, the most damning, his sister Sheila Green. A jury decided his fate in three hours. Since then, all three of the witnesses against him have recanted their testimony and two retired Brevard County Sheriff’s officers say they’ve had questions about the case from the start.

But will Green ever get a chance to prove his innocence?

Then at 9:00 PM, CBS THIS MORNING co-host Gayle King explores the public and private life of a complex woman who died too soon in an encore of  PRINCESS DIANA: HER LIFE | HER DEATH | THE TRUTH.  Through the words of those who knew her, who admired her, in her own words, and through the rich archive of CBS News, the two-hour special looks at the impact Princess Diana had on Britain, the monarchy and the world.

From her wedding to Prince Charles in 1981 until her tragic death on August 31, 1997 in a horrific car crash in the Pont de I’Alma road tunnel in Paris, Princess Diana was a public draw, but there was much more behind the headlines most people never knew. Behind the crown and the designer dresses, Diana was a complicated and occasionally unpredictable woman, say those who knew her best. Just as the world watched as Prince Charles and Diana married, they watched as the marriage unraveled. They also followed along as Princess Diana reemerged in public life alone after the divorce and right up until she died.

Her death was just as controversial as her life. The special, produced by the team at 48 HOURS, takes viewers on a journey through the four independent investigations in two separate countries that followed her death. The also broadcast examines each of the theories and finally puts to rest what really happened the night she was killed in a car crash.

PRINCESS DIANA: HER LIFE | HER DEATH | THE TRUTH is produced by Chris Ritzen, Ruth Chenetz, Liza Finley, Jamie Stolz and Anthony Venditti. Lauren Clark, Charlotte Fuller, Stephen A. McCain and Stephanie Slifer are the field producers. Simon Downs, Simon Ellory, Delphine Reau, Isabel Marking, Charles Berkowitz, Dena Goldstein, Kayla Keddal, Lauren White, Brittany Morgan and Katie Fallon are the associate producers. Mead Stone is the producer-editor. Doreen Schechter, Michael Baluzy, Richard Barber, Atticus Brady, Ken Blum, Michael McHugh, Gregory F. McLaughlin, Diana Modica and Jason Schmidt are the editors. Deb Thomson, Andy Clarke and Paolo Marenghi are the senior producers in London. Jerry Cipriano is the writer. Patti Aronofsky is the senior broadcast producer. Rob Klug is the director.  Anthony Batson is the senior broadcast producer. Susan Zirinsky is the senior executive producer.

48 HOURS: “Last Chance for Freedom” is produced by Gail Abbott Zimmerman and Doug Longhini. Charlotte A Fuller is the field producer. Linda Martin and Leslie Neigher are the update producers. Greg McLaughlin is the producer-editor. Grayce Arlotta-Berner, George Baluzy, Richard Barber, Atticus Brady, Doreen Schechter and David Spungen are the editors. Al Briganti is the executive editor. Susan Zirinsky is the senior executive producer.

WWW.CBSNEWS.COM/48-HOURS





STEVE EVANS - THE MOVIE GUY

GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.

08/17 SALLY JAMES, GLACIER 51 TOOTHFISH, MOMTRENDS CEO NICOLE FELICIANO, PARENT’S BACK TO SCHOOL GUIDE

SALLY JAMES -  AUTHOR, EDUCATOR, CHEF AND RADIO HOST - TALKS ABOUT HER RECENT TRIP TO SCOTLAND & WHAT SHE'S DOING AT DISNEY REPRESENTING THE GLACIER 51 TOOTHFISH 

GLACIER 51 TOOTHFISH
Every fish has a story…
…nothing can rival the story however, of Glacier 51 Toothfish, also known as Patagonian Toothfish. Isolated deep in the sub-Antarctic, a staggering 4,109 km from mainland Australia lies one of the most inhospitable islands in the world – Heard Island.

On the southern tip of this spectacular geographical feature, the breathtaking Glacier 51 (Fiftyone Glacier) pours into the surrounding treacherous icy waters creating the ideal environment for the highly prized toothfish found patrolling the underwater volcanic crevices 2,000 metres below sea level.

ABOUT SALLEY JAMES:
Sally James is an award-winning Australian author, educator, chef, television presenter and radio host whose books and recipes have won international acclaim for food & wine pairing, health and creativity. Sally is the author of eighteen cookbooks and publications, including her best-selling Simply Healthy—winner of the prestigious World Cookbook Awards, Versailles, France, 1999 for Best Health Cookbook; Fresh and Healthy–Winner of the 2001 IACP International Cookbook Award in the Health category; Simply Sensational, a finalist for the IACP Award in 2003; Escape to Yountville – Recipes for Health and Relaxation from the Napa Valley, and the Australian Heart Foundation Cookbook. Since relocating to the U.S. in 2001, James has been a guest presenter on the Food Network and UPN Networks, a recurring guest on ABC TV’s View from the Bay, and has been featured in magazines including Cooking Light, Wine Spectator, Fitness, Family Circle, New York Times' Savor Wine Country, Plate, In the Mix and Healthy Cooking. She has been a guest chef and lecturer for the American Heart Association, the Culinary Institute of America, Disney’s Epcot International Food & Wine Festival, COPIA, Aspen Food and Wine Classic, the National Restaurant Association Show, Draegar's and Publix Markets, the American Institute of Food & Wine, and Johnson & Wales Universities across the United States.


MOMTRENDS CEO NICOLE FELICIANO - PARENT’S BACK TO SCHOOL GUIDE

THE BUSY PARENT’S BACK TO SCHOOL GUIDEBOOK
Mourning the summer’s end and suffering from the “back-to-school blues” is hard enough, but factoring in busy mornings, sports practices, and work schedules on top of a busy school day makes it is easy to feel overwhelmed!

So how does a parent who does it all, get it all done? Momtrends.com founder, Nicole Feliciano is here to help the entire family transition smoothly from the lazy days of summer into the hectic school season!

Nicole Feliciano, is Founder and CEO of Momtrends. After graduating from Vanderbilt with a degree in English Literature, Nicole ventured into the (sometimes) glamorous world of advertising. In 1997, she switched gears and went to work for Ralph Lauren. In her seven year career with the luxury brand, Nicole managed retail stores and eventually landed a coveted position at the corporate headquarters in NYC. Soon after that Nicole became a freelance writer and began contributing to Babble.com, Time Out New York Kids, and many more online and paper publications. Momtrends launched in 2007 and continues to provide the latest tips and trend reports for busy parents.  Nicole lives in NYC with her two young daughters and extremely patient husband.

WWW.MOMTRENDS.COM
GOGOSQUEEZ.COM

08/16 LARRY LIPSON, AFFORDABLE WINE REPORT, MOMTRENDS CEO NICOLE FELICIANO, PARENTS BACK TO SCHOOL GUIDE

LARRY LIPSON - THE AFFORDABLE WINE REPORT

For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.

MOMTRENDS CEO NICOLE FELICIANO - "PARENTS BACK TO SCHOOL GUIDE" AND OTHER "TIPS FOR NEW PARENTS"

THE JOYS OF NEW PARENTHOOD 
Tips and Tricks to Ease the Worry of Parenting and Help You Enjoy the Time with Your New Baby

It’s the greatest moment of your life, the day you bring your new baby home! But bringing another life into the world comes with its share of challenges, especially for new parents. Lack of sleep, exhaustion, and all of the unexpected trials of caring for a new life can be incredibly overwhelming.

But never fear, new moms and dads! There are tricks and tips to surviving new parenthood. Momtrends CEO Nicole Feliciano.

is here to help making this joyful time with your newborn much easier!

Nicole Feliciano, is Founder and CEO of Momtrends. After graduating from Vanderbilt with a degree in English Literature, Nicole ventured into the (sometimes) glamorous world of advertising. In 1997, she switched gears and went to work for Ralph Lauren. In her seven year career with the luxury brand, Nicole managed retail stores and eventually landed a coveted position at the corporate headquarters in NYC. Soon after that Nicole became a freelance writer and began contributing to Babble.com, Time Out New York Kids, and many more online and paper publications. Momtrends launched in 2007 and continues to provide the latest tips and trend reports for busy parents.  Nicole lives in NYC with her two young daughters and extremely patient husband.

WWW.GRACOBABY.COM  

08/15 GABE GARCIA, TIERRA SUR AT HERZOG WINE CELLARS, CHEF GREG GROWHOWSKI, THE HYATT REGENCY MAUI RESORT & SPA

GABE GARCIA - HEAD CHEF OF TIERRA SUR AT HERZOG WINE CELLARS - 10 MISTAKES YOU SHOULD NEVER MAKE WHEN GRILLING

10 MISTAKES YOU SHOULD NEVER MAKE WHEN GRILLING: 

1) Don't overcrowd the grill. Don't make the mistake of favoring quantity over quality. By crowding the meat you are compromising on the best part about cooking over open fire: the crust. Cooking in shifts might take a little bit longer, but your steaks will be grilled perfectly.

2) Don't jump the gun. If you've just turned the fire on and are itching to get going, DON’T! You'll need at least 10 minutes to heat a gas grill and 20 to heat a charcoal grill. We repeat: heat the grill fully before you start cooking, or your food will stick so badly, you'll want to throw your grates out and start over. Be patient.

3) Skip the sauce. We know, it's called barbecue sauce. Ignore that compelling logic and avoid using sugary sauces at all cost. You don't need to hide your meat behind sweet, heavy sauces that coat your grates and cause ugly flare ups. Use spice rubs to flavor your meat, and if you MUST use a sauce, use it only at the very end.

4) Menu Plan.  Do yourself a favor and plan for some non-BBQ items on the menu. It's a good idea to make sure you have some food that can be cooked indoors or prepared in advance, so you don't overwhelm the grill, or the griller. If you're entertaining, having food that's ready to go right away will take a load of pressure off, so you can man the fire, stress free.

 5) Start with a clean machine. Making sure your grates are clean before you get started will help you avoid any fiery accidents or food that sticks to the grill. Invest in a new grill brush whenever you see loose bristles.

6) Leave the lid alone.  By now, you are well on your way to grill mastery, so don't stop now! After searing your food on the hot section of your grill, move it to the cooler section and close the lid. Don't peek, either. A watched steak cooks unevenly!

7) Let your meat rest. Fight all urges to slice into the meat for at least 10 minutes. Yes, ten whole minutes are necessary for your meat or chicken to rest before you start cutting! The juices that got released during cooking need to redistribute in order to give you a juicy, flavorful protein. Skipping this step WILL result in dry meat.

8) Grill beef at room temperature. Ever been to a restaurant or cooked a steak that had a perfectly charred crust, cooked for the right amount of time, but when you cut into it, the interior was a hint away from still mooing? Firing a cold steak will result in meat that's cooked unevenly. Allow your meat to come all the way to room temperature before cooking for best results every time.

9) Cut against the grain. Meat muscle fibers generally run in one direction, and you want to slice the meat across those lines of muscle fibers. Even if you have one of those weird cuts of meat that has a grain that switches direction half way through, do it. The difference between shoe leather and melt in your mouth could literally be the angle that you are holding your knife.

10) Use the right tools. You need BBQ tools that are formulated to keep you safe while grilling, primarily by keeping your hands away from fire. Use long handled tongs and spatulas only, and be on guard to swat away wandering plastic forks attached to people who are itching to get their hands on one of your famous burgers straight off the grill. Pro tip: use a thermometer with a non-contact infrared sensor for perfectly cooked meat.

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CHEF GREG GROWHOWSKI, EXECUTIVE CHEF FOR THE HYATT REGENCY MAUI RESORT & SPA

Hawaiian Airlines Presents Lucky 7

Sun. Oct 22, 6pm-9:30pm (VIP Access 5pm-9:30pm)
Hyatt Regency Maui Resort and Spa, Maui
Tickets: $250 - $500

Go all in for this exquisite seven-course dinner with wine pairings featuring high-rolling chefs at Hawaiian Airlines Presents Lucky 7 at the Hyatt Regency Maui Resort and Spa. You’ll hit the culinary jackpot as we celebrate our lucky number 7 festival anniversary. Dine under the stars on the beautiful Halona Kai lawn with panoramic views of the Pacific Ocean. World-class wine pairings by Southern Glazer’s Wine & Spirits Hawaii make for a winning combination.

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