05/10 MICHAEL GERARD, COOKING CLASSES AT WILDWOOD OVENS, DR. KERI PETERSON, A HEALTHIER, HAPPIER YOU!

CHEF AND OWNER MICHAEL GERARD - BRING OUT YOUR INNER MASTER CHEF WITH FUN & EASY COOKING CLASSES AT WILDWOOD OVENS

BRING OUT YOUR INNER MASTER CHEF WITH FUN & EASY CLASSES AT WILDWOOD!

Eagle Rock’s Wildwood is the perfect place for unforgettable cooking classes & events! 

Wildwood, maker of acclaimed wood fired ovens, is thrilling foodies, home chefs, and aspiring grill masters across Los Angeles at its Eagle Rock cooking class and event location. Wildwood has been impressing professional chefs and winning awards with its ovens and products since 2002, and now its hip and engaging space in Eagle Rock is the perfect place to learn new cooking techniques, hone grilling skills, or host an unforgettable event.

Whether you're with Wildwood for an afternoon cooking workshop, bread boot camp, or a private event, the Wildwood experience is swoon-worthy. The unique culinary space offers two kitchens—one indoor, one out—three wood-fired ovens, a Brazilian BBQ, and an intimate setting that invites guests to relax and enjoy food created amongst friends. Current Wildwood classes include: pizza workshop; bread workshop; tapas workshop; yakitori workshop; brazilian bbq; and cooking with wood.

For unique events, Wildwood offers an intimate turn-key event space centered around an outdoor kitchen or a party atmosphere complete with staff. It’s perfect for a special birthday, anniversary, holiday party, or even a long overdue get-together with old friends. An indoor/outdoor venue, Wildwood is conveniently located in Eagle Rock, CA, which was listed as Redfin's #2 "Hottest Neighborhoods of 2014". Maximum guest capacity is 80 for standing-tray service and 40 for sit-down service. Additionally, guests can take the Wildwood experience on the road by renting Wildwood’s mobile ovens and Brazilian BBQs.

“Our cooking classes offer some of the most unique and fun activities in Los Angeles,” says Michael Gerard, the man behind Wildwood. “There’s nothing like enjoying food you cooked from a beautiful wood fired oven! We’re thrilled to offer our ovens and beautiful space to all guests, for both events and classes.”

ABOUT WILDWOOD OVENS:
The brainchild of Michael Gerard, Wildwood Ovens has received accolades from chefs worldwide for their impressive performance since its founding in 2002. In 2015, Wildwood launched the Dual Fuel Yakitori BBQ, and 3-star Michelin Chef, Cesar Ramirez, has two custom Wildwood Yakitori BBQs in his New York City restaurant. In addition to innovative wood fired ovens and related products, Wildwood also offers unique cooking classes and event hosting at its beautiful Eagle Rock, CA space, which features two kitchens—one indoor, one out—three wood-fired ovens, a Brazilian BBQ, and an intimate setting.

WWW.WILDWOODOVENS.COM
WWW.COOKINGWITHWOOD.COM


DR. KERI PETERSON - A HEALTHIER, HAPPIER YOU! ADVICE ON STAYING HEALTHY THIS SEASON, A HEALTHIER, HAPPIER YOU!

The warm weather’s here and even the best couch-potatoes are finding it hard to stay inside.  We and our families are gearing up for more exercise, running errands and spending time outdoors. We know the importance warming up to avoid injuries and discomfort.  But that’s just part of it.  Dr. Keri Peterson, a specialist in internal medicine, joins us with advice on staying healthier and happier this season.

ABOUT KERI PETERSON, MD:
Dr. Keri Peterson obtained her bachelor degree from Cornell University and received her medical degree from Mount Sinai School of Medicine. She completed post-graduate training in Internal Medicine at Mount Sinai Medical Center in New York City and is board certified in Internal Medicine.

Dr. Peterson has been in private practice with a prominent medical group on the Upper East Side of Manhattan since 1999.  She holds appointments at Lenox Hill Hospital and Mount Sinai Medical Center.  She is a member of the American College of Physicians and the American Medical Association.

With a demonstrated commitment to the advancement of medicine, Dr. Peterson has several publications in leading medical and scientific journals and has presented at distinguished medical symposiums.  
       
Dr. Peterson is a medical contributor and columnist for Women’s Health Magazine. A frequent media spokesperson, Dr. Peterson is a regular guest on The Today Show and has appeared on several programs including The Rachael Ray Show, The Tyra Banks Show, Good Morning America, America’s Newsroom, Fox 5 News, America’s News HQ, Neil Cavuto, CNN American Morning and Nancy Grace.  Additionally, she is a medical advisor for the healthcare website Healthination.com.

HEALTHINATION.COM

05/09 CHEF BRENDAN COLLINS, COOKING, BLOKES + ARTICHOKES: A MODERN MAN'S KITCHEN HANDBOOK, BIRCH IN HOLLYWOOD, NICOLE YOUNG

CHEF BRENDAN COLLINS RELEASES HIS FIRST COOKBOOK -  COOKING, BLOKES + ARTICHOKES: A MODERN MAN'S KITCHEN HANDBOOK 

THE DEBUT COOKBOOK FROM CRITICALLY ACCLAIMED CHEF BRENDAN COLLINS WITH 100 RECIPES TO IMPRESS YOUR MATES

Are you looking for tasty, no bullshit food? You've come to the right place. Cooking, Blokes & Artichokes is for every bloke searching for inspiration and a solid guide to good cooking. Brendan's 100 straightforward recipes can help any modern man broaden his kitchen skills―from making proper vinaigrette to the foolproof technique for braising meat. Brendan covers everything, from super simple side dishes, such as Roasted Winter Vegetables and Burrata Salad, to game day nibbles such as Spiced Lamb Shanks, Homemade Pita Breads, and Spiced Yogurt Dip, and ending with desserts; the book wouldn't be complete without his famous Sticky Toffee Pudding.

Sometimes it's about a quick meal thrown together on the fly―mushrooms on toast, or a lamb burger charred up nicely on the grill―but when you have some time to tinker, Brendan will show you how to roast a pig's head to glistening, golden perfection, cure your own duck prosciutto, and put up jars of silky, savory caramelized onion compote for a crazy flavor boost. Over time, you'll grow into a solid, intuitive cook―just wait and see. So go ahead; roll up your sleeves and get cooking.

ABOUT BRENDAN COLLINS
Brendan Collins Born and raised in Nottingham, England, chef Brendan Collins began his career behind the stoves more than 20 years ago in some of the most disciplined and avant-garde kitchens in London. For more than a dozen of those years, he has lived in Los Angeles and now proudly considers the sprawling metropolis his home, where he has become known for his refined and modern approach to food, as well his passion for whole animal butchery and seasonal cooking. All of this has led him to the opening of Birch, a new restaurant unexpectedly located in the burgeoning neighborhood of the Cahuenga Corridor in Hollywood. Named one of LA Magazine's Best New Restaurants, 2015, Birch is Collins’ flagship featuring elevated seasonal standards tempered with a straightforward sensibility and relaxed atmosphere.

Brendan Collins knew very early on that he wanted to be a chef. He dropped out of secondary school to enroll in culinary school and proceeded to build an ambitious resume. His first job, at the age of 17, was at Michelin two-starred La Gavroche in London. He continued to hone his skills at several restaurants considered to be some of London’s finest gastronomic temples, including The Café Royal, The Heights and Pied à Terre.

Collins’ first executive chef position was at The Calls Grill in Leeds, which would earn the prestigious Michelin Bib Gourmand in 1999. He subsequently returned to London to sharpen his knives at the Oxo Tower and then became a sous chef under Marco Pierre White at Quo Vadis. During his tenure there, he was part of the team to garner a Michelin star and was quickly recognized as rising star in London’s culinary scene.

In 2002 Collins crossed the pond to work with revered chef Josiah Citrin at Melisse in Santa Monica as chef de cuisine. During his four years with Citrin, Melisse consistently earned a Mobil Four Star rating and became one of California’s first Michelin two-star rated restaurants. He then struck out on his own opening Mesa in Orange County to much acclaim. However he would find himself back in Santa Monica to open Anisette with chef Alain Giraud. Later he would be lured to become executive chef of The Hall at Palihouse in West Hollywood.

Most recently, Collins was the executive chef and co-proprietor of the former Waterloo & City alongside respected front of house conductor Carolos Tomazos (of Per Se and LeBernardin in New York). The elevated English gastropub opened in 2010 and became an instant success in its non-descript corner of Culver City, earning a loyal following and critical success. Although now closing its residence on Washington Blvd., Waterloo & City may find a new home sometime in the near future. In 2011, Collins and Tomazos also partnered with Hotel Erwin on the Venice Beach Boardwalk to open the ever-popular Larry’s, a casual neighborhood eatery named after iconic local artist, Larry Bell.

This spring, Collins will release his first cookbook, Cooking, Blokes + Artichokes: A Modern Man's Kitchen Handbook.

WWW.CHEFBRENDANCOLLINS.COM 
BIRCHLOSANGELES.COM



NICOLE YOUNG - WORLD RENOWNED BEAUTY & STYLE EXPERT SHARES STYLE TIPS FOR SPRING & SUMMER

STYLISH TRENDSETTER NICOLE YOUNG SHARES TIPS FOR SPRING & SUMMER
Former Co-Host of STYLIN’ Explains How to Look Stylish without Going Broke!
There’s a “beauty revolution” going on and the message is back to basics. On May 9th, we have a lady who is renowned for always having her finger on the pulse of what’s hip and fabulous in the City that never sleeps and beyond. Nicole Young is a lifestyle and style expert who has some timely tips and information about the newest trends and even technology to keep your look fresh. You’ll find out that there is a lot more to fashion than rockin’ a little black dress, and that bold bright colors can make a statement this summer. You can also ask about Nicole’s own successful clothing line, worn by Hollywood glamour girls like:  Kate Hudson, Eva Longoria, Naomi Campbell and uber stylist Rachel Zoe.

ABOUT NICOLE:
Young is an accomplished fashion journalist who has been published in USA Weekend, the New York Post, The Daily Mail (London), In Touch Weekly, Stuff, Zink, and NY Moves magazine. As a wardrobe stylist, Nicole has conceptualized chic progressive ad campaigns for Le Tigre, Morgan Cooper and Rebecca Beeson, and enjoys playing fashion fairy godmother when dressing celebrities like Gabrielle Union, Zoe Saldana, Lisa Ling, and U.S. Olympic Gold Medalist Dominique Dawes.  Nicole has worked on air serving as an entertainment reporter for the Madison Square Garden Network (MSG), a correspondent for ABC World News Now and co-host of the network’s ½ hour lifestyle program Stylin. She is frequently called upon to share her expertise on all things fashionable, Nicole appears regularly on The CBS Early Show, E! News, the CW11 Morning news, Good Day NY, and VH1.

WWW.TIPSONTV.COM

05/06 EMMA SWAIN, ST. SUPÉRY ESTATE VINEYARDS & WINERY, #SAUVBLANC DAY, CYNTHIA PECK, ANGELO’S AND VINCI’S, STEVE EVANS

EMMA SWAIN - CEO, ST. SUPÉRY ESTATE VINEYARDS & WINERY - #SAUVBLANC DAY

THREE WAYS TO CELEBRATE #SAUVBLANC DAY & CONNECT WITH OTHER OENOPHILES
Join St. Supéry Estate Vineyards & Winery on May 6th to celebrate one of our favorite all time grape varieties, Sauvignon Blanc. Host a private tasting event for your closest friends and family in the comfort of your own home and join in the lively online discussion. Add appetizers or go all out with a full dinner menu.

HOST
Plan a #SauvBlanc Day tasting at home. Tasting Kit includes 6 bottles of Sauvignon Blanc and everything you need for your tasting experience.
#SauvBlanc Day 6 pack
Retail Price: $195, shipping included
Wine Club Members: $156, shipping included

VISIT
St. Supéry Estate Vineyards & Winery for a #SauvBlanc Day pairing flight. $20 per person.  Club Members Complimentrary
$20 per person, Wine Club Members are complimentary.
Click here for reservations.

SHARE
Post photos of you, your family and friends celebrating #SauvBlanc day on social.
Make sure to tag your photos, status updates and tweets with #SauvBlanc and tag us @StSupery so we can follow your #SauvBlanc Day fun!

OUR STORY
St. Supéry Estate Vineyards & Winery is the largest family owned, sustainably farmed and estate produced winery in Napa Valley. Our land and our winery are certified Napa Green.

HISTORY
The Skalli Family, founders of St. Supéry Estate, first began making wine in 1920. Beginning in the 1970's, Robert Skalli spent eight years searching for the perfect location to expand his family's business to Napa Valley. Robert selected a relatively unknown area high in the northeastern mountains of the newly established Napa Valley appellation to plant his dream. Thirty three years later, the world-class vineyard estates in Napa Valley were sold to Chanel. Inc.

Chanel has always been interested in high potential and long term projects. St. Supéry corresponds to this philosophy. At St. Supéry we have a long term commitment to the vineyards and winery and are personally invested in acting as stewards of the land, preserving the properties for future generations. Our Napa Green Certifications for the winery and vineyards are evidence of this commitment. This approach and long term investment in Estate properties also gives us the ability to maintain consistency in grape and wine quality over time.

ABOUT EMMA SWAIN:
Emma Swain is the CEO of St Supéry Estate Vineyards & Winery. She received her Bachelor of Science in Agriculture and Managerial Economics from the University of California, Davis and is a Certified Public Accountant. Emma has worked in the wine industry for more than 20 years. She began her career with Niebaum-Coppola Winery and served as the Chief Operating Officer at Sebastiani Vineyards prior to joining St. Supéry Estate. Emma currently serves as a board member for the Napa Valley Vintners, as well as serving on multiple sub-committees. Emma also volunteers locally with a number of environmental, educational and health-based charities. She is an avid runner and has several half marathons under her belt of accomplishments.

WWW.STSUPERY.COM


CYNTHIA PECK – OWNER, ANGELO’S AND VINCI’S

MOTHER'S DAY is SUNDAY, MAY 8th ~ IT'S NOT TOO LATE!
Still accepting reservations for  parties of 10 or more!  Call 714.879.4022
Just  $16.95!
• Delicious All-You-Can-Eat Buffet
• Omelet station
• Chocolate Fondue Fountain
• and Champagne!

ANGELO'S AND VINCI'S NAMED  BEST ITALIAN RESTAURANT IN ORANGE COUNTY 2016!  "O C Hotlist, Top 5 Italian Restaurants"  by CityVoter.com!

OUR HISTORY
Forty-three years ago, our restaurant was built with tradition and has since continued with tradition. At our home in the old marketplace, we tribute our ancestors who came to America in the late 1800’s – their spirit and their recipes!

A little about this old building…
Originally built as an L-shaped marketplace in the days when Fullerton was an orchard (early 1900’s), the local farmers would bring their produce in from the fields by horse and wagon to sell to the townspeople. The original wood trusses of the old roof system may still be seen in the Venetian Room. Approximately twenty years later, renovation of the building changed it from its original L-shape to a square. This was accomplished by the large wood barrel trusses (an unusual truss!), which can be seen in the Sicilian Room and the Piazza Fantasia. During our renovation in 1992, the old wood, terra cotta tiles and brick was salvaged and re-used to keep alive the feeling and memories of those days long ago.

About our décor…
Be prepared when you walk into Angelo’s and Vinci’s Ristorante to be overwhelmed! With surprises in every corner, you won’t know where to look first! You will sit amidst the art of the great masters, in an Italian town square complete with the storefronts of old Italian butcher and cheese mongers, fruit and wine vendors, seamstresses showing their wares, and more. Fairy lights abound under cathedral ceilings as our ancestors smile down at you from the Family Love Altar. Explore and you will be surrounded by colorful Sicilian puppets, the carnival masks and canals of Venice, and the romance of Romeo & Juliet. Find our mystical Room of the Moon…and don’t forget King Kong, Dracula, Frankenstein, witches, ghosts and who-knows-what that await you in the Monster Wine Cellar!

And, as for Hollywood…
Founder, Steven Peck, renowned Hollywood dancer, choreographer and veteran actor of over 100 movies and television performances, has delightful photographs of over 40 years of famous stars, directors and dancers. Frank Sinatra, Dean Martin, Gary Cooper, Robert Taylor, Broderick Crawford, Kirk Douglas, Walter Winchell, Sam Wanamaker, Vincent Minnelli, Sylvester Stallone, Ted Danson, David Hasselhof, Ray Sharkey, Shirley MacLaine, Cyd Charisse, Dolly Parton, Joan Collins, Raquel Welch, Olympia Dukakis, Shelly Winters and so many more. Films from Paramount, Twentieth Century Fox, Warner Bros., MGM, Desilu, United Artists, Universal Studios, to name a few.
Ask for a “Walking Tour” brochure to find out more about the meaning and dedications behind our décor!

BANQUET & PARTIES
Established in 1971, Angelo’s and Vinci’s Ristorante is a family-run establishment with a festive, theatrical, highly decorative Italian atmosphere that makes any event a celebration!

From a small, intimate rehearsal dinner or bridal shower, to a wedding reception for 650, Angelo’s and Vinci’s can fill just about any wedding need. With a professional staff of wedding coordinators, bartenders, disc jockeys and master of ceremonies, you will both be treated as guests at your own wedding reception!
Planning a birthday party, anniversary dinner, graduation celebration, business meeting? Angelo’s and Vinci’s has a variety of packages and options to suit most any budget!

For an estimate for your event, please call our Banquet Sales office Monday through Friday, 11:00am to 7:00pm.

WWW.ANGELOSANDVINCIS.COM



STEVE EVANS – THE MOVIE GUY

GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.




IN THE NEWS...

Trader Joe's And Costco Just Recalled Frozen Veggies In ALL 50 States

If you love frequenting Costco and Trader Joe's, brace yourselves for some pretty scary news. The US Food and Drug Administration announced CRF Frozen Foods, supplier to both Costco and Trader Joe's, has issued a voluntary recall of all frozen fruits and vegetables. The items were all potentially contaminated with Listeria monocytogenes. These organisms can cause fatal infections in young children, the elderly and pretty much anyone with a weak immune system. It also can cause high fevers, headaches, nausea, abdominal pain and diarrhea. Pretty much everything produced at CRF since May 2014 is getting the recall involving more than 350 brands in all 50 states. Among the affected foods are mixed veggies, berries, corn and stir fry. According to the FDA, seven people in the US were hospitalized. While two died, the Listeria wasn't the cause of death for either of them. You can find the entire list of frozen food products, which the FDA continues to update, on their website.

5/5 SOPHIE EGAN, DEVOURED: FROM CHICKEN WINGS TO KALE SMOOTHIES— HOW WHAT WE EAT DEFINES WHO WE ARE, ACTOR GARY COLE, DIVINE ACCESS

SOPHIE EGAN- AUTHOR OF DEVOURED: FROM CHICKEN WINGS TO KALE SMOOTHIES— HOW WHAT WE EAT DEFINES WHO WE ARE

In a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics—food writer and program director at The Culinary Institute of America Sophie Egan reveals how, what, and why Americans eat.  In DEVOURED: From Chicken Wings to Kale Smoothies—How What We Eat Defines Who We Are, Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our national character—work, freedom, and progress—and our eating habits, the good and the bad.
The search for answers to these intriguing questions and many more takes Egan across the culinary landscape.

DEVOURED weaves together insights from the fields of psychology, anthropology, food science, and behavioral economics as well as myriad examples from daily life to create a powerful and unique look at food in America.

ABOUT THE AUTHOR:  
Sophie Egan is the director of programs and culinary nutrition for the Strategic Initiatives Group at The Culinary Institute of America. Based in San Francisco, Egan is a contributor to The New York Times' Well blog, and has written about food and health for KQED, WIRED, and Sunset magazine, where she worked on The Sunset Cookbook and The One-Block Feast book. She holds a master of public health from University of California, Berkeley, with a focus on health and social behavior, and a bachelor of arts with honors in history from Stanford University.

WWW.SOPHIEEGAN.COM


ACTOR GARY COLE – TALKS ABOUT HIS ROLE IN DIVINE ACCESS THAT HITS THEATERS MAY 13TH, AND VIDEO ON DEMAND& ALL DIGITAL PLATFORMS MAY 17TH

You know Gary Cole from his many roles in TV and film, including his Emmy nominated performance in Veep, roles in Entourage, West Wing, Pineapple Express, Talladega Nights, The Office and much more.  He is talking about his new movie, “a sharp and funny satire,” DIVINE ACCESS, a darling of the film festivals and called “a quiet gem.” Starring with Billy Burke, Patrick Warburton and Sarah Shahi, Cole plays Reverend Guy Roy Davis.  The film will be in select theatres on May 13, and available everywhere by Video on Demand on May 17.

ABOUT THE MOVIE:
DIVINE ACCESS is equal parts comedy and drama.  Set in the south, it’s a road movie, a buddy picture and an often sweet, thought-provoking story of redemption.

Jack Harriman (Billy Burke) has seen it all.  Keenly aware of Jack’s penchant for discrediting religious zealots, Jack is asked to join a cable access television show produced by his friend Bob McCord (Patrick Warburton).   After humiliating the current host of the show, the Reverend Guy Roy Davis (Gary Cole), Jack’s popularity turns him into a spiritual celebrity and he takes to the road on a multi-city speaking tour accompanied by Nigel a self-proclaimed “catcher” (Joel David Moore).   Along the way Jack and Nigel are joined by Amber (Dora Madison), a down on her luck call-girl, and Marian (Sarah Shahi), an enigmatic beauty who challenges Jack’s beliefs and questions whether he has some deeper calling.

Forces both natural and supernatural lead Jack on a journey to discover his own spiritual truth, culminating in a final showdown with Guy Roy.  Ultimately, DIVINE ACCESS is a story of family, friendship and faith.

WWW.DIVINEACCESSMOVIE.COM

05/04 LARRY LIPSON, AFFORDABLE WINE EXPERT, MOVIE & HOME ENTERTAINMENT EXPERT BEN LYONS, WORLD SERIES CHAMPION BERNIE WILLIAMS KICKS OFF “RIVAL TOWN RUNDOWNS”

LARRY LIPSON – AFFORDABLE WINE REPORT

For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.



MOVIE & HOME ENTERTAINMENT EXPERT BEN LYONS HIGHLIGHTS  THE LATEST BLU-RAY/DIGITAL HD RELEASES INCLUDING GREAT MOVIES FOR MOMS FOR MOTHER’S DAY  & THE BEST WAYS TO WATCH THEM

Movie & Home Entertainment Expert Highlights  The Latest Blu-ray/Digital HD Releases Including Great Movies for Moms for Mother’s Day & the Best Ways to Watch Them

Ben Lyons is a Television, Radio, and Online host and producer who covers pop culture like nobody else. Each month with his DEN (Digital Entertainment News) segment, Ben highlights the latest Blu-ray and Digital HD releases and the best ways to watch them.  Ben’s next DEN segment is Wednesday, May 4th and he will highlight some great movie gift ideas for Mother’s Day that moms can curl up and watch in the comfort of their own home.  Ben will also highlight the other new Blu-ray/Digital HD releases and the best ways to watch them.

Ben Lyons is the lead host of IMDb’s Golden Globes and Academy Awards coverage, his movie reviews can be heard weekly on Mario Lopez’s internationally syndicated radio show, and his awards predictions are featured on Elle.com. Over the years Ben has worked as the film correspondent for E!, EXTRA, Oscar.com, and Yahoo!, covering every major awards show and film release.   Ben’s latest venture is as chief correspondent and “voice of the fans” at Derek Jeter’s theplayerstribune.com. His duties include hosting the Tribune's weekly radio show on Sirius/XM, hosting his own video series in partnership with AOL called 'Real Fan Life', as well as a podcast of the same name, and moderating live streams and panels at NBA All Star Weekend, SXSW, and The Super Bowl. Born and raised in New York City, Ben is the grandson of legendary New York Post columnist Leonard Lyons, and is the son of film and theater critic Jeffrey Lyons. The Lyons family has been covering pop culture in American media for more than 80 years.

DEGONLINE.ORG


WORLD SERIES CHAMPION BERNIE WILLIAMS - SHERATON HOTELS & RESORTS LAUNCHES NEW ORIGINAL CONTENT SERIES WITH A SPOTLIGHT ON THE INFAMOUS RIVALRY BETWEEN NEW YORK CITY AND BOSTON

ENTERING ENEMY TERRITORY:  WORLD SERIES CHAMPION BERNIE WILLIAMS KICKS OFF “RIVAL TOWN RUNDOWNS” FEATURING ALL-STAR LINE-UP OF MLB® PLAYERS

Sheraton Hotels & Resorts Launches New Original Content Series with a Spotlight on the Infamous Rivalry Between New York City and Boston

In celebration of its partnership with Major League Baseball® (MLB®), Sheraton Hotels & Resorts is launching a new original content series, “Rival Town Rundowns:  MLB Stars Reveal their Favorite Spots for Fans Checking into Rival Territory,"  that will give MLB fans an unprecedented perspective on travel through tips and hacks from their favorite pros visiting a ‘rival’ city.

With more than XX baseball fans traveling every season to see their favorite team play in away games, Rival Town Rundowns seeks to give travelers the quick and easy run-down on what to do and where to go while staying in “foreign territory.”  A five-part video series that will roll-out throughout the baseball season, Rival Town Rundowns will be hosted Jessica Mendoza and feature past and present MLB stars including Bernie Williams, Billy Butler, Matt Carpenter and Brandon Belt.

Bernie Williams will launch the content series on May 4th with his perspective on the infamous and storied New York City and Boston rivalry, giving the rundown on his favorite to-do’s when visiting Beantown.  To give baseball enthusiasts a chance to get in on the action, Sheraton is also announcing the Rival Town Rundowns contest, where fans can submit their story on why they deserve to win the trip of a lifetime to see five of the hottest rivalry games in MLB this year.

Sheraton is the “Official Hotel of Major League Baseball,” providing guests effortless ways to stay connected to their favorite teams while on the road.  During their stay, Sheraton guests have complimentary access to MLB.TV, the longest-running and most widely distributed live streaming service in all of sports, enabling out-of-market fans to watch every game live.  Also beginning in Spring 2016, Sheraton will add MLB Network as a new in-room entertainment channel, giving fans access to games, highlights and analysis wherever they travel.

ABOUT BERNIE WILLIAMS : Bernie Williams played his entire 16 year MLB career with the New York Yankees.  A center fielder, Williams was a member of four World Series Championship teams.  He also won the Silver Slugger Award and American League Championship Series Most Valuable Player.

05/03 MARLENE KOCH, EAT WHAT YOU LOVE, BESS YOUNT, NATIONAL SMALL BUSINESS WEEK

MARLENE KOCH QVC GUEST STAR AND BESTSELLING AUTHOR OF EAT WHAT YOU LOVE QUICK & EASY: GREAT RECIPES LOW IN SUGAR, FAT, AND CALORIES

Join QVC Guest Star and Bestselling Author, MARLENE KOCH As She Presents Favorite Recipes Shaved of Sugar, Fat and Calories from, EAT WHAT YOU LOVE QUICK & EASY  Plus, Restaurant Makeovers of Favorite Dishes like Pumpkin Spice Latte!

Wildly popular QVC guest star and bestselling author, Marlene Koch, is back with more delicious and guilt-free recipes in her new cookbook, EAT WHAT YOU LOVE QUICK & EASY: GREAT RECIPES LOW IN SUGAR, FAT, AND CALORIES. After her previous books in the Eat What You Love series sold more than 700,000 copies, Marlene is determined to continue helping readers lose weight, manage their diabetes, feed their family better, and feel great – without sacrificing taste.

Thanks to Marlene’s remarkable ability to shave the sugar, fat, and calories from your favorite recipes, you no longer have to suffer in order to maintain a healthy weight and diet. Better yet, these recipes are in accordance with the new 2016 dietary guidelines, which call for a major decrease in sugar and saturated fat consumption. With the simple substitution of a few ingredients, Marlene shows readers how easy it is to whip up healthy alternatives to dishes like Mac & Cheese and Teriyaki Fried Chicken.

Marlene Koch is the award-winning author of numerous cookbooks including Eat What You Love and the New York Times bestseller, Eat More of What You Love. A regular guest on QVC, Marlene is a registered dietician and culinary expert known for her extraordinary ability to deliver good health, with great taste! Marlene and her recipes have been featured in Cooking Light, Woman’s World, Men’s Fitness, and Diabetes Health magazines, as well as on Today and the Food Network. At home you’ll find Marlene cooking and baking for her big food-loving family.

MARLENEKOCH.COM


BESS YOUNT, HEAD OF FACEBOOK'S SMALL BUSINESS COMMUNITY ENGAGEMENT TEAM - EXPLAINS THE IMPORTANCE OF SOCIAL MEDIA FOR NATIONAL SMALL BUSINESS WEEK

AN INSIDE LOOK AT WHAT THE WORLD’S #1 SOCIAL MEDIA SITE IS   DOING TO HELP SMALL BUSINESSES GROW

JUST IN TIME FOR NATIONAL SMALL BUSINESS WEEK… LEARN WHY FACEBOOK IS DOUBLING DOWN ON ITS COMMITMENT  TO DRIVING SMALL BUSINESS SUCCESS

Learn Best Practices for Growing Your Business from  Facebook’s Head of SMB Community Engagement

In honor of National Small Business Week, Facebook is demonstrating its commitment to empowering small businesses and helping them achieve success. On May 3rd, you can talk with Facebook’s head of small business community engagement, one of the top social media experts in the nation.  She cover a number of timely topics, such as: Facebook’s Involvement in National Small Business Week, including a newly minted technology coalition with other major technology companies; what Instagram is doing to engage the small business community; and the upcoming Facebook events where small businesses can meet with Facebook experts one-on-one: Facebook and Instagram’s Ongoing Commitment to Small Businesses, including the  Boost Your Business event series which connects businesses with community leaders, small business experts and like-minded businesses. Find out how your listeners can learn more about the community and online resources they need to grow their business.

You will be speaking with Bess Yount, Head of Facebook's SMB Community Engagement team.  Bess is responsible for growing awareness of just how social media can help small businesses reach their goals. In fact, Bess has traveled the country on behalf of Facebook to engage with small business owners and help them learn about ways to grow their respective businesses. Whether your listeners are just starting a business or ready to take the next step, they’ll be fascinated to hear from one of the top social media business experts in the nation.

WWW.FACEBOOK.COM/BLUEPRINT
WWW.FACEBOOK.COM/BUSINESS

05/02 ANDREAS NIETO, THE WESTIN BONAVENTURE HOTEL & SUITES, CORONA DE MAYO & MOTHER’S DAY BRUNCH, STEVE WILKOS

ANDREAS NIETO - DIRECTOR OF FOOD & BEVERAGE, THE WESTIN BONAVENTURE HOTEL & SUITES - CORONA DE MAYO & MOTHER’S DAY BRUNCH

The Most Famous Downtown Los Angeles Hotel - Elegantly presiding over the City of Angels, The Westin Bonaventure Hotel & Suites provides the ultimate urban oasis in the heart of the business district. An international symbol that has come to represent the beauty and sophistication of the city itself, this famous Westin Los Angeles hotel is one of the most photographed destinations in the world. Stroll through our atrium lobby, and you'll immediately see why. Enjoy spectacular skyline views, access to over 40 specialty boutiques and restaurants, and unparalleled meeting facilities. Discover LA's largest convention hotel - widely regarded as a "City-within-a City" - sure to surpass all expectations. A landmark attraction in its own right, this unique name in downtown Los Angeles hotels beckons you with an exceptional setting.

LA PRIME - Savor The Views & Cuisine At Our Downtown Los Angeles Steak Restaurant
Located on the 35th floor of the Westin Bonaventure Hotel and Suites our award winning restaurant invites you to experience a culinary adventure in a relaxed atmosphere of refined service. LA Prime, known for its innovative and edgy cuisine offers prime beef steaks, both wet and dry aged, beautiful lamb and veal chops, fresh fish and shellfish enhanced with local produce and an award winning wine cellar, provides the ultimate in dining. Executive Chef Andreas Nieto has created a masterful menu utilizing only fresh ingredients in combination with an artist eye to please your palate. As you dine a million lights will stretch out at your feet or wink at you from the sky as you sit back, relax and enjoy all that downtown Los Angeles has to offer.

WESTIN.COM/BONAVENTURE


FORMER MARINE AND POLICE OFFICER TURNED TALK SHOW HOST STEVE WILKOS - GEARING UP TO CELEBRATE 10 YEARS ON THE AIR LATER THIS YEAR

THE STEVE WILKOS SHOW IS IN ITS 9TH SEASON AND GEARING UP TO CELEBRATE 10 YEARS ON THE AIR LATER THIS YEAR!

Catch Up with the Former Marine and Police Officer Turned Talk Show Host as He Continues to Focus on the Importance of Social Issues.

More than 22 years ago, Steve Wilkos began moonlighting as a security guard on The Jerry Springer Show. Viewers began to identify with his tough guy demeanor and no-nonsense approach, and Steve began hosting his own daytime talk show in 2007.

Now in its 9th season, The Steve Wilkos Show is hotter than ever. The show has experienced larger year-after-year growth than any other syndicated talk show and has been renewed through 2018. Considered a man of the people, Steve's sincerity and straight-talking style continue to attract new fans, both men and women alike. The show has earned three Prism Award nominations for raising awareness about social issues such as substance abuse and domestic violence.

Steve is a huge sports fan (his hometown Chicago teams) and avid golfer and can often be found riding his Harley Davidson motorcycle in Connecticut, where he lives with wife Rachelle (executive producer of The Steve Wilkos Show) and two kids. Talk to Steve about his unique progression from military man and police officer to talk show host, and the hot topics his show is tackling this season.

MORE ABOUT STEVE:
Steve Wilkos is the host of “The Steve Wilkos Show,” a nationally syndicated series produced by NBCUniversal Domestic Television Distribution.  The show is now in its ninth season.  Since its debut, Wilkos’ popularity has skyrocketed—the show has grown 56% in households over its premiere season.  His straightforward approach combined with his sincerity and humor has earned viewers’ trust and respect.

Before beginning a career in entertainment, Wilkos served in the U.S. Marine Corps for seven years.  When he returned from service, he went back to his hometown of Chicago and joined the Chicago Police Department, following in his father’s footsteps.  During that time, he took great pride in keeping the streets of the notoriously volatile Shakespeare District safe for almost 12 years.  Wilkos retired from the police force in 2001.

Late in his law enforcement career, the 6’3” Wilkos began moonlighting, as a security guard on “The Jerry Springer Show.”  By the time he started hosting his own show, Wilkos had guest-hosted more than 50 episodes of “The Jerry Springer Show.”

His no-nonsense style, informed by his law enforcement background, was different from Springer’s and allowed Wilkos to create his own identity as a tough-talking host.  His popularity grew with viewers and as a result, in 2007, he began hosting his own show.

For the 2013-14 season, “The Steve Wilkos Show” is averaging over 1.9 million daily viewers with nearly 50% of his audience deriving from the advertiser friendly Adults 25-54 demographic.  The show has grown steadily for most of its seven seasons, with this current season delivering a +48% increase in viewership vs. its premiere season back in 2007-08.  It also continues to deliver strong results for local stations and is #1 in its time period among Women 18-49 and Adults 18-49 demographics in New York at 12:00 p.m. on WPIX, and in Los Angeles at 2:00 p.m. on KTLA, during the November 2013 sweeps period.

Wilkos’ show has earned him three Prism Award nominations for raising awareness about substance abuse and other social issues.  He served as the host of the Daytime Entertainment Creative Arts Emmy® Awards in 2011 and appeared briefly in a cameo role on a Halloween episode of “The Simpsons,” a milestone he calls “the highlight of my career.”  Wilkos also appeared in several TV shows and films, most notably the hit motion picture “Austin Powers: The Spy Who Shagged Me.”

A huge sports fan and avid golfer, he attends as many professional sporting events as his schedule allows, especially baseball, basketball and football games.  In his downtime, he can also be found riding his Harley-Davidson motorcycle.

Wilkos and his wife Rachelle, who is the executive producer of “The Steve Wilkos Show” and “The Jerry Springer Show,” have two children and live in Connecticut.

WWW.STEVEWILKOS.COM

04/29 DR. JOEL FISHER, LA WINE FEST, ORGANIZING EXPERT MARY CARLOMAGNO, ACTOR MICHAEL WESTON, HOUDINI & DOYLE ON FOX, STEVE EVANS

DR. JOEL FISHER - Founder & CEO, LA WINE FEST - JUNE 25 & JUNE 26  

The 11th annual LAWineFest will be held on June 25 & June 26 at Raleigh Studios in Hollywood.
We warmly invite interested sponsors, exhibitors, wineries and breweries to reach out now. Some exhibitor categories have already sold-out!

Tickets are On Sale Now!
The LAWineFest is proud to be in its 11th successful year. This popular event blazed a trail in L.A. to bring wine and people together in a fun, inviting and accessible way. Now a local institution, we’re known to reliably deliver a sun-kissed event that balances fun, exploration and education. Our goal is to help people explore their taste in a festive environment. Our unofficial motto: Drink what you like; Like what you drink!

ABOUT DR. JOEL M. FISHER – FOUNDER & CEO:
Joel M. Fisher, PhD writes or has written for the Culinary Connection of the Chefs de Cuisine Association of California, for the Beverly Hills Courier, and since 2010 for the Underground Wine Letter. From 2007-2009 he taught at Cordon Bleu in Pasadena. Prior to that, he was the wine instructor for the Culinary Arts Department of the Art Institute of California — Los Angeles for seven years and is a founding partner of the educational Wine Vine and Dine, which conducts programs throughout Southern California and Wine Discoveries. Net. A Sommelier for the Escoffier Association of Southern California, he is also a member of The Tasting Panel (formerly the Bon Appetit Tasting Panel) and is a Wine Host for CRN’s What’s Cooking Show.

Dr. Fisher is a member of the Society of Wine Educators, The Circle of Wine Writers (UK), and the International Federation of Wine and Spirits Writers. Awarded a Wine Enthusiast Media Scholarship for 2005 at the Culinary Institute of America, he is the author of the Wine Work Book, now in its 6th edition. Dr. Fisher co-led a program for chefs and culinary students to the Culinary Olympics in Erfurt, Germany and to wineries in Burgundy and Champagne in 2005. In June 2006 he again led a program, “Wine and Cuisine of Iberia,” to Spain and Portugal. Future programs to wine regions are in the works.

WWW.LAWINEFEST.COM


ORGANIZING EXPERT MARY CARLOMAGNO - BUSY MOMS SURVIVAL GUIDE

GETTING EVERYTHING DONE…WHEN YOU HAVE TOO MUCH TO DO!

Refereeing the morning rush, driving to endless appointments and practices, grocery shopping, tending to sick kids and more!  These are just a FEW of the things moms have to keep up with amongst their own professional and personal schedules!  But have no fear!  Organizing Expert Mary Carlomagno is here with tips that will help busy moms everywhere breathe a little easier!
From money-saving tips and time-saving tricks, to getting dinner on the table and having some “you” time, Mary is here to help!

Mary Carlomagno is the author of Give it Up! My Year of Learning to Live Better with Less and has appeared on Oprah, Today, Fox and Friends, CBS News and Good Housekeeping TV. She has been interviewed on Martha Stewart Radio and by Leeza Gibbons and Joan Hamburg. Mary's simple and action-oriented system for organization has been featured in Real Simple, Woman's Day, Quick and Simple, For Me magazine, Newsday and the Daily News.



ACTOR MICHAEL WESTON - PLAYS HOUDINI IN THE NEW HOUDINI & DOYLE ON FOX - PREMIERES THIS MONDAY MAY 2  

Michael Weston (born October 25, 1973) is an American television and film actor. His best-known roles are the private detective Lucas Douglas on House, the homicidal meth addict Jake in the critically acclaimed HBO drama Six Feet Under and Pvt. Dancer on Scrubs.

Personal life
Weston was born Michael Rubinstein in New York City, the son of actors Judi West andJohn Rubinstein, the grandson of piano virtuoso Arthur Rubinstein and the great-grandson of conductor Emil Młynarski, the founding conductor of Warsaw Philharmonic Orchestraand principal conductor of the Scottish Orchestra.  He holds a degree in Theater and Arts from Northwestern University. In 2000 he changed his surname to "Weston" as there was already a "Michael Rubinstein" in the Screen Actors Guild. He has been married to musician Priscilla Ahn since 2010.

Acting career
Weston is a good friend of actor Zach Braff and has appeared in three features with him, Garden State, Wish I Was Here and The Last Kiss, and as a guest star on Braff's television show, Scrubs. Weston has also appeared as Simon Marsden, Olivia Benson's half-brother on Law & Order: Special Victims Unit. Weston appeared in the fifth season of House as a private investigator named Lucas Douglas hired by Dr. Gregory House; he reappeared in season six. Series creator David Shore planned a spin-off show with Weston's character as the lead in 2008, but the show never went into production. In 2009, Weston appeared in the Gerard Butler action film Gamer. He made a guest appearance on Burn Notice. In 2012, he starred in the A&E television movie, Coma.

ABOUT HOUDINI & DOYLE ON FOX:
The series premieres Monday, May 2 (9:00-10:00 PM ET/PT) on FOX. The series follows real-life friends and historical figures, Harry Houdini (Michael Weston) and, in his pre-knighthood days, Arthur Conan Doyle (Stephen Mangan), as they work together to solve seemingly inexplicable cases involving the paranormal. Inspired by true events, the series follows two great men of the 20th Century and real-life friends - HARRY HOUDINI (Weston), master magician, escape artist and paranormal debunker; and ARTHUR CONAN DOYLE (Mangan), prolific writer, creator of "Sherlock Holmes" and paranormal aficionado. They grudgingly join forces with New Scotland Yard to investigate unsolved, inexplicable and possibly supernatural crimes, alongside the first female Constable of the London Metropolitan Police Force, ADELAIDE STRATTON (Rebecca Liddiard, "Man Seeking Woman").

WWW.FOX.COM/HOUDINIANDDOYLE


STEVE EVANS – THE MOVIE GUY

GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.

04/28 PIZZA EXPERT FORREST WALDO, DIGIORNO® CELEBRATING 20 YEARS, MATTHEW LOSO OF BARONS AND MATTEO, THE WASHINGTON STATE WINEMAKERS DINNER

SENIOR DEVELOPMENT CHEF AND PIZZA EXPERT FORREST WALDO - DIGIORNO® IS CELEBRATING 20 YEARS

A PIZZA HISTORY
We’ve come a long way from our Chicago roots, but we’ve always stood by the deliciousness of fresh-baked pizza. From thick to thin and everything in between, we have something for everyone..

ORIGINAL RISING CRUST
We introduced the world to an oven-ready, rising crust pizza more than two decades ago. And we haven’t looked back since. Our self-rising crust has big, juicy toppings that are paired with our signature sauce for the fresh baked taste of delivery pizza in your very own home.

IT'S SIMPLE 
Our passion is pizza. Great pizza. Amazing pizza. The pizza you deserve. We make the kind of pizza that makes your mouth water and your senses celebrate. With a crust that rises to every occasion. And toppings that never cease to amaze. Pizza created from the knowledge that the freshest taste, comes baked from the freshest place – your oven. This is pizza that delivers on delicious every time, because... It’s not delivery, it’s DiGiorno.

WWW.DIGIORNO.COM



WINEMAKER/CONSULTANT, MATTHEW LOSO OF BARONS AND MATTEO - EVENT CHAIRMAN FOR THE WASHINGTON STATE WINEMAKERS DINNER 

WA STATE WINEMAKERS DINNER - Tickets on sale now!

Friday, May 15, ~ 6:30pm Annual Celebration of Washington Wines and Winemakers Featuring an Amazing Array of Grilled and BBQ Cuisine with a Selection of Wines from Top Washington Wine Producers on hand to pour and greet you

Honorary Dinner Chairmen Ken Avedisian and Matthew Loso
Casual Poolside Dining & Walk-Around at the Estate of Esteemed Dinner Hosts Sharon and Hal Lampert

15614 Morrison Street Sherman Oaks 91403 – (818) 788-8821
Tickets – $150 Per Person ($100 is tax deductible)

Especially for your pleasure: a Mini Auction of Washington Wine Lots

SEATING IS LIMITED
To reserve seats or for further information, call (323) 939-0758 or email Maria Mendoza – mmendoza@cff.org

ABOUT MATTHEW:
Matthew Loso first got the wine bug as a server, when an unexpected personnel change caused the Maître d’Hotel at a high-end restaurant in Seattle to suddenly proclaim him the “wine captain”. That was 1988, and he was a senior at Liberty High School in Issaquah, WA. By 1990 his focus had changed from serving wine to making wine. His first crush was at (long-gone) French Creek Cellars in Woodinville, where he spent 2 vintages, before going on to work under David Lake, MW at Columbia Winery. He went on from there to continue his craft at McCrea Cellars, one of Washington early Rhone specialists.

In 1993, Matthew launched Matthews Cellars (later Matthews Estate) with 75 cases of Red Table Wine, and a star was born. He remained at his namesake winery until 2008, when he sold his share of Matthews Estate to concentrate on his consulting business, which was booming along with the explosive growth of the Washington wine industry. Matthew has been making Barons wines from the very beginning, and brings a wealth of knowledge unparalleled in the Pacific Northwest, on both the technical and practical sides.

As one of Washington’s pioneer winemakers, he has mentored many winemakers who have gone on to fame and fortune, and is regularly consulted by other winemakers all across the region and beyond for his broad understanding of viticulture and viniculture. His wines (both at Barons and elsewhere) have received critical acclaim, more 90+ point ratings than can be counted, and most importantly, have stood the test of time. He believes that vineyard practices are just as important to the finished wine as what goes on at the winery, and spends untold hours in the vineyards each growing season.

Believing that in order to make world-class wine you have to know what it tastes like, Matthew has made a point of tasting the world’s greatest wines. An ardent collector, he has traveled extensively throughout the world’s classic wine regions, learning something from each area as he went along.

WWW.BARONSV.COM 
WWW.MATTEOWINES.COM 
WWW.NWWINEFILTRATION.COM

04/27 LARRY LIPSON, AFFORDABLE WINE EXPERT, DR. JEREMY LIEB AND AL PIAZZA

LARRY LIPSON – AFFORDABLE WINE REPORT

For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.


DR. JEREMY LIEB AND AL PIAZZA - HOW TO SPARE MORE CANCER PATIENTS FROM UNNECESSARY TREATMENTS? 

ADVANCED GENETIC TEST PROMPTS CHANGE IN PROSTATE CANCER TREATMENT

Every 20 minutes another man will die from prostate cancer.  For these patients with aggressive disease, surgery and/or radiation treatment is appropriate and may be life-saving.  At the same time 40-50% of patients have a lower-risk prostate cancer and many are eligible for active surveillance.   These patients may opt to avoid or delay surgery and radiation and the side effects associated with these treatments such as urinary incontinence and sexual impotence.

According to the National Institutes of Health, 9 out of 10 prostate cancer patients who are candidates for active surveillance will instead receive more aggressive, radical treatment. The question all patients need answered is: What is my risk of dying from prostate cancer? The current trend in medicine is to reduce the rate of overtreatment for patients with low-risk prostate cancer by shifting more patients to active surveillance.

A recently published clinical utility study, PROCEDE 500, showed that:

• Physicians changed their treatment plans for 65 percent of men with prostate cancer after receiving the Prolaris genetic test report.
• Approximately 25 percent of patients had an increase in treatment based on a high test score, which indicates aggressive disease.
• Approximately 40 percent of patients had a reduction in treatment based on a low test score, which indicates non-aggressive disease.

A genetic test called Prolaris® is the only clinically-proven prognostic test that tells patients if they have aggressive or non-aggressive prostate cancer and answers the important question of what is a patient’s personal risk is of dying from the disease within 10-years of diagnosis.  Armed with this personalized risk assessment, physicians can tailor their treatment plans to individual patients.

Jeremy Lieb, M.D., is a physician and board-certified urologist from California who is a member of a leading community-based urology practice.    He is an expert on prostate cancer diagnosis, prognosis and treatment, including the uses and benefits of genetic testing for clinical decision making.

Al Piazza, 73, a retired phone company manager from California, lives with prostate cancer. He decided against prostate surgery and opted for active surveillance based on Dr. Lieb’s advice and results from the Prolaris test that showed he has a less-aggressive form of the cancer. Al can speak to the many decisions a prostate cancer patient faces and how genetic testing gave him the peace of mind he needed.

Prolaris is a novel 46-gene RNA-expression test that directly measures tumor cell growth characteristics for stratifying the risk of disease progression in prostate cancer patients. Prolaris provides a quantitative measure of the RNA expression levels of genes involved in the progression of tumor growth.

WWW.PROLARIS.COM