Monday, September 19, 2016

9/19 DR. KEN REDCROSS, SAFER OPTIONS FOR PAIN RELIEF, DR. RICHARD FORD, THREATS OF RABIES & HOW TO PROTECT YOUR PETS

DR. KEN REDCROSS - PRICE OF PAIN AND SAFER OPTIONS FOR RELIEF - NATURAL OPTIONS FOR RELIEF AND MAKING  LIFESTYLE CHANGES LIKE WHAT FOODS TO AVOID THAT CAN WORSEN PAIN

SEEKING RELIEF IN ALL THE WRONG PLACES 
What You Need To Know About Pain Relief Options Before Asking Your Doctor For A Prescription   

PAIN: It’s a massive problem that affects 125 million Americans who are spending close to $300 billion on pills, pot, procedures and natural remedies to find relief. These numbers are fueling a national conversation about pain relief and how it should be addressed. Are doctors responsible for the painkiller epidemic or is it the patient’s fault?

Redcross says that pain medication can be an ineffective treatment and frequent use of over-the-counter painkillers can be a slippery slope to addiction. She says pain is your body’s way of alerting you to an underlying problem that needs to be resolved, not masked. Redcross also says there are diet and lifestyle changes as well as natural remedies that can help pain sufferers get relief from some of the three most common pain complaints, and reduce reliance on heavy sedative medication that have potential side effects:

1) Muscle Pain: Tension, stress, overuse and minor injuries are the most common causes of muscle pain. Muscle pain is usually localized, affecting just a few muscles or a small part of your body with some of the most common complaint areas being the neck, back and shoulders. Causes of muscle pain include injuries, poor posture, sitting or standing for too long without movement and repetitive movements or overuse of certain muscles. In addition to pain, many sufferers feel fatigue and have trouble sleeping. A JAMA study reported the diseases with the largest number of years lived with disability in 2010 were low back pain and other musculoskeletal disorders including neck pain. Changes that help relieve muscle pain:

  • Diet Fixes: Eat more foods that can help ease muscle pain like Indian foods that have superpower spice turmeric. If magnesium is low in the body, it can cause muscle aches and pains so be sure to eat plenty of pumpkin seeds, flax seeds, black beans, cashews, almonds, sunflower seeds, cocoa powder, Swiss chard and spinach.  
  • Relief Remedies: A homeopathic medicine derived from Arnica montana (aka mountain daisy) can be taken orally or used topically as a gel or cream for relief of muscle pain and stiffness.  The ingredient found in Arnicare can also relieve swelling and discoloration from bruising.  Unlike menthol rubs, the cream and gel is odorless. 
  • Lifestyle Changes: Warm baths or showers can help relax muscles. Add Epsom salts to a hot bath for an added benefit.   

2) Joint Pain: Damage to the joints from disease or injury can cause pain in the form of  osteoarthritis, rheumatoid arthritis, bursitis, gout, strains, sprains and other injuries. Joint pain can affect any part of your body but knee pain is the most common complaint. In one national study, one-third of all adults reported having joint pain within the past 30 days. Age and injuries increase your risk.  Changes that help relieve joint pain:

  • Diet Fixes: Limit foods that trigger joint pain to reduce inflammation including processed, fried and frozen foods; dairy products; sodas, sugars and refined carbohydrates; and salty foods. 
  • Relief Remedies: Since natural glucosamine levels drop as you age, supplementing with it helps keep the cartilage in joints healthy. Check your vitamin D levels to see if you need to supplement with more D. Research shows that people with low levels of vitamin D may have more joint pain. 
  • Lifestyle Changes: Weight loss is highly effective because every pound you lose equals 4 pounds less pressure on your knees. Some sufferers even see their symptoms disappear if they lose 10-20 pounds. Low-impact exercise also helps reduce pain and can contribute to weight loss. 

3) Head Pain: Pain to the head can come in the form of migraines, tension-type and cluster headaches.  Frequent headaches can affect relationships, employment and put you at risk of depression. Causes of headaches can be a result of fatigue, sleep deprivation, stress, side effects of medications, viral infections, common colds, head injury and dental or sinus issues. About half of all adults have a headache in a given year. Changes that help relieve head pain:

  • Diet Fixes: Avoid foods that increase frequency and severity of headaches including dairy; chocolate; peanut butter; certain fruits, such as avocado, banana, and citrus; onions; meats with nitrates, such as bacon and hot dogs; and foods containing monosodium glutamate (MSG). 
  • Relief Remedies: Feverfew, an herb derived from a bushy aromatic Eurasian plant of the daisy family, with feathery leaves and daisy-like flowers, is frequently used in herbal medicine to treat headaches. Lavender, peppermint and basil oils can work for migraine and tension headache pain.
  • Lifestyle Changes: Massage in general can help, but especially reflexology (massaging reflex points on the hands and feet). Also research shows that a do-it-yourself scalp massage can effectively alleviate migraine pain.   

ABOUT THE DOCTOR  
Dr. Ken Redcross, MD, is founder of Redcross Concierge, a personalized medical practice designed to enhance the patient-doctor relationship while providing convenient access to a full spectrum of healthcare services and holistic and wellness counseling. As one of the first full-service concierge, personalized medical practices in the United States, Redcross’ patient portfolio includes executives, athletes and entertainers, as well as individuals from all walks and stages of life. His focus on developing the patient-doctor bond is a unique characteristic of his concierge services that allows for a more strategic and customized approach to each patient’s healthcare plan. Redcross earned his medical degree from Columbia Presbyterian Medical Center in New York, specializing in internal medicine. He has extensive on-camera experience with major national television shows including “The Doctors,” HLN’s “Nancy Grace,” “The Insider” and E! Entertainment Television.

WWW.DRREDCROSS.COM


DR. RICHARD FORD, JOINS US TO TALK ABOUT THE THREAT OF RABIES & HOW TO HELP PROTECT YOUR PETS

There’s a common misconception that rabid wildlife exists solely in rural parts of the country, far from the hustle and bustle of urban and suburban life. Unfortunately, the existence of rabid animals is likely closer to home than you may think. Joining us today is Dr. Richard Ford, Emeritus Professor at North Carolina State University’s College of Veterinary Medicine, to talk about the threat of rabies and how to help protect your pets.

ABOUT Richard B. Ford, DVM, MS:
Dr. Ford is a past President of the North American Veterinary Conference and continues his role as a member of the Scientific Program Committee for that Conference. He is a co-author for both the AAHA Canine Vaccine Guidelines and the AAFP Feline Vaccine Guidelines.

Outside of veterinary medicine, Dr. Ford spent 28 years with the US Air Force as a Biomedical Scientist.  Dr. Ford retired from the USAF Reserve as a Brigadier General, where his last assignment was in the Office of the Air Force Surgeon General at the Pentagon.

Friday, September 16, 2016

9/16 MOVIE & HOME ENTERTAINMENT EXPERT BEN LYONS, COCKTAIL HISTORIAN & INSTRUCTOR BRIAN HOEFLING, DISTILLED KNOWLEDGE: THE SCIENCE BEHIND DRINKING’S GREATEST MYTHS, LEGENDS, AND UNANSWERED QUESTIONS, STEVE EVANS THE MOVIE GUY

MOVIE & HOME ENTERTAINMENT EXPERT BEN LYONS HIGHLIGHTS THE LATEST 4K/BLU-RAY/DIGITAL HD RELEASES & THE BEST WAYS TO WATCH THEM

DIGITAL ENTERTAINMENT NEWS WITH BEN LYONS

As Summer Ends Enjoy The Hottest Movies In the Comfort of Your Own Home

Ben Lyons is a Television, Radio, and Online host and producer who covers pop culture like nobody else. Each month with his DEN (Digital Entertainment News) segment, Ben highlights the latest 4K/Blu-ray and Digital HD releases and the best ways to watch them.  Ben’s next DEN segment is Friday, September 16th.  As summer comes to an end, Ben will let your viewers know how they can relax by catching up on the hottest movies in the comfort of their own homes.

ABOUT BEN:
Ben Lyons is the lead host of IMDb’s Golden Globes and Academy Awards coverage.   Over the years Ben has worked as the film correspondent for E!, EXTRA, Oscar.com, and Yahoo!, covering every major awards show and film release.   He can be heard on ESPN radio in Los Angeles and is the chief correspondent and “voice of the fans” at Derek Jeter’s theplayerstribune.com.  Ben is the Executive producer of the upcoming film Spaceman starring Josh Duhamel that hits theaters on August 19th.  Born and raised in New York City, Ben is the grandson of legendary New York Post columnist Leonard Lyons, and is the son of film and theater critic Jeffrey Lyons. The Lyons family has been covering pop culture in American media for more than 80 years.


COCKTAIL HISTORIAN & INSTRUCTOR, BRIAN HOEFLING TALKS ABOUT HIS BOOK, DISTILLED KNOWLEDGE: THE SCIENCE BEHIND DRINKING’S GREATEST MYTHS, LEGENDS, AND UNANSWERED QUESTIONS

Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives' tales, half-truths, and whiskey-soaked conjectures, it's hard to know what to believe—until now.

Armed with cutting-edge research and a barfly’s thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths surrounding that most ancient of human pastimes—with the science to either back them up or knock them down. From the ins and outs of aging to the chemistry of a beer head and the science behind your hangover, Distilled Knowledge provides a complete and comical education that will put an end to any barroom dispute, once and for all.

Distilled Knowledge: The Science Behind Drinking’s Greatest Myths, Legends, and Unanswered Questions

A charming, uproarious exploration of the scientific answers to our  most timeless questions about drinks and drinking  

Whether you are a connoisseur of fine wine or a barfly who would stake their life on a favorite local brew, we’ve all heard the old wives’ tales, myths, and questions that circulate among bustling bars, hustling wineries and distilleries, and lush dinner parties. Beer before liquor, never been sicker? Will bathtub gin really make you go blind? An alternative to listening to the theorization of bartenders or the ruminations of your drinking companion, Distilled Knowledge: The Science Behind Drinking’s Greatest Myths, Legends, and Unanswered Questions (October 2016, $21.95) is a compendium of all the major points of discussion and disputation, with the cutting-edge research to support them.

Cocktail historian and instructor, Brian D. Hoefling unweaves the mystery and half-truths surrounding the most ancient of human pastimes through a conversational and comical text. From the ins and outs of fermentation, distillation, aging, and mixing to the science behind intoxication and hangovers, Distilled Knowledge is the only book you’ll need to settle barroom disputes or win pub trivia night. Accompanying Hoefling’s text are 30 full-color supplementary illustrations by Leandro Castelao, featuring amusing infographics on everything from shaking a cocktail to gin flavors. Complete with cross-references, scientific appendices, and a full index, Distilled Knowledge is a robust cocktail of information for the curious amateur.

A compulsively readable book, Distilled Knowledge is as funny as it is factual and will delight cocktail enthusiasts, beer aficionados, and those who love a good bit of trivia.

ABOUT BRIAN D. HOEFLING:
Brian D. Hoefling is a cocktail historian, instructor, and inveterate barfly. The founder of the Herzog Cocktail School and a specialist in custom cocktail courses, his writing has appeared in the Boston Business Journal. He lives in Boston with an impressive selection of rums.

HERZOGCOCKTAILSCHOOL.COM


STEVE EVANS – THE MOVIE GUY

GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.

Thursday, September 15, 2016

9/15 CHAMPION PITMASTER "FAMOUS DAVE ANDERSON", EMILY AND CAROLINE BELCHER, CUREFEST CATHERINE BLADES, AFLAC, CHILDHOOD CANCER AWARENESS MONTH, WILLIAM CARTER, THE CANYON VILLA BED & BREAKFAST

AWARD WINNING CHEF AND CHAMPION PITMASTER "FAMOUS DAVE ANDERSON" SHARES HIS TOP TIPS AND SECRETS FOR THE PERFECT TAILGATE PARTY

Attention All BBQ Lovers! 
America’s leading expert on BBQ shares his top tips and secrets for the perfect tailgate party. Champion Pitmaster, Founder of the National Restaurant Chain, Famous Dave’s Bar-B-Que, Best-Selling Cookbook Author and Winner of Discovery TV’s Destination America’s hit BBQ Competition show, SMOKED!

Just in time for Football Season -The leading authority on BBQ and founder of one of the top BBQ Restaurant chains in the nation, “Famous Dave” will be available for interviews to give your listener’s tips on how to create the perfect Tailgating experience, and to share his backyard BBQ secrets and advice.  Recently crowned 'SMOKED CHAMPION' in a BBQ battle showdown on Discovery's Destination America's hit TV show, SMOKED, Famous Dave is the author of several award-winning cookbooks: Famous Dave’s Rib-O’Licious won “Best Barbecue and Grill Cookbook” by The National Barbecue Association and his Famous Dave’s Barbecue Party Cookbook went into its second printing after two weeks of its release.

MORE ABOUT FAMOUS DAVE: 
 “Famous Dave” is one of the most successful Native American businesspersons in the nation. He is the founder of the legendary, authentic BBQ franchise, Famous Dave’s of America, with over 180* restaurants and over 700 awards for ‘The Best of the Best’.  He is a champion pitmaster, and a walking encyclopedia on BBQ.  Dave is an experienced guest on radio and TV, has been interviewed by Oprah, Kathy Lee, Donny Deutsch, Fox and Friends, and over 300 radio interviews. He makes a great guest, always gets invited back.

His life story and charitable contributions were featured on the Oprah Winfrey show, where he received Oprah’s Angel Award for his leadership work with at risk youth. Dave’s “against all odds” story has inspired millions — the journey of a Native American kid at the bottom half of his high school class that eventually earned a master’s degree from Harvard, without ever having received an undergraduate degree; his victory over alcohol abuse; his presidential appointment to the U.S. Department of Interior to lead the Bureau of Indian Affairs — all stand as testament to a remarkable individual. But Dave is also “quietly famous” to many, with his on-going leadership work with at-risk youth and financial support of underprivileged teens to attend college. He and his wife Kathy have also created hope for individuals of all ages, by personally paying for chemical dependency treatment programs, and making it possible for a new start in life.

WWW.FAMOUSDAVES.COM


IN HONOR OF CHILDHOOD CANCER AWARENESS MONTH CATHERINE BLADES, EMILY AND CAROLINE BELCHER JOIN US WITH ALL THE DETAILS ON CUREFEST AD HOW YOU CAN GET INVOLVED


WHY FAMILIES FROM ACROSS THE NATION ARE COMING
TOGETHER TO FIND A CURE FOR CHILDHOOD CANCER AT…CureFest

Learn the Amazing Story of a 7-Year Child’s battle with cancer, Her Mom, researchers & why thousands will gather in Washington to push for a cure! 

In the United States, only 5% of national cancer funding is allocated to childhood cancer.  So on September 15th, you’ll learn why thousands of families will come to Washington DC for CureFest, taking place on September 17 and 18.

CureFest’s mission is to make childhood cancer research a national priority by uniting the childhood cancer community, the general public, the medical community and our elected leaders. Until recently the childhood cancer community has struggled to find its voice because there are thousands of foundations and groups spread out across the country. Now, these organizations are coming together at our National Mall to celebrate many great success stories, but also remind people of the fact that there is a plenty of work left to do.

Thanks to the dedication of doctors, brave patients and the work of organizations like the Aflac Cancer Center and Blood Disorder service the cure rate for childhood cancer’s is now almost 90 percent, up from only 20 percent.

Your audience will hear an inspiring message from Caroline Belcher, a brave seven year old battling a brian tumor, her mom and a Curefest organizer Emily Belcher and Senior Vice President of Corporate Communications at Aflac, Catherine Blades. One of the primary goals of CureFest is to educate the public about the challenge of curing childhood cancer and what the public can do to help. We hope you’ll find time for this inspiring story!

CUREFESTUSA.ORG 
AFLACDUCKPRINTS.COM


WILLIAM CARTER - THE CANYON VILLA BED & BREAKFAST

Chef William S. Bloxsom-Carter previously worked as the Executive Chef, and Food and Beverage Director for the Playboy Mansion West for over two and half decades. A frequent wine judge he constantly looks for wines to pair with his foods for the multitude of foods he presents. Chef Carter has prepared winery dinners in Sonoma County, Napa Valley, Paso Robles and the Santa Ynez Valley as well as special events for high-profile clients throughout the United States, focusing on the importance of food and wine pairings and extraordinary hospitality service. Additionally, Chef Carter is a recurring featured guest on numerous radio shows syndicated nationwide describing and promoting California wines and foods.

ABOUT THE CANYON VILLA:
The Canyon Villa, where weary wine lovers revive
Like an Italian villa perched on a Tuscan hillside, the Canyon Villa bed and breakfast pampers wine lovers touring Paso Robles wineries or couples seeking a charming retreat. The Canyon Villa offers an intimate setting, lavish amenities, fine food and an ideal location.

At the Canyon Villa, we offer only four guest rooms, each uniquely decorated and each appointed with luxurious extras such as spa tubs and lush towels. You can enjoy your gourmet breakfast in the courtyard or our dining room.

We also offer a cozy great room for relaxing with other guests, and a wine tasting with hors d'oeuvres every afternoon between 5 p.m. and 6 p.m. In the summer, enjoy your wine and appetizers in our lovely shaded courtyard, with its trickling fountain and evening breezes.

Beyond the elegant setting of our inn, take a leisurely stroll through our eleven acres while admiring the views. Visit the local wineries, and then enjoy an evening meal at one of Paso Robles' fine restaurants. The Canyon Villa is also the ideal bed and breakfast for day trips to other locales, such as Hearst Castle or Cambria's art galleries.

Indulge your love of wine or your love of each other. Plan a romantic getaway to charming Paso Robles, and plan to indulge in the intimacy and luxury of the Canyon Villa.
The Canyon Villa Bed & Breakfast
1455 Kiler Canyon Road
Paso Robles, CA 93446
805-238-3362

WWW.THECANYONVILLA.COM
WWW.BEACONVATEL.COM

Wednesday, September 14, 2016

9/14 LARRY LIPSON, AFFORDABLE WINE REPORT, STACIE BILLIS, LUNCHBOX 911 TO THE RESCUE

LARRY LIPSON – AFFORDABLE WINE REPORT
For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.


STACIE BILLIS – FOOD AUTHOR/BLOGGER - LUNCHBOX 911 TO THE RESCUE - DELICIOUS LUNCH SUGGESTIONS GUARANTEED TO PUT A SMILE ON THEIR FACE

LUNCHBOX 911 TO THE RESCUE 

LET MOM BLOGGER STACIE BILLIS TEACH YOU THE MAGIC BEHIND GETTING KIDS TO EAT THEIR LUNCH 

School is in session, and we’re updating the classics- with new twists on sandwiches, drinks and snacks that will leave your kids healthy and happy. Cookbook author and editor of an award-winning blog, Stacie Billis, shares her passion for helping people create a positive food culture in their own home.

Join Stacie as she shares her secrets for the disappearing lunchbox. Delicious lunch suggestions guaranteed to put a smile on their face.

STACIE OFFERS GUIDANCE AND TIPS ON:
 · The best way to handle picky eaters
· Comprehensive supermarket shopping guide with the healthiest store bought options
· Easy make-ahead lunch ideas that will inspire you

ABOUT STACIE:
Stacie Billis is the food writer behind the award winning blog, One Hungry Mama, where she serves up original family friendly recipes and tips for managing life as the family cook. Stacie is also the Food Editor of Cool Mom Picks, the only dedicated food site that shares recipes, tips, and food finds curated specifically the family cook. Stacie’s common sense approach stems from her Masters in Child Development as well as her experience developing an organic family food brand but her popularity might more to do with her cheesy sense of humor and non judgy attitude.  Her love of donuts helps too.

ONEHUNGRYMAMA.COM
COOLMOMEATS.COM

Tuesday, September 13, 2016

9/13 GARY CANTER, CANTERS DELI, ENERGY EXPERT ROY WILLIS

GARY CANTER – CANTER’S DELI - CANTER’S DELI RETURNS TO LAS VEGAS                  
            
Since 1931, Canter's has been serving up LA's finest deli cuisine. Voted the best pastrami by the LA Times and LA Weekly, Canter's prides itself on delivering the amazing experience that has kept its clientele returning over-and-over again for decades. This culinary landmark is lovingly managed by the third- and fourth-generations of the Canter family, who take a hands-on approach to ensure the highest quality in every aspect of the restaurant. Whether it's the freshly-baked breads, or the famous house-made pickles, Canter's always goes the extra mile to provide the authentic, traditional Jewish deli experience, which helped grow the restaurant from a small storefront to the massive operation that it is today. As inviting as its food, Canter's is also known for its welcoming ambiance, a perfect blend of contemporary comfort with the nostalgic charm of its stylish 1950's decor. Canter's continues to stand out as a unique dining experience that transports patrons back to the golden age of delis.

Canter's Deli is one of California's oldest delis. Located in Los Angeles' Miracle Mile District -the heart and soul of the entertainment industry - Canter's Delicatessen is a third-generation family-run business whose owners have an intense pride in their deli and a hands-on work ethic.

It all began in Jersey City, New Jersey in 1924. After losing a deli in the 1929 stock market crash, Ben Canter and his two brothers moved to California with just $500 in their pockets.Eager to succeed, they opened up a Canter Brother's Delicatessen in 1931 in Boyle Heights, the Jewish center of Los Angeles.

When the character of the neighborhood changed, Ben Canter's daughter, Selmo Udko, and her then husband, Harold Price, partnered with Ben Canter and his wife, Jennie, to purchase a prime location at 439 North Fairfax Avenue. And instead of calling it Canter's Brothers they called it Canter's Fairfax.

In 1953 this new team purchased the old Esquire Theatre at 419 North Fairfax and moved Canter's Deli just up the street to the larger location.

For over seventy-five years now this third-generation family-owned business has served food to locals, tourist, and celebrities alike. With its Art Deco décor and its trademark autumn leaves ceiling, this hangout has hardly changed in its over half century at its current location.

Canter's has also become a favorite whistle stop for hot political contests. Mayor Bradley, Governor Deukmejian, Rudy Giuliani, and Bill Simon have gone from booth to booth introducing themselves to our customers. And with CBS studios just up the block, celebrities frequent Canter's every day. Our catering department caters to many television shows and movies, as well as catering their wrap parties.

Over the years, many celebrities have passed through our doors. In the 50s Marilyn Monroe and Arthur Miller ate here, as did Jack Benny and Elizabeth Taylor. Other celebrity noshers include Sydney Poitier, Mel Brooks, Wilt Chamberlain, Charlene Tilton, Brooke Shields, Jacqueline Bisset, Catherine Oxenberg, John  Travolta, Prince, Stevie Wonder, Buddy Hackett, Olivia Newton John, Muhammad Ali, Monty Hall, Bill Cosby, David Brenner, Rodney Dangerfield, Dick Van Dyke, Shelly Winters, Elizabeth Montgomery, The Cars, Henry Winkler, and Greg Morris. The producer of Miami Vice, Michael Mann, wrote here for hours at a time when he was writing for Vegas. The Neil Simon movie, "I Ought to be in Pictures", with Walter Matthau was filmed here. Many celebrities who prefer to go "incognito" sneak in around 3:00 am for a late night nosh!

Canter's is also part of the larger Los Angeles community having received numerous awards from such institutions as the City of Hope, appreciation letters for outstanding and dedicated service, and letters from Jerry Lewis and the Muscular Dystrophy Association thanking Canters for donating food.

Canter's Delicatessen continues to be a Los Angeles landmark and late night hot spot, and, with the 2003 addition of Canter's Deli at Treasure Island in Las Vegas, we are committed to bringing the best delicatessen food to our noshers on the famed Las Vegas Strip and to Dodger fans at Dodger Stadium.

WWW.CANTERSDELI.COM


TOP ENERGY EXPERT ROY WILLIS - WITH FUEL PRICES AT AN ALL-TIME LOW, WHAT IS THE FUTURE FOR ENERGY IN THE US?

TIMELY UPDATE ON AMERICA’S ENERGY RESOURCES
TOP ENERGY EXPERT EXPLAINS BENEFITS OF CLEANER, MORE EFFICIENT ENERGY SOURCES

Roy Willis, Propane Education & Research Council President/CEO, Explains why Propane is a Top Alternative Fuel for Powering School Buses

A few years ago many politicians were predicting that the price of gasoline would exceed $10 a gallon and that there could be extreme shortages at the pump.   Now, however, the reality is that the price of a gallon of gas is shockingly less than anyone could ever have predicted.   And while there are many complicated reasons for this decrease, one important factor is how the US has embraced the use of alternative fuel resources like propane.

On Tuesday, September 13th, Roy Willis, President and CEO of the Propane Education & Research Council, is available to discuss the current and future state of America’s energy resources.   Mr. Willis is one of the top energy experts in the nation.  He’ll explain how schools and municipalities in many areas of the country have switched entire fleets of vehicles to propane and why this has had an enormous impact on the economy and the environment.   He can also discuss how many regions that are facing air quality challenges are displacing gasoline and diesel with clean alternative fuels that can reduce emissions.  We hope you’ll take advantage of this unique opportunity to interview one of the top energy experts in the nation!

Monday, September 12, 2016

9/12 WINE TRENDS WITH SOMMELIER NICOLE NEILSEN, CHEF DEAN RUCKER TALKS COMFORT FOODS

SOMMELIER NICOLE NEILSEN JOINS US TO CHAT WINE TRENDS, RUTH’S CHRIS HAPPENINGS AND WHAT’S COMING UP ON THE WHAT’S COOKIN’ ON WINE SHOW TONIGHT

ABOUT RUTH’S CHRIS STEAKHOUSE:
Ruth's Chris Steak House is a chain of 136 steakhouses across the United States and in several international locations. The restaurant is regarded as an upscale fine dining establishment, marking a gradual elevation in its status since its founding in the 1960s. Ruth's Chris is currently the largest luxury steak company in number of locations, operating income, and overall profit, larger than The Palm and Morton's.

MENU
The restaurant's signature is serving USDA prime steaks that are seared at 1800° Fahrenheit (982.2 °C) and served on ceramic plates heated to 500° Fahrenheit (260.0 °C). Half an ounce (1 Tbsp) of butter is added just before the plates leave the kitchen in order to create the signature 'sizzle'. Ruth Fertel firmly believed that the success of her steaks was due as much to the sound and smell of the 'sizzle' as well as the taste. "You hear that sizzle, and you think, 'I wonder if that's my steak'", she commented in an interview shortly before her death.

In addition to steaks, the restaurant also serves entrees of chicken, lamb, fish, shrimp and lobster.

Portions generally are large enough to serve two or more diners. Family style side dishes include au gratin potatoes, topped with a bechamel sauce and Cheddar cheese. Some recipes, such as the BBQ shrimp, New Orleans style creamed spinach or the sweet potato casserole, are traditional 19th century Louisiana recipes that originate with Ruth Fertel's family, particularly her great-uncle Martin, a Louisiana Delta farmer from a French-Alsatian family. Some of these recipes have been made publicly available by the family and by the company.

Also available are dessert selections, with the restaurant's signature creme brulee being a staple item throughout the chain.

In 2009, Ruth's Chris introduced their "Ruth's Classics" menu of prix fixe meals where guests choose a three-course meal; starter, entree and side, and dessert. This menu is updated seasonally every three months.

BEVERAGES
The award-winning wine list includes over 200 wines, primarily from leading Californian vineyards such as Mondavi, Beringer and Stag's Leap. 25 or more wines are available by the glass, depending on location.

The seasonal vintage-inspired cocktail selection, introduced in 2011 by Beverage Director Helen Mackey, includes both classic and contemporary hand-crafted cocktails.

WWW.RUTHSCHRIS.COM


CHEF DEAN RUCKER TALKS COMFORT FOODS 

THE NEW COMFORT FOOD
NOT YOUR GRANDMA'S COMFORT FOOD: MEALS IN MINUTES, NOT HOURS 

Comfort food, an indulgence often associated with the rich, heavy foods Grandma used to make, is getting a shakeup. According to new national survey of 2,000 grocery shoppers and new Pinterest consumer trends data, the popularity of comfort food is on the rise, but not in the traditional sense. When it comes to foods that they feel good about eating and feeding their families, Americans now favor a more mindful approach to ingredients versus just seeking emotional comfort. Dishes that  are quick and easy are among the most important factors when it comes to meal preparation  ruling out heavy, rich traditional comfort foods (that can be labor and time intensive: According to Pinterest, the average  comfort food recipe takes more than 102 minutes to prepare!).

This new survey shows Americans have become more adventurous with their cooking and care more about where their food comes from. They are also embracing healthier food trends, and consider taste and fresh, healthy ingredients as the keys to the /new/ comfort food. Today Comfort Food is no longer an indulgence but an everyday occasion.

FUN NEW STATISTICS:
• Recipes have become a social media phenomenon.
• Around 50,000 comfort food ideas were saved every day to 14 million Pinterest boards in
• the past year --representing an increase of 140 percent year over year.
• 83% of Americans said that chicken is their go-to comfort food with 78% seeking out
• chicken raised with no antibiotics, hormones or steroids.
• Chicken is also the most popular protein on Pinterest. 35 million people save 566 million chicken recipe ideas every year.

ABOUT CHEF DEAN RUCKER:
Chef Dean Rucker specializes in West Coast cuisine with fresh ingredients. He earned the title of Chopped Champion on the popular Food Network show, Chopped, has crafted delicious recipes at celebrated restaurants and spas, and currently works as a private chef. He attended  the California Culinary Academy in San Francisco then began his career at the Waterfront and Aqua restaurants. His book, Golden Door Cooks at Home: Favorite Recipes From the Celebrated Spa, features his healthy recipe creations.

Friday, September 9, 2016

9/9 GOOGLE TRENDS EXPERT SUSAN CADRECHA, WEATHER EXPERT BONNIE SCHNEIDER, STEVE EVANS

GOOGLE TRENDS EXPERT SUSAN CADRECHA – THIS WEEKS TOP SEARCH TRENDS 

Google’s Top Search Trends program provides a revealing — and sometimes surprising — look at the people, places and topics that send the country searching for answers each week. Topics That Fascinated the U.S. Selected from Millions of INTERNET Searches!

Hear the hottest content on the web each week directly from the source! Become part of Google’s weekly Top Search Trends program to find out what news makers and trends are capturing the imagination of the country each week. Encompassing searches from across pop culture, sports, music, politics, news, and more a Roya will discuss five of the hottest trending queries on the web.

TOP TRENDS:
• G20 summit
• Apple
• Marilyn Monroe
• 2016 Paralympic Games
• NFL season

TRENDING YOUTUBE VIDEO:
Beyoncé - Hold Up 

GOOGLE.COM/TRENDS



NETWORK WEATHER EXPERT & AUTHOR BONNIE SCHNEIDER INFORMS US OF WHAT OUR FAMILY CAN DO TO BE PREPARED FOR SEVERE WEATHER EVENTS 

EXTREME WEATHER: A GUIDE TO SURVIVING FLASH FLOODS, HURRICANES, HEAT WAVES, SNOWSTORMS, TSUNAMIS AND OTHER NATIONAL DISASTERS

We see it on the news almost every day; record floods, earthquakes, crippling blizzards and tornadoes hitting unusual parts of the nation. September is National Preparedness Month, sponsored by the Federal Emergency Preparedness Agency, and it comes at a time when the incidence of extreme weather events seems to be growing. As a network television meteorologist, Bonnie Schneider has been predicting storms and following weather patterns for many years.  Her knowledge of the weather and her concerns for safety inspired her to write the informative and fascinating book, EXTREME WEATHER: A Guide to Surviving Flash Floods, Hurricanes, Heat Waves, Snowstorms, Tsunamis and Other National Disasters. It’s a book with timely information to share with your audience. Find out why this meteorologist has dedicated her career to preparing people to survive extreme weather. It should be a lively discussion.

ABOUT BONNIE:
Bonnie previously worked as a meteorologist for CNN and HLN, and is currently working as a meteorologist for another network. In local TV news, Bonnie worked for WLVI-TV in Boston as a meteorologist and reporter. She has previously held similar positions at WFOR-TV in Miami; News 12 Long Island; WXII-TV in Winston-Salem; and KPLC-TV in Lake Charles, Louisiana. While in New York, she filled in frequently as a meteorologist for the CBS television network's The Saturday Early Show.


STEVE EVANS – THE MOVIE GUY

GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.

Thursday, September 8, 2016

9/8 PAT O’TOOLE, PEPSI AND TOSTITOS NFL EXPERIENCES, TV HOSTS & DIY EXPERTS BEN & ERIN NAPIER, TAILGATING TIPS, LARRY VAN AALST, SONOMA WINE COUNTRY WEEKEND

LIVE FROM THE NFL KICKOFF IN DENVER PAT O’TOOLE IS TELLS US HOW PEPSI AND TOSTITOS ARE GIVING FANS THE CHANCE TO WIN UNREAL NFL EXPERIENCES

NEW PROGRAM OFFERS FANS OPPORTUNITIES WITH THEIR FAVORITE TEAMS, AT THE SUPER BOWL AND MORE

PEPSI AND TOSTITOS GIVE FANS THE CHANCE TO WIN UNREAL NFL EXPERIENCES
During the 2016-2017 NFL season, Tostitos®, the Official Chip and Dip of the NFL, along with Pepsi®, the Official Beverage of the NFL®, are offering football fans across the country the opportunity to experience the game like never before – from the sidelines, at the NFL draft party and in the tunnel with the players. Now through January 2, 2017, the “Win Unreal NFL Experiences” program allows football lovers to enter the sweepstakes at PepsiandTostitos.com for the chance to win a weekly Unreal NFL Experience, while also being registered to win NFL gear and game tickets.

TOP EXPERIENCES INCLUDE:

  • Super Bowl LI: A chance to attend next year’s Big Game, attending team warm ups from the sidelines.  Following the game, the winner and their guest will have exclusive access to return to the field for the post-game trophy presentation with the Super Bowl Champions
  • The Drew Brees Experience: A trip to New Orleans to learn the ins and outs of being a NFL quarterback from Drew Brees himself
  • International Series: Tickets to see the NFL's International Series game October 30, along with a three-course meal at the world-renowned Wembley Stadium before watching the game from seats at the 50-yard line
  • EA Sports: A trip to the Madden NFL studio in Orlando for a behind-the-scenes tour featuring early access to an upcoming release and a chance for their likeness to be included in the game


TV HOSTS & DIY DESIGN EXPERTS BEN & ERIN NAPIER SHARE TAILGATING TIPS LIVE FROM THE HOME OF THE PANTHERS IN CHARLOTTE, NC

A TOUCHDOWN TAILGATE:  DIY DUO SHARE TIPS ON THE ULTIMATE GAME DAY ENTERTAINING

With fall approaching, excitement for another football season continues to grow every day. Whether you’re a die-hard grid iron fan or prefer the food and fun from the sidelines, a successful tailgate is key to any memorable game day get-together. And while many love planning out meals, decorations and activities for their friends and family, the costs can easily add up and make hosting an intimidating feat. So how can fans plan a tailgate that stays on budget and impresses any crowd –home or away?

DIY and design experts Ben and Erin Napier are available for live, remote interviews from Bank of America Stadium in Charlotte, North Carolina. From at-home game décor to grilled savory bites from the stadium, they can provide tips for pulling off a memorable tailgate that fits the bill for every fan on game day.

No matter where the location, smart planning is necessary for making a successful tailgate budget friendly. Ben and Erin can discuss cost-savvy ways to cook for a group, create a beautiful (and possibly on-the-go) outdoor space that doesn’t break the bank and how to make a grocery or project budget go even further.

Ben and Erin Napier, design and DIY experts and television personalities are available for interviews via satellite from Charlotte, North Carolina at Bank of America Stadium.

ABOUT BEN AND ERIN NAPIER:
Erin and Ben Napier are married college sweethearts living in Laurel, Mississippi. They made their living by creating historical-inspired designs for furniture, home goods and stationery. They used their talents to help revitalize downtown Laurel, which opened its doors to host a TV series. From their design and renovation experiences, Ben and Erin understand firsthand how to plan budget-friendly get-togethers projects for memorable life events.


LARRY VAN AALST – RECAP OF SONOMA WINE COUNTRY WEEKEND

LARRY HOSTS A WEEKLY PROGRAM ON CRN AND IS AN EXPERT ON WINE WHO IS SOUGHT AFTER FOR, TASTING AND MAJOR SOMMELIER EVENTS IN THE SAN FRANCISCO AREA. HE COMMENTS ON THE INDUSTRY, WHATS GOING ON IN THE SOMNOMA AREA AND HIS THOUGHTS ABOUT WINE.

Wednesday, September 7, 2016

9/7 LARRY LIPSON, AFFORDABLE WINE REPORT, PNINA TORNAI, SAY YES TO THE DRESS, NUTRISYSTEMS

LARRY LIPSON – AFFORDABLE WINE REPORT
For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.


PNINA TORNAI - DESIGNER, FASHION EXPERT AND CO-HOST OF “SAY YES TO THE DRESS” - TEAMS UP WITH NUTRISYSTEMS TO HELP BRIDES FIT INTO THE WEDDING DRESS OF THEIR DREAMS

FIND OUT WHO HAS TEAMED UP WITH PNINA TORNIA, LIFESTYLE & FASHION EXPERT OF… Say Yes to the Dress

Nearly 1 in 3 Applicable U.S. Adults Say They Want—or at least Wanted—to Lose an Average of 39 Pounds Before Their Wedding Day

A recent survey found that nearly 1 in 3 U.S. adults who are married, engaged or who plan to get engaged in the next 2 years (29%) say they want/wanted to lose weight before their wedding day, reporting a desire to lose an average of 39 pounds.   What’s more, close to 1 in 5 (17%) of those who want/wanted to lose weight said they are/were willing to go to extreme measures (i.e., drastic calorie reduction, crash dieting, cleanses) to lose the weight, according to the survey conducted online in the U.S. on behalf of Nutrisystem by Harris Poll.

World renowned lifestyle and fashion expert Pnina Tornia – also known as one of the stars of the popular TLC show “SAY YES TO THE DRESS” will discuss her daily interactions with brides and their desire to lose weight before their wedding day.  Find out how this wedding expert is teaming up with Nutrisystems to help brides fit into the wedding dress of their dreams and reach their weight loss goals without extreme measures.  Tornia will also share insight into the latest fashion trends and secrets for helping brides look their best on their wedding day.

ABOUT PNINA TORNAI
Pnina Tornai is a globally renowned couture bridal designer, brought in to the spotlight in the U.S. as a star of TLC's highly successful show, "Say Yes To The Dress."

Pnina's passion for design was inspired by her Moroccan mother and Egyptian father, who exposed her to elaborate cultural ceremonies and celebrations from a young age.

Her love for beauty and intricate details grew into a desire to create beautiful gowns that reflected her unique heritage and, after designing her own gown for her Parisian nuptials, Pnina discovered the transformative power of a single dress and was determined to share it with other brides.

WWW.NUTRISYSTEM.COM

Tuesday, September 6, 2016

9/6 CLINT PEARCE, CEO OF MADONNA ENTERPRISES, OKTOBERFEST AT THE MADONNA INN, IRISH CELEBRITY CHEF STUART O’KEEFFE, THE QUICK SIX FIX: 100 NO-FUSS, FULL-FLAVOR RECIPES - SIX INGREDIENTS, SIX MINUTES PREP, SIX MINUTES CLEANUP

CLINT PEARCE - CEO OF MADONNA ENTERPRISES - OKTOBERFEST AT THE MADONNA INN 

As an international landmark destination, Madonna Inn redefines unique with 110 individually decorated guestrooms, each with a distinct theme and color, and ideally located near downtown San Luis Obispo and in the heart of Central Coast wine country. Enjoy resort-style amenities, including a beach-entry pool, two whirlpool spas, fitness room, tennis and basketball courts, horseback riding, hiking and biking, as well as, a luxurious Day Spa, world-class restaurants, fabulous shopping and the world-famous Madonna Inn Bakery.

OKTOBERFEST AT THE MADONNA INN
Can’t make it to Munich for Oktoberfest this year? We’ve got you covered! Firestone Walker Brewing Company has teamed up with Madonna Inn again to bring you our 3rd annual authentic celebration to the Central Coast!

The festivities take place on Saturday, October 1st at the Madonna  Expo Center where you can indulge in a hearty German meal and delicious Firestone Walker brews, then dust off your boots and enjoy some live music!

Event is 21 and over only! Please bring your ID.  (Please note this event is INSIDE the Madonna Expo Center and not in the field by Madonna Inn.)

Only one session this year so don't wait to buy!  Tickets will sell out.
Tickets include two (2) 16oz Firestone Walker Brewing Company beers of your choice (with more available for purchase!), a unique German-style meal (including dessert for your sweet tooth!), a commemorative Oktoberfest stein, and live entertainment by “Trio Internationale” & “Unfinished Business”!

So grab your lederhosen and closest pals, this is one party not to be missed!

WWW.MADONNAINN.COM


IRISH CELEBRITY CHEF, FOOD WRITER, AND TELEVISION PERSONALITY CHEF STUART O’KEEFFE – AUTHOR, THE QUICK SIX FIX

The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes - Six Ingredients, Six Minutes Prep, Six Minutes Cleanup

Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe.

Preparing a meal doesn’t need to be difficult or require a lot of time, celebrity chef Stuart O’Keeffe insists. If you work efficiently while keeping your space clean and cook with minimal yet flavorful ingredients, you can get a great meal from stove to table fast. In The Quick Six Fix, he offers dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get you in and out of the kitchen in thirty minutes or less. Each requires no more than 6 key ingredients, 6 minutes of prep work, and 6 minutes of clean up.

Chef Stuart begins with the pantry essentials and tools you’ll need to whip up a diverse range of amazing dishes at a moment’s notice, such as his tasty culinary school favorites, Moules Frites and Pistachio Basil Buttered Crispy Salmon. Indulge in delights that pay homage to his native Ireland, including Bangers with a Melted Leek Mash and Cranberry Compote, Sweet Berries “Yorkshire Pudding,” and an Easter dinner favorite, Mustard Crusted Pork with Apple Cabbage Slaw. And savor delights like Mexican Street Corn and the “LA” Cheeseburger influenced by his adopted California home.

Stuart O’Keeffe believes in simplicity: Fewer ingredients afford higher quality. With The Quick Six Fix, he teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Illustrated with more than 75 full color photos, The Quick Six Fix is the secret to creating easy-to-make, great-tasting dishes that are sure to wow.

ABOUT STUART O’KEEFFE:
Stuart O’Keeffe is an Irish celebrity chef, food writer, and television personality best known for his appearance on the Food Network’s Private Chefs of Beverly Hills, NBC’s Today Show, CBS’s The Talk and his AOL series Kitchen Daily 101.

His recent cookbook "The Quick Six Fix,” which focuses recipes that consist of 6 Ingredients, 6 Minute Prep and 6 Minute Cleanup published by Harper Collins, went to an Amazon #1 best seller in the first week.
He was a brand ambassador for Tupperware and served as their North American chef from 2008-2011.
After appearing on the Food Network, O’Keeffe was featured on Stuart’s Kitchen which aired in Ireland and New Zealand. O’Keeffe has also made appearances on Marie, CBS’s The Talk, The Home and Family Show, and Republic of Telly.

GLORIOUSBITES.COM