Safe Cars for Teen Drivers & Fall Entertaining with Chef Bae

On today’s show: Sean Tucker shares what parents should consider when choosing a safe and affordable car for a teen driver. Then, celebrity private chef and Food Network host Brooke Baevsky, better known as Chef Bae, shares practical tips and professional techniques to help you cook with confidence for fall entertaining.

Holiday Hiring Trends and Rethinking Screen Time

On today’s show: Kyle M.K., Senior Talent Strategist at Indeed, joins us to discuss the holiday hiring sprint and what employers and job seekers can expect from this year’s job market. Then, in a pre-taped interview, Dr. Emily Greenwald explores how families can rethink screen time as shorter days arrive and the holiday shopping season gets underway.

AI Tools for Small Businesses & Affordable Wines Under $20

On today’s show: Diana Doukas joins us to discuss Muse for Small Business and how AI tools can help entrepreneurs manage everyday tasks, streamline operations and focus on growing their businesses. Then, Larry Lipson returns with The Affordable Wine Report, highlighting great wines under $20 that prove you don’t have to spend a fortune to enjoy a good bottle.

A Healthier Halloween & Gen Z’s Retirement Savings Strategy

On today’s show: Dr. Jeff Barke, America’s Real Doctor, joins us for Mastering Your Health to share smart swaps for your sweet tooth and ways to enjoy a healthier Halloween. Then, in a pre-taped interview, Kai Walker discusses why Gen Z is getting an early start on retirement savings—even as rising living costs make it more challenging to build financial security.

KAʻANAPALI BEACH RESORT & HAWAIʻI FOOD & WINE FESTIVAL — PART 5 OF 5

On Today’s show: We wrap up our special broadcast week from Kāʻanapali Beach Resort on Maui! Joining us are Maddy Vick of Hyatt Regency Maui Resort & Spa, Chef Gevin Utrillo of Japengo, and Duane Sparkman, founder of Treecovery Hawaiʻi. They’ll share the resort’s guest experiences, Japanese-inspired cuisine featuring fresh island ingredients, and efforts to restore trees and support wildfire recovery in Lahaina and Kula. Plus, Denise Hayashi Yamaguchi, founder and CEO of the Hawaiʻi Food & Wine Festival, looks back at the festival’s impact on Maui’s culinary community, local agriculture and sustainability.

We close our week celebrating Kāʻanapali’s hospitality, Maui’s resilience and the people working to preserve the island’s future. Visit KaanapaliResort.com for destination information and HawaiiFoodAndWineFestival.com for festival events and tickets.

KAʻANAPALI BEACH RESORT & HAWAIʻI FOOD & WINE FESTIVAL — PART 4 OF 5

On Today’s show: We continue our special broadcast week from Kāʻanapali Beach Resort on Maui! Joining us are Yvette Kitagawa, Hotel Manager at Royal Lahaina Resort & Bungalows, Executive Chef Jennifer Evetushick of The Westin Maui Resort & Spa, and Greg VanderLaan, owner of UFO Parasail. They’ll share the flavors, ocean adventures and resort experiences that make Kāʻanapali a special destination. Plus, we’ll preview the 16th annual Hawaiʻi Food & Wine Festival, taking place October 23–25, 2026, featuring world-class chefs, wine and local ingredients that showcase the flavors of Hawaiʻi.

Visit KaanapaliResort.com for destination information and HawaiiFoodAndWineFestival.com for festival events and tickets.

KAʻANAPALI BEACH RESORT & HAWAIʻI FOOD & WINE FESTIVAL — PART 3 OF 5

On today’s show: We continue our five-part series exploring Kāʻanapali Beach Resort and the Hawaiʻi Food & Wine Festival, celebrating Maui’s beautiful coastline, hospitality, dining and culinary culture. Joining us are Fernando Melendez, Vice President of Food & Beverage at Royal Lahaina Resort & Bungalows; Phil Akeo, Director of Operations at Aqualani; Blake Moore, Vice President and General Manager of Teralani Sailing Charters; and Meghan Lee, Resort Manager at OUTRIGGER Kāʻanapali Beach Resort. They’ll share the flavors, ocean adventures and resort experiences that make Kāʻanapali a special destination. Plus, we’ll preview the 16th annual Hawaiʻi Food & Wine Festival, taking place October 23–25, 2026, featuring world-class chefs, wine and local ingredients that showcase the flavors of Hawaiʻi.

Visit KaanapaliResort.com for destination information and HawaiiFoodAndWineFestival.com for festival events and tickets.

KAʻANAPALI BEACH RESORT & HAWAIʻI FOOD & WINE FESTIVAL — PART 2 OF 5

On today’s show: We continue our five-part series exploring Kāʻanapali Beach Resort and the Hawaiʻi Food & Wine Festival, celebrating Maui’s beautiful coastline, hospitality, dining and culinary culture. Joining us are Derek Winslow, Senior Marketing Manager at Sheraton Maui Resort & Spa; Chris Schobel of Hula Grill; and Tiera Kekaula-Villaruel, Property Marketing Manager at Whalers Village. They’ll share what makes Kāʻanapali a special destination. Plus, we’ll preview the 16th annual Hawaiʻi Food & Wine Festival, taking place October 23–25, 2026, featuring world-class chefs, wine and local ingredients that showcase the flavors of Hawaiʻi.

🌺 Visit KaanapaliResort.com for destination information and HawaiiFoodAndWineFestival.com for festival events and tickets.

KAʻANAPALI BEACH RESORT & HAWAIʻI FOOD & WINE FESTIVAL — PART 1 OF 5

On today’s show: We begin our five-part series exploring Kāʻanapali Beach Resort and the Hawaiʻi Food & Wine Festival, highlighting Maui’s beautiful coastline, hospitality, recreation and culinary culture. Joining us are Stephen Hinck, General Manager of The Royal Lahaina Resort & Bungalows; Karl Reul, General Manager of Kāʻanapali Golf Courses; and Shelley Kekuna, Executive Director of the Kāʻanapali Beach Resort Association. They’ll share what makes Kāʻanapali a special destination and what visitors can experience in this iconic Maui resort area. Plus, we’ll preview the 16th annual Hawaiʻi Food & Wine Festival, taking place October 23–25, 2026, celebrating world-class chefs, wine, local ingredients and the flavors of Hawaiʻi.

🌺 Visit KaanapaliResort.com for destination information and HawaiiFoodAndWineFestival.com for festival events and tickets.

Travel News, Protecting Seniors During Flu Season & AI in Public Safety

On Today’s show: Travel expert Chris Carley from Eye of the Flyer joins us with the latest travel news and updates. Plus, Bish Rizkalla discusses protecting seniors during flu season and the importance of staying protected. And Patty Roze explores how artificial intelligence and drones are shaping the future of public safety.

Smart Financial Planning For Small Businesses & A Life-Saving Roadside Habit

On today’s show, Matt Wilpers joins us to discuss smart financial planning for small businesses and strategies to help business owners prepare for the future. Then, David Caltabiano shares a simple, potentially life-saving roadside habit that drivers often overlook and explains why it matters when facing a vehicle emergency.

What’s Trending This Fall & Halloween Candy Favorites

On today’s show, Google Trends expert Amy Eisinger reveals what’s capturing attention and trending this fall. Then, Carly Schildhaus joins us to explore Halloween candy trends, America’s favorite treats, and the traditions that make the spooky season so sweet.

Affordable Wines Under $20 & The Importance of CPR

On Today’s show: Larry Lipson joins us for The Affordable Wine Report, sharing wine picks that deliver great value for under $20. Plus, Wallis Marsh discusses the importance of CPR, why learning this lifesaving skill matters, and how knowing what to do in an emergency can make all the difference.

Natural Mental Wellness & Fall Organization Trends

On today’s show: Dr. Jeff Barke, America’s Real Doctor, explores natural ways to support mental wellness and improve your overall well-being. Plus, Google Trends expert Jas Peterson shares the latest trends and practical tools to help you get organized this fall.

Prediabetes Awareness, Florida Seafood & Louisiana Gumbo

On today’s show: Dr. Christopher Holliday explains what you need to know about prediabetes, including the warning signs, risk factors and steps you can take to protect your health. Plus, Chef James Briscione takes us on a fall getaway through Florida, highlighting seafood adventures, destinations and delicious ways to enjoy the Sunshine State. And Chef Cory Bahr celebrates National Gumbo Day with a taste of Louisiana’s iconic cuisine.

The 2027 Old Farmer’s Almanac & What’s Ahead for Fall Travel

On today’s show: Carol Connare with The Old Farmer’s Almanac gives us a look at the 2027 edition and what it’s predicting for the upcoming winter. Plus, travel expert Chris Carley from Eye of the Flyer shares the latest travel news, tips and trends to know before your next trip.

GLP-1 Nutrition, Fall Beauty Tips & More!

On Today’s show: Sports nutritionist and exercise physiologist Heidi Skolnik joins us to discuss Your GLP-1 Game Plan and how to eat, move and thrive while taking weight-loss medications. Plus, beauty expert Grace Gold shares easy fall beauty tips and seasonal ways to refresh your routine.

Affordable Wine, Scam Alerts & Mind-Blowing Trivia

On Today’s show: Larry Lipson returns with The Affordable Wine Report, highlighting great wines under $20. Plus, Paul Benda shares important scam alerts and tips for protecting your money. And Brian Boone joins us with fascinating facts, weird stories and trivia from the 39th edition of Uncle John’s Bathroom Reader.

Annual Physicals & Fall Home Improvement

On Today’s show: Dr. Jeff Barke, America’s Real Doctor, explains why scheduling your annual physical is an important part of staying on top of your health. Plus, George Oliphant shares practical tips for fall home essentials, maintenance and improvements to get your home ready for the season.

Steak 101, Fall Home Improvement & More!

On Today’s show: Chef Efrem Cutler joins us for Steak 101, breaking down what makes a great steak—from cuts and marbling to seasoning and cooking. Plus, HGTV star and carpenter Carter Oosterhouse shares fall home improvement ideas and tips for getting your home ready for the season.