Daily Immunity & Heart Health

On today’s show: Medical expert Dr. Amit Khera breaks down the new American Heart Association dietary guidelines, while Dr. Jeff Barke explains daily immunity, consistency, and stress’s hidden impact. Plus, we cover the latest headlines: Easter candy prices surge 67% since 2020, restaurants debate no-tip policies, and a Utah mom faces charges over kidnapping her son’s bully

Spring’s Best Produce + Luxury Travel Tips for Carlsbad

On today’s show, produce expert Robert Schueller from Melissa’s Produce highlights the best fruits and vegetables in season this spring. Then, Luxury Travel Editor Jennifer Chan shares her top spring and summer travel tips for the perfect coastal escape in Carlsbad, California. Plus today’s headlines include new high-tech upgrades rolling out at MLB stadiums, United Airlines “Relax Rows,” the first lie-flat seating option in U.S. economy class, and Las Vegas’ Luxor and Excalibur all-inclusive packages starting at $330. 

Spring Wines at St. Supéry Estate Vineyards & Winery & Alzheimer’s Clinical Trials

On Today’s show: Emma Swain shares spring wine picks from St. Supéry Estate Vineyards & Winery, and Dr. George Grossberg discusses Alzheimer’s behavioral symptoms and the role of clinical trials. Plus, news highlights: a medieval grape seed linked to modern Pinot Noir, Tom Cruise piloting an X-Wing, and the viral “Grandparents’ Happy Hour” bill.

MLB Opening Day with Dodgers Legend Ron Cey & Heart Health

On today’s show: Dr. Jeff Barke, “America’s Real Doctor,” joins us to break down the biggest risk factors for heart disease, followed by former Los Angeles Dodgers star Ron Cey as we celebrate Major League Baseball’s Opening Day. Plus today’s headlines include new high-tech upgrades rolling out at MLB stadiums, United Airlines “Relax Rows,” the first lie-flat seating option in U.S. economy class, and Las Vegas’ Luxor and Excalibur all-inclusive packages starting at $330. 

Affordable Wines & Route 66 Getaways

On today’s show, Larry Lipson shares affordable wines under $20, and Meggan Kaiser reveals how to plan the ultimate Route 66 getaway. We also cover a clever celery trick to keep bread fresh, TSA staffing shortages at major airports,  and morning habits of highly successful people.

Perfect Pairings: Harmony Cheese + “King Cocktail” Dale DeGroff

On Today’s Show: Jerry Haines and Brianne Rehak of Harmony Cheese share expert pairing tips, how to build the perfect cheese board, and what makes their cheeses stand out. Then, James Beard Award winner Dale DeGroff—better known as “King Cocktail”—joins us to tell his legendary story, talk cocktail culture, and reveal some of his favorite recipes.

VARA Winery & Club House Rags

On Today’s Show: Sofian Himeur, winemaker at VARA Winery and Distillery, shares his journey, approach to crafting distinctive wines, and insights into today’s wine trends. Then, Lee Lathouwers of Club House Rags joins to talk about building a family legacy in golf apparel, the evolution of golf style, and how tradition meets modern design on and off the course.

Wine Spectator Grand Tour & California Strawberries

On today’s show: Alison Napjus of Wine Spectator previews the Grand Tour and shares expert wine tips, while Greg Berini, breaks down strawberry facts and the California Strawberry Festival. Plus today’s headlines include, MLB’s over-the-top stadium foods, a Cheeto that sold for thousands, and a must-do spring cleaning checklist.

Easter Recipes & Mediterraneo at the Westlake Village Inn

On today’s show: Chef Fernando Desa shares simple and delicious Easter recipes perfect for spring celebrations. Then Lisa Biondi from Mediterraneo at the Westlake Village Inn joins the show. Plus, we break down the latest headlines — from Costco’s popular sourdough starter kit and Amazon’s new ultra-fast delivery options to the U.S. Mint’s upcoming dime redesign.

Wines Under $20 & School Readiness

On today’s Show: Larry Lipson of The Affordable Wine Report, highlights outstanding wines under $20 that deliver quality without breaking the budget. Debbie Veney joins the conversation to discuss how well public schools are preparing students for life after graduation, exploring career readiness, real-world skills, and the future of education. Plus, today’s news stories include Costco’s new Caramel Churro Sundae sparking mixed reactions, why the “Irish goodbye” may actually be good etiquette, and a troubling AI facial recognition error that led to a wrongful arrest. 

Corporate Medicine & Exploring Irish Whiskey

On this episode: We welcome Dr. Jeff Barke, America’s Real Doctor, for a powerful conversation about “Mastering Your Health” and whether corporate medicine is truly serving patients first. Then, whiskey expert Robin Robinson joins the show to explore Irish whiskey in honor of St. Patrick’s Day, debunk common myths about whiskey, and share tasting tips for enjoying a great pour. Plus, today’s news stories include expert advice on how to cut corned beef like a pro, what to pack in an emergency go-bag, and a surprising headline about a priest charged with retail theft.

Langer’s Delicatessen & Fresh Eggs And Backyard Chickens

On Today’s show: Norm Langer shares the legacy of Langer’s Delicatessen and St. Patrick’s Day corned beef traditions, and Lisa Steele talks about fresh eggs, backyard chickens, and cooking from her Fresh Eggs Daily cookbook. Plus today’s headlines include a viral cereal etiquette debate, a spicy salsa lawsuit dismissed by a judge, and rising spring break travel concerns. 

The History And Culture Of Potato Chips, Trends In Home & Housewares

On today’s show: Alan Richer, the “Toga Chip Guy,” shares the fascinating history and culture of the Saratoga Chip, revealing how this crunchy snack became America’s original potato chip. Jane Clauss joins us to showcase the newest and coolest trends in home and housewares, including award-winning innovations from the Inspired Home Show. Plus, we cover today’s top stories: how dealing with difficult people may speed up aging, Tripadvisor’s top 25 cultural destinations for 2026, and 10,000 authors releasing an almost blank book to protest AI’s use of their work.

Wines Under $20 & Student Impact Challenge

On today’s show, Larry Lipson shares the best wines under $20. Then Alex Quian & Nandana Menon talk about the Allstate Foundation Student Impact Challenge. Plus, we cover news highlights including Chipotle’s Friday the 13th tattoo BOGO deal, a Disneyland chemical incident that hospitalized five employees, and warning signs of social media addiction.

Smart Money Moves & Home Trends

On today’s show, lifestyle expert Vivian Fabiola shares smart ways to turn your tax refund into real debt relief, while Jane Clauss previews the newest and coolest home and housewares trends from the Inspired Home Show. We also cover today’s trending stories, including Krispy Kreme’s colorful St. Patrick’s Day doughnuts, why “fat-free” cooking spray labels can be misleading, the strangest items found in lost luggage, and simple phone settings that can help reduce annoying spam calls.

The Importance of Sleep and Natural Rhythms & Celebrity Kosher Wines for Passover

On Today’s Show, Dr. Jeff Barke joins to discuss how sleep and natural circadian rhythms play a critical role in protecting long-term health and boosting energy. Then Gabe Geller shares the latest trends in kosher wine just in time for Passover, including celebrity-backed bottles and global selections from Royal Wine Corp. Plus, news stories of the day: Costco’s famous $4.99 rotisserie chicken faces lawsuits over labeling and safety claims, a Florida DUI golf cart accident raises safety reminders, and a $25,000 cloned cat proves genetics can’t replicate personality.

St. Patrick's Day Traditions & Fish Fridays at San Pedro Fish Market

This week on the show, we welcome Judith McLoughlin, Irish-born chef and founder of Shamrock and Peach, to share St. Patrick's Day culinary traditions and her Irish-inspired cookbooks. Then, Michael Ungaro, CEO of San Pedro Fish Market, joins us to talk about their annual Fish Fridays, weekly seafood specials, and family-style favorites including the iconic Shrimp Tray. Plus, we cover today's quirky and trending news stories—from Girl Scouts’ dispensary cookie controversy to mysterious dog poop in San Francisco.

Noodle Soup Obsession & Pinot Noir Perfection with Dan Kosta

On today’s show, food historian Ken Albala explores the rich global history and cultural traditions behind noodle soup. Then Sonoma vintner Dan Kosta, founder of DK Wine Group, shares insights into his passion for Pinot Noir and Chardonnay and the inspiration behind his wines Admire, Grail, and Convene. In today’s headlines: a new report reveals the top U.S. cities Gen Z is moving to for jobs and affordability and health-conscious pizza fans are buzzing about premium frozen brand Cappello’s and its cleaner ingredients.

Springtime in Paso Robles & Tax Tips

On today’s show: Travel expert Stacie Jacob shares the best springtime spots and activities in Paso Robles, California, while Mark Steber offers halfway-to-deadline tax tips to reduce stress. Plus, we break down top news: Chick-fil-A restores its classic waffle fry recipe, a 25-year study links pecans to lower “bad” cholesterol and Martha Stewart’s tips for safer kitchen hygiene. 

Wines Under $20 & Nutritious Family Meals With Potatoes

In this episode, Larry Lipson shares top wine picks under $20, while Kelly Jones shows how to make nutritious, delicious family meals with potatoes. We also explore surprising health hacks like passion fruit’s protein punch and a McDonald’s meal that may ease migraines, plus stories from record-breaking roller coasters to Uber’s upcoming flying taxis and State Farm’s $5B auto refund.

Omega-3s, Brain Health & The Los Angeles International Wine Competition

On today’s show, “America’s Real Doctor,” Jeff Barke shares expert insights on omega-3s and their powerful role in brain health and overall wellness. Then, sommelier Spreti Valente joins us with the latest updates on the Los Angeles International Wine Competition, including what’s new for 2026 and why winning matters for wineries. We also dive into today’s top headlines, from free pancakes at IHOP, to a wild beer collaboration between Columbia Sportswear and Breakside Brewery. 

Fair Food Favorites and Better Sleep

On today’s show, food historian George Geary shares the stories and recipes behind America’s most popular—and offbeat—state and county fair favorites, from nostalgic classics to surprising regional treats. Then, sleep expert Chris Winter explains how to achieve healthier, more restorative sleep, offering practical tips for improving bedtime routines, managing stress, and waking up refreshed. It’s a fun and informative episode blending comfort food with better rest.