A Delicious Whoosh and Sundae Funday- The joy of summer means ice cream and sweet summer treats topped with a whoosh of Reddi-wip, a treat you can taste, see and hear (insert Whoosh noise here).
- Ice cream sundaes are a summertime favorite and Reddi-wip has create sundae recipes that are sure to make every bite more fun and delicious. With 15 calories per serving, you can add real cream goodness to every summer sundae including:
- Crunchy Bourbon Peanut Butter Sundae
- Strawberry, Rum Raisin, Almond Sundae
- Spicy Maple Bacon Sundae
- Coconut Chili Mango
- Unique toppings include: Himalayan pink salt, potato chips, glazed donuts along with fresh berries
- Which one of these sundaes would you top with real cream?
- These all *sound* amazing and taste even better with a delicious whoosh of Reddi-wip. Grab your favorite summertime sundae and add real cream goodness to your real delicious creations.
OZ CLARKE – AUTHOR, THE HISTORY OF WINE IN 100 BOTTLES
Winemaking is as old as civilization itself. In THE HISTORY OF WINE IN 100 BOTTLES (Sterling Epicure, April 28, 2015), renowned wine writer Oz Clarke takes a unique approach to that history: by exploring 100 bottles that have had the biggest impact on the evolution of wine.
Moving from the first cork tops to screw caps, Clarke presents such landmarks as the introduction of the cylindrical wine bottle in the 1780s; the first estate to bottle and label its own wine (formerly sold in casks to merchants only); and the most expensive bottle sold at auction and the oldest unopened bottle. Fully illustrated with photographs of bottles, labels, and other images, this is a beautiful tribute to the "bottled poetry" that is wine and a perfect addition for every wine lover’s coffee table.
ABOUT THE OZ CLARK
A former leading West End actor, Oz Clarke is one of the world's best-known wine experts, whose formidable reputation is based on his extensive wine knowledge and accessible, no-nonsense approach. Known for his phenomenal palate, irreverent style, accurate predictions, and enthusiasm for life in general, Clarke is Britain's most popular wine writer.
GARY CANTER – CANTERS DELI
Canter's Deli is one of California's oldest delis. Located in Los Angeles' Miracle Mile District -the heart and soul of the entertainment industry - Canter's Delicatessen is a third-generation family-run business whose owners have an intense pride in their deli and a hands-on work ethic.
It all began in Jersey City, New Jersey in 1924. After losing a deli in the 1929 stock market crash, Ben Canter and his two brothers moved to California with just $500 in their pockets.Eager to succeed, they opened up a Canter Brother's Delicatessen in 1931 in Boyle Heights, the Jewish center of Los Angeles.
When the character of the neighborhood changed, Ben Canter's daughter, Selmo Udko, and her then husband, Harold Price, partnered with Ben Canter and his wife, Jennie, to purchase a prime location at 439 North Fairfax Avenue. And instead of calling it Canter's Brothers they called it Canter's Fairfax.
In 1953 this new team purchased the old Esquire Theatre at 419 North Fairfax and moved Canter's Deli just up the street to the larger location.
For over seventy-five years now this third-generation family-owned business has served food to locals, tourist, and celebrities alike. With its Art Deco décor and its trademark autumn leaves ceiling, this hangout has hardly changed in its over half century at its current location.
Canter's has also become a favorite whistle stop for hot political contests. Mayor Bradley, Governor Deukmejian, Rudy Giuliani, and Bill Simon have gone from booth to booth introducing themselves to our customers. And with CBS studios just up the block, celebrities frequent Canter's every day. Our catering department caters to many television shows and movies, as well as catering their wrap parties.
Over the years, many celebrities have passed through our doors. In the 50s Marilyn Monroe and Arthur Miller ate here, as did Jack Benny and Elizabeth Taylor. Other celebrity noshers include Sydney Poitier, Mel Brooks, Wilt Chamberlain, Charlene Tilton, Brooke Shields, Jacqueline Bisset, Catherine Oxenberg, John Travolta, Prince, Stevie Wonder, Buddy Hackett, Olivia Newton John, Muhammad Ali, Monty Hall, Bill Cosby, David Brenner, Rodney Dangerfield, Dick Van Dyke, Shelly Winters, Elizabeth Montgomery, The Cars, Henry Winkler, and Greg Morris. The producer of Miami Vice, Michael Mann, wrote here for hours at a time when he was writing for Vegas. The Neil Simon movie, "I Ought to be in Pictures", with Walter Matthau was filmed here. Many celebrities who prefer to go "incognito" sneak in around 3:00 am for a late night nosh!
Canter's is also part of the larger Los Angeles community having received numerous awards from such institutions as the City of Hope, appreciation letters for outstanding and dedicated service, and letters from Jerry Lewis and the Muscular Dystrophy Association thanking Canters for donating food.
Canter's Delicatessen continues to be a Los Angeles landmark and late night hot spot, and, with the 2003 addition of Canter's Deli at Treasure Island in Las Vegas, we are committed to bringing the best delicatessen food to our noshers on the famed Las Vegas Strip and to Dodger fans at Dodger Stadium.
WWW.CANTERSDELI.COM