10/14 Chef Bradley Ogden, LA Food & Wine Festival, Legal Seafood, Steve Evans: The Movie Guy

What's Cookin' Today

Chef Bradley Ogden From LA Food & Wine Festival Is In Studio To Give Us The 411 On LA's Newest Annual Event!

Get ready for a culinary delight and the largest wine fest Los Angeles has ever hosted. We have brought you the best and the largest wine, beer and spirits festivals in LA and now we will bring the largest food and wine festival to the #1 city. An event filled with the world top Beer, wine and spirits along with the best food Los Angeles restaurants offer. Join us on for a 3 day Wine & Food festival featuring the #1 Cigars, Spirits, Wines and great food form all over the world on September 15, 16, & 17 a celebration of Wine & Food in California. The event starts in Los Angeles and continues to Paso Robles over 3 days of great fun celebrating our 11th event.

Tradeshow booths and private tables are now available for business / private parties. Experience the world of Beer, Wine, and Spirits with the best event company in all of Southern California. Join us as Barcelona Enterprises presents the 2011 LA Wine Festival, the seventh LA Wine Festival. The Los Angeles wine festival is a taste of the best wines California has to offer. You can also join us for the Malibu Food and Wine Festival this June or the LA Oktoberfest You can also join us at the Food & Wine festival . if you are a beer lover come to the Bock Fest & the ultra luxurious Beverly Hills Wine Festival .

Roger Berkowitz Is President & CEO Of Legal Seafood And He's Also Sharing With Us How His His Love For Delicious Seafood!

Roger started working in the family fish market in Inman Square, Cambridge at the age of 10 and held a variety of roles prior to becoming President and CEO in 1992. He now oversees the entire company - restaurant, retail and mail order divisions - and steers the course for 4,000 employees.

Roger graduated from the Newhouse School at Syracuse University. He also attended executive education programs at Harvard Business School, University of London School of Business and Stanford Graduate School of Business. He holds an honorary master’s degree from the Culinary Institute of America and honorary doctorates from Johnson & Wales University, Newbury College and Salem State University.

Roger is a member and past President of the Massachusetts Restaurant Association, and serves on the leadership council at the Harvard School of Public Health.

Roger is a member of the Board of Directors for Century Bank and Trust, a publicly-held company. He is an appointee on the New England Community Development Advisory Council for the Federal Reserve Bank of Boston and, since 2004, he has served on the Regional Selection Panel for the President’s Commission on White House Fellowships.

In addition, Roger serves on many non-profit Boards including: Dana-Farber Cancer Institute, Boston’s Children’s Hospital, UNICEF, the Boston Children’s Museum, Environmental League of Massachusetts and the Blue Frontier Campaign. He is a member of the Board of Overseers, Brandeis International Business School and is a Trustee of Salem State College.

Movie Guy Steve Evans Gives us the Movie Hits and Misses!

SteveEvans, the Movie Guy, is going to tell us what we need to run out and see and what we can avoid in the movie theaters, this week

So, grab your popcorn, folks! Get your movie news and reviews right here on the What's Cookin' Today show! Steve “The Movie Guy” will take a look at what’s hot at the box office and the new films being released this weekend.

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10/13 Piatto Unico, Live In The Vineyard

What's Cookin' Today

Author Toni Lydecker Talks To Us About His Newest Book "Piatto Unico" And The Well-Balanced Delicious Recipes It Contains

More than just another Italian cookbook, Piatto Unico lends itself well to a discussion about eating a delicious, well-balanced meal in only one course, and the recipes are perfectly suited to today's time-crunched lifestyles. From a bowl of creamy polenta, rich with cheese and earthy sautéed mushrooms; to fresh pasta tossed with leeks, shrimp, and a crispy prosciutto; to a vegetable-based casserole of baked zucchini stuffed with farro, walnuts, and tangy goat cheese--the delicious meals offer both new takes on Italian cuisine and the comfortably traditional.

Here To Tell Us All About "Live In The Vineyard", Is Executive Chef, Lisa Stalvey

With October being Breast Cancer Awareness Month, one of the highlights of this amazing culinary experience is that Live in the Vineyard executive chef Lisa Stalvey will treat guests to a delicious menu featuring select superfoods studied by City of Hope including blueberries, pomegranates and white button mushrooms.

City of Hope is a pioneer in the research of superfoods which are healthy foods with natural compounds that may help fight or prevent diseases like cancer. City of Hope researchers have found that smart food choices may be an easy and practical way to reduce cancer risk.

Tickets to Live in the Vineyard cannot be purchased. There are only three ways to get VIP access – either by winning tickets from various radio promotions happening across the country, Aloft Hotels’ online media outlets, or by bidding on an exclusive auction package with all proceeds benefiting cancer research and treatment programs at City of Hope. Great music, great food and wine, all for a great cause! http://www.auctionsforhope.org/.

Lisa Stalvey has been cooking for more than 30 years and has been twice honored as one of the “Top 100 Chefs in America.” Before becoming executive chef for Live in the Vineyard, Lisa developed innovative, healthy dishes at some of the most celebrated restaurants in the U.S. and abroad, including Ma Maison and Spago Sunset, where she worked as Wolfgang Puck’s head chef, and Moulin de Mougin in Paris, among many other top gourmet restaurants.

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10/12 Larry Lipson, Cooking At The CA RV Show

What's Cookin' Today

Traveling Time! The Great Larry Lipson Tells Us About His Latest Finds

Reporting from Costa Rica, CRN's international wine correspondent Larry Lipson will tell us about his latest Wine finds, including wines UNDER $10!Larry always has something cooking up at the Lipson Institute of Advanced Wine Studies!


Larry forages all of Costa Rica for the absolute best wines. No region is spared from his intense search. No mountain or range or valley is safe from his reach. He leaves no grape unturned, this man of passion. Wine is his life. His love for wine is only paralleled with his love for his lovely partner in wine, Lillian Lipson.Be fully prepared for this master of vino as he shares his food and wine pairing techniques and experiences with you on this great day in America - and the world.

Comedians and Food Lovers Mike Faverman & Pat Mac Tells Us All About Cooking Live at the CA RV Show

Camping is one of America’s favorite past-times, a time to relax and let go of the stresses that life dishes out. Many people think of an excursion into the forest as “roughing it,” of leaving the comforts of civilization behind. While ditching the big screen TV back home is part of the camping experience, ULTIMATE CAMP COOKING leaves the hot dogs and freeze-dried pouches of powder behind as well in exchange for the choicest cuts of meat, the freshest vegetables and the most scrumptious fish. The good life, filled with mouth-wateringly delicious dishes prepared by the funniest chefs around!

Comedians Mike Faverman and Pat Mac venture into campgrounds around North America to cook gourmet meals for total strangers who become “cast members” and a live “audience” for the humorous chefs as they trade banter, cooking techniques and tips, and rec ipe favorites. Mike and Pat share their knowledge and obvious love of food, creating a warm festive atmosphere for everyone to come together like a big family. Food and laughter, memories and friends…the ingredients to a happy life.

Mike and Pat inspire and encourage the “cast” to cook a dish of their own to share with the group. As a result, the meals turn into banquets fit for royalty, with enough leftovers for the occasional wildlife to stumble upon and enjoy too. Ultimate Camp Cooking’s mission is to spark participation and create a family style atmosphere between these former strangers, to have them share the recipes learned and loved throughout their lives.

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10/11 Paul Mathew Vineyards, Facts About Cooking Chicken

What's Cookin' Today

We're Talking With Winemaker Barb Gustafson About Paul Mathew Vineyards Newest Releases And The Upcoming Wine Tasting With Liquid Assets Cellars

Please join LAC, and Barb Gustafson of Paul Mathew Vineyards for an evening of the newest releases of their wines for members and invited guests.

Barb joined Paul Mathew Vineyards in the spring of 2006 after a fifteen year career with Four Seasons Hotels as a Dining Room Manager / Sommelier. This career move came in perfect time for their wedding in June of '06. Her role with Paul Mathew Vineyards includes Sales & Special Events. Although Assistant Winemaker is not yet a warranted title, Barb assists with farming, blending and other aspects of the Viniculture of Paul Mathew Wines

Chef Martin Yan Breaks Down a Chicken in 18 Seconds And Explains The Importance of Basic Knife Skills and Tricks For Eliminating a Common Way We Overspend at the Supermarket

It could be the most intimidating concept for a home cook. And, it could be one of the primary ways we overspend at the supermarket. But, breaking down a chicken, instead of buying pre-cut parts, can be easy…So easy that Chef Martin Yan will wow your viewers by breaking down a chicken in 18 seconds, live, during interviews on October 11, 2011. Get out your stopwatches.

Breaking down a chicken can be intimidating – and time consuming – for home cooks. Chef Yan will show your viewers EXACTLY how to do it in a methodical and approachable way.

The celebrated host of over 3,000 cooking shows, broadcast worldwide, Martin Yan enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author. His diverse talents have found expression in 30 cookbooks. In 1978, he pioneered a daily TV Chinese cooking show: the now classic “Yan Can Cook.” Infusing lessons with his characteristic warmth, humor and vitality, he quickly won a devoted following.




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10/10 Stars of "Psyched", "The Adventures of Ozzie and Harriet", Chef Charlie Palmer helps Orphans

What's Cookin' Today

James Roday & Dulé Hill, Stars from the hit TV Show PSYCHED, Are Talking With Us About The Sixth Season and How These Two Are Keeping Busy When They're Not On TV

With nearly two million Facebook fans, Psych stars James Roday as police consultant Shawn Spencer who solves crimes with powers of observation so acute the precinct detectives think he's psychic. With help from his best friend and reluctant sidekick, Gus (Dulé Hill) and his father, Henry (Corbin Bernsen), they continue to solve the mysterious and often bizarre crimes of the Santa Barbara Police Department. Also starring Timothy Omundson, Maggie Lawson and Kirsten Nelson.

Dule Hill (The West Wing) will be seen in two upcoming new films and James Roday (Dukes of Hazzard) has stepped behind to camera to direct and star in a movie of his own making. Together, they are an unusual crime solving duo in the cult hit series “Psych.” This season features a diverse line up of guest stars making a quirky appearance – from William Shatner, and Danny Glover to Molly Ringwald and Wade Boggs. Please let me know if you’d like to talk with Dule Hill and James Roday on Monday, October 10th. Thanks,

Best known for his work as Charlie Young on “The West Wing,” Dulé Hill first came to prominence as The Kid opposite Savion Glover and Jeffrey Wright in "Bring in 'Da Noise, Bring in 'Da Funk." He’s appeared on Broadway and has many theatrical credits to his name.

James Roday began his career studying theatre at New York University's Experimental Theatre Wing and graduated with a degree in fine arts. In addition to acting, Roday and his writing partners, wrote the screenplay for the LionsGate Film "Skinwalkers." Roday also co-wrote both the PSYCH season one and two finales as well as several episodes of seasons three through six, in addition to directing a few of them.

Sam Nelson, Grandson To TV Legends Ozzie And Harriet Nelson Is Sharing With Us What It's Like Digitizing His Grandparents' Classic Show And The Development of The TV Documentary for “The Adventures of Ozzie and Harriet”

Millions of people have been influenced, directly or indirectly, by “The Adventures of Ozzie and Harriet” television show, which ran from October 3, 1952 to September 3, 1966. Now the grandson of Ozzie and Harriet Nelson and son of Ricky Nelson plans to rejuvenate an interest in those vintage shows.

Sam Nelson was granted access to the family archives following the death of his uncle, David Nelson, six months ago. The archives, which haven’t been opened in almost 45 years, have produced hundreds of hours of film from the vaults as well as actors, musicians, producers and others involved with the show talking about the series and its impact on them and American culture. Also in the vaults were the original radio shows that sparked the television series.

“The Adventures Of Ozzie And Harriet” is one of the first and most influential family situation comedies in the history of television. Starring Ozzie, Harriet, David and Rick Nelson, the series featured a real life family portraying fictional versions of the family. It could be called the first reality show on TV! Every week viewers went into the home of the Nelson’s and watched the family experience every-day life and the growing pains of David and Rick, along with their parents, through light hearted comedic adventures. Indeed, America tuned in and grew up with the Nelson’s, known as America’s Favorite Family.

Nelson, the youngest grandson of Ozzie and Harriet Nelson and son of Ricky Nelson, is a graduate of Boston College. After graduation he returned to California, where he worked for MCA Records and EMI Capitol Records, working with artists including Merle Haggard, Duran Duran, Megadeth, Blondie, N.E.R.D, Lenny Kravitz and Glen Campbell. He also spearheaded the successful effort for radio DJ Rodney "on the Roq" Bingenheimer to receive a star on the Hollywood Walk of Fame. While his main goal is brand and estate management, he also performs and produces music with his rock band, H is Orange.

Talking With Us Today Is Chef Charlie Palmer and Son Courtland In Order To Support "A PALMER PIG ROAST " In Order To Help Feed Orphans In The Dominican

Join the Palmer family for a Wine Country Pig Roast featuring fine wines, delicious pork plates and a live auction, all in support of Russ's Kitchen Project - a state of the art panadería (kitchen/bakery) for Altagracia, an orphanage located in the Dominican Republic.

In connection with Community Based Service Learning at Cardinal Newman High School, I started Russ's Kitchen Project which will provide food and aid for the girls of Hogar Doña Chucha and Altagracia, who are abandoned, orphaned and disadvantaged in Santo Domingo, Dominican Republic.

They are determined to build a panadería (kitchen/bakery) in Santo Domingo and have set a personal goal to raise $85,000. This represents the budget to build, equip, supply labor and raise the panaderia to appropriate standards. No donation is too big or too small.


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10/07 Seamless Ways To Find A Meal!, "The Butch Bakery", Steve Evans

What's Cookin' Today

Ryan Scott Is Chief Marketing Officer of Seamless And He Is Here To Tell Us How Seamless Can Help Us Find That Perfect Menu With That Perfect Meal!!!

Can’t decide what to have for dinner tonight? Seamless, the leading digital service for ordering delivery and takeout food in Los Angeles and the nation, can help alleviate those hunger pangs. As Seamless acquired MenuPages last week to become the most trustworthy source for hungry diners, LA residents can now choose from 5,144 local menus to find that perfect palate pairing – for takeout, pickup or dine in culinary adventures.

Author Of "The Butch Bakery" David Arrick Gives Us The Lo-down On His Extreme Take On Cupcakes!

The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors—like bacon, whiskey, coffee, and cayenne pepper.

The Butch Bakery Cookbook offers cupcakes for the twenty-first century—like a cupcake imbued with two different liqueurs or a devil's food cake made truly diabolical with a dose of chili powder. These are serious sweets. They're delightfully different and dangerously delicious.

Author David Arrick has received tremendous media coverage since opening Butch Bakery Perfect for dessert or cupcake lovers who are tired of the same old vanilla or chocolate cake with icing on top For anyone who wants a dessert that breaks the mold and challenges the taste buds with modern flavors and inspired ingredients, The Butch Bakery Cookbook delivers the goods—seriously.

Movie Guy Steve Evans Gives us the Movie Hits and Misses!

Steve Evans, the Movie Guy, is going to tell us what we need to run out and see and what we can avoid in the movie theaters, this week

So, grab your popcorn, folks! Get your movie news and reviews right here on the What's Cookin' Today show! Steve “The Movie Guy” will take a look at what’s hot at the box office and the new films being released this weekend.

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10/06 LA Food And Wine Festival, One-Minute Organizer

What's Cookin' Today

Robert Weakley Is Co-Founder Of The LA Food and Wine Festival And He's Sharing With Us All Of The Exciting Reasons To Check Out This Great Event!

The Los Angeles Food & Wine is four-day epicurean event that matches celebrities from television, film, music and sport with celebrity chefs to enjoy the very best in food and drink culture throughout Los Angeles. Based at the famous LA Live complex as well as locations throughout the city including Santa Monica and Beverly Hills, Los Angeles Food & Wine sets the stage as the first crossover culinary event in the country featuring celebrated food and entertainment personalities.

Donna Smallin, the One-Minute Organizer, Offers QUICK Tips for Getting Out the Door in Half the Time with Half the Hassle

The kids are back in school, but that doesn’t mean your life has gotten any simpler. Since your morning routine sets the tone for the day for you AND YOUR FAMILY, the One-Minute Organizer, Donna Smallin, has a set of tips for busy moms and dads to simplify the morning routine. For millions of moms and dads, the morning rush starts from the moment the alarm clock sounds. But there’s got to be a better way to start the day than chasing down the school bus, unearthing lost math homework, and throwing together a lunch from whatever is within reach.

About the talent: Donna Smallin is on a mission to organize the world! Known as The One-Minute Organizer, she’s the bestselling author of eight books on how to unclutter, organize, and simplify your life. She’s been a repeat guest on the CBS Early Show, The Daily Buzz, and Martha Stewart Living Radio, and her tips appear regularly in Better Homes & Gardens, Woman’s Day, Woman’s World and other leading publications. A member of the National Association of Professional Organizers, Donna received the 2006 Founders Award for outstanding contributions to the industry and is one of the most recognized and respected experts in her field. You can get to know Donna better at www.unclutter.com.


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10/5 Larry Lipson, Halloween With Soy

What's Cookin' Today

Traveling Time! The Great Larry Lipson Tells Us About His Latest Finds

Reporting from Costa Rica, CRN's international wine correspondent Larry Lipson will tell us about his latest Wine finds, including wines UNDER $10!Larry always has something cooking up at the Lipson Institute of Advanced Wine Studies!


Larry forages all of Costa Rica for the absolute best wines. No region is spared from his intense search. No mountain or range or valley is safe from his reach. He leaves no grape unturned, this man of passion. Wine is his life. His love for wine is only paralleled with his love for his lovely partner in wine, Lillian Lipson.Be fully prepared for this master of vino as he shares his food and wine pairing techniques and experiences with you on this great day in America - and the world.

Executive Director Of The Soyfoods Council, Linda Funk, Talks To Us About The Healthy and Fun Soy Alternatives For This Halloween Season!

Halloween parties offer the perfect opportunity to enjoy autumn-inspired soyfoods recipes. Seasonal ideas from The Soyfoods Council include a variety of healthful, protein-rich ingredients in recipes that kids love. Parents love soyfoods, too, because each serving offers 7 to 15 grams of high-quality protein, low in saturated fat. For a snack the whole family can enjoy, consider Chocolate-covered “Soy-Prize.” With just three ingredients—soynut butter, semi-sweet dark chocolate, and frozen shelled edamame (fresh soybeans) that have been cooked and cooled—this is an easy-to-make treat. Edamame are threaded onto bamboo skewers and then dipped into melted soynut butter and melted chocolate. Black Soybean Dip for chips, crackers or pita is a quick and convenient recipe that starts with canned black soybeans and canned tan soybeans.

For other dip ideas, check out the Soyfoods Council recipe brochure, 50 Kid-Friendly Ideas Featuring Soyfoods. It’s available on the Soyfoods Council website. Without pumpkins, it wouldn’t be Halloween. That’s why the Soyfoods Council offers recipes such as Pumpkin Tofu Cheesecake. This dessert is a graham cracker crust specialty featuring silken tofu, fresh or canned pumpkin, and soy cream cheese.

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10/4 Brad Meltzer's Decoded, 2011 Harvest Report From Sonoma!

What's Cookin' Today

Brad Meltzer Joins Us Today to Talk About Season Two of Brad Meltzer’s Decoded on HISTORY® Channel and His Newest Thriller "The Inner Circle"

Since Brad Meltzer Loves a Good Mystery, He is Continuing to Dig Deep in Order to Answer some of History’s Most Compelling Questions and Solve some of the Most Fascinating Mysteries in Season Two of… Brad Meltzer’s Decoded on HISTORY®

Best-selling author Brad Meltzer is a history enthusiast known for his immaculate research; he has studied and written about some of America’s most revered institutions and documents. But sometimes, he uncovers unverifiable stories that keep him awake at night. In the second season of History® series BRAD MELTZER’S DECODED, the acclaimed author scours secret clues, symbols and conspiracy theories to unravel some of society’s most provocative enigmas. And the deeper he digs into the past, the more we learn about our future. Meltzer is joined by a crack team of investigators to hunt for answers to questions that have perplexed us for centuries yet have never been fully uncovered.

The depth and accuracy of Meltzer’s research is so widely respected, he was part of the Department of Homeland Security's Red Cell program, helping to explore new ways that terrorists may attack the U.S. Even former Presidents William J. Clinton and George H.W. Bush have aided him in his research.

Larry Van Aalst Gives Us A 2011 Harvest Report From Sonoma!!!





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10/3 Anne Heche, 100% Grass Fed Beef

What's Cookin' Today

Emmy Award Nominated Actress, Anne Heche Joins Us To Talk About Her Recent Project “Girl Fight” Which Premiers on Lifetime Tonight At 9pm ET/PT

Internet “hits” take on a whole new meaning in the Lifetime Original Movie, Girl Fight, premiering Monday, October 3, at 9pm ET/PT. Inspired by a true story, Girl Fight follows the story of 16-year old Haley Macklin (Jodelle Ferland) as she attempts to navigate the intimidating halls of high school and discovers getting “in” with the popular senior girls is harder than she expected.

Anne Heche has proven herself as an exceptional actress in film, television, and stage. Her talents have earned her critical praise, as well as, both Tony and Emmy award nominations. Currently, Heche co-stars with Thomas Jane and Jane Adams in the HBO comedy-series Hung. The third season will begin in October 2011. In 2007, Heche starred in the ABC series Men in Trees as a female relationship guru who moves to Alaska to get over her philandering ex-fiancée, only to discover herself surrounded by available men.

Heche earned her first primetime Emmy Award nomination for her portrayal of a drug-addicted mother in the 2004 Lifetime Television, original movie Gracie’s Choice alongside Diane Ladd. In 2005, Heche appeared in the Lifetime movie, Fatal Desire and the Hallmark Channel’s holiday movie Silver Bells on CBS, which was seen by over 16 million viewers. She has created memorable characters in several guest starring performances on hit shows including Nip/Tuck, Everwood, Ally McBeal and HBO’s telefilm, If These Walls Could Talk, directed by Cher.

For film, Heche will next be seen in Rampart alongside Woody Harrelson, Steve Buscemi, Sigourney Weaver and Ben Foster. The film will premiere at the Toronto International Film Festival this September. Heche was last seen in Fox Searchlight Pictures’, Cedar Rapids, opposite Sigourney Weaver, John C. Reilly and Ed Helms. The film premiered at the Sundance Film Festival and was released on February 11, 2011. Heche was seen alongside Ashton Kutcher in Anchor Bay’s Spread, directed by David Mackenzie. The film was released on August 14, 2009. In 2004, Heche was seen opposite Nicole Kidman and Lauren Bacall in New Line Cinema’s Birth, directed by Jonathan Glazer. Birth was screened at the 2004 Venice Film Festival and the Deauville Film Festival.

Meat Supplier Prescott Frost Talks To Us About Why His 100% Grass Fed Beef Beats Out The Competion!

Move over Old MacDonald, there’s a new rancher in town who doesn’t believe in following the herd – and he’s pretty darn good looking too! Prescott Frost, great-grandson of American poet, Robert Frost, is the newly-iconic staple for wholesome American living and eating. Prescott is a maverick in producing healthy, sustainable and delicious grass-fed meat from his ranch in the rolling hills of Nebraska, and he’s also a passionate poet with a storied heritage and love for the land.

Prescott Frost’s cows roam free in the country sunshine of a 20,000 square-male ecosystem where more than 700 species of organic grasses and herbs, like clover, alfalfa, fescue and wild onions and legumes grow. This natural setting gives the cattle all the nutrients they need to grow fat, happy and strong -- which means the beef from his cattle taste pure and clean with a robustly beefy flavor.

Prescott Frost beef is leaner than what comes from CAFOs…Frost’s beef has 10 times more beta-carotene than factory beef, and three times more vitamin E, Omega-3 fatty acids and healthy fats…It’s healthier because the cows are healthier, plain and simple. No hormones. No antibiotics. Just pure, fresh, organic, grass-fed beef.

All Prescott Frost beef is dry-aged for 14 days in an environment where the temperature, humidity and ventilation are carefully controlled. This Old World method naturally tenderizes the meat and removes excess moisture to deepen its rich, beefy flavor. Each cut—from the filet mignon, to the rib eye steak, to the New York strip—is succulent, tender and delicious.

Other Prescott Frost meat options include grass-fed, grass-finished steaks, burgers and hotdogs. Their hotdogs and ground beef are nitrate-free, all natural and the most sustainable cuts available. When eating any Prescott Frost meat, you always know that you are eating American grown, Murray Grey cattle. Frost is available to discuss his the ways his grass-fed cattle can nurture our environment, and the health of carnivores, across the U.S. His website is www.PrescottFrost.com.


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