04/07 BEER EXPERT RANDY MOSHER, DANIEL SHUMSKI, WILL IT SKILLET?, STEVE EVANS THE MOVIE GUY

EXPERT ON BEER AND BREWING RANDY MOSHER - AUTHOR,  TASTING BEER
       
TASTING BEER
Beer’s Best-Selling Companion Completely Updated

With a style somewhere between chemist and drinking buddy, author and celebrated beer expert RANDY MOSHER introduces readers to the world of beer and provides the tools to understand and enjoy it to the fullest! "Cicerone"  - the major beer professional certification organization, uses the best-selling first edition of TASTING BEER as a study guide.

UPDATES TO THE SECOND EDITION INCLUDE:

• Recent developments in the science of taste and explanations of how cultural factors influence taste.
• Expanded sections on current craft beer trends, new beer cocktail recipes from bars and restaurant
• Updated food pairings that will inspire readers to develop recipes of their own.

With a new section on draft beer and the fundamentals of draft systems, plus twice as much information on how to develop the taste and sensory skills required to professionally judge and evaluate different brews, the expanded new edition is sure to be another well-respected professional resource.

MOSHER CAN ALSO:
Give advice for fun beer events like setting up a tasting event for friends & family
Give readers tips for judging beer at local competitions
Offer up a list of beer and cheese pairings (American IPA and Gorgonzola Dolce, Bohemian Pilsner and Blue Brie)

Since the 2009 publishing of the first edition of Tasting Beer, the industry has seen tremendous growth: more than 2,500 new breweries have opened their doors, and the overall market today tops $100 billion. Tasting Beer, 2nd Edition is the must-have reference for all new beer drinkers and seasoned tasters alike.

RANDYMOSHER.COM


DANIEL SHUMSKI - AUTHOR, WILL IT SKILLET?

WILL IT SKILLET: 53 Irresistible & Unexpected Recipes to Make in a Cast-Iron Skillet by Daniel Shumski, author of Will It Waffle?, delivers surprising, ingenious, sometimes whimsical, and always delicious meals in this new take on one-pan cooking. Easily transferred from stovetop to oven, the beloved cast-iron skillet offers endless options. Each recipe is flavorful and innovative—from a buttery Chicken Potpie to a savory Japanese Okonomiyaki pancake to a sweet and gooey Giant Cinnamon Bun. Pastas, including mac and cheese, gnocchi, and lasagna, are made in one pan—no separate boiling required.  There’s even a recipe for Peanut Butter Swirl Brownies that doesn’t require a mixing bowl—it all comes together in the skillet.

There are easy recipes for weeknight meals, sumptuous appetizers and dinner ideas for date night, vegetarian entrees, mouthwatering breakfast dishes, and luscious desserts. Plus detailed information on buying, seasoning, and caring for your cast iron, along with tips on how to develop your own skillet recipes. From the classic to the inventive, this book has it covered.

Maximum ease, minimal cleanup, and amazing flavors—and all you need is a cast-iron skillet.


STEVE EVANS – THE MOVIE GUY

GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.