WOPN FEATURED BURGUNDY DINNER - Miró Cellar | Friday, March 6th at 7pm $350 / ticketBurgundy Dinner with Alexandrine Roy of Domaine Marc Roy
The Bacara Cellar will once again be the setting for an intimate dinner for just three dozen guests with our featured Burgundy producer, Alexandrine Roy. Domaine Marc Roy is one of the smallest domains in Burgundy and Alexandrine has graciously raided her own cellar for this special dinner. She has selected 2012 Marsannay Les Champs Perdix Blanc, 2011 Gevrey-Chambertin "La Justice" and 2006-2009 Gevrey-Chambertin Clos Prieur to pair with the six-course, gourmet meal created by Chef Reardon. In addition to the complementary food, Alexandrines beautiful wines will be expertly served by our sommelier team.
Domaine Marc Roy crafts wines with soul, reflecting unique "Terroirs" in Burgundy, the birthplace of Pinot noir and Chardonnay, by using the philosophy that great wines born in the vineyards.