LARRY LIPSON - COSTA RICA WINE REPORT For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Costa Rica weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.
PAM O’BRIAN – EXEC EDITOR, FITNESS MAGAZINE
Looking to get in shape this year but don’t know where or how to start? Pam O’Brien, Executive Editor of Fitness magazine says the best way to make your New Year's resolutions a reality is to make small changes that will garner big results.
In interviews on Tuesday, January 7, Pam O’Brien, Executive Editor of Fitness magazine will shed light on the latest technology and the latest trends that are rewriting the fitness “rule book” so you can be healthier and happier in the New Year.
ABOUT THE TALENT: Pam O'Brien is the Executive Editor of FITNESS, where she oversees the magazine’s nutrition, fitness, health, beauty, and features coverage. She was formerly Articles Director at Organic Style, supervising news, health and lifestyle stories and booking celebrity covers. Prior to that, O’Brien was the Executive Editor of Lifetime magazine, the Executive Editor of Ladies' Home Journal, and a senior editor at More magazine, which she helped launch. She has appeared on many national TV and radio programs, including The Today Show, GMA, The Early Show, Fox News Live, CNN Headline News, Extra!, Access Hollywood and Inside Edition.
Possible interview questions:
IVY LARSON – 40 GREEN DRINK, SMOOTHIE AND OTHER SUPERFOOD RECIPES
It happens to most of us: we promise that this year we’ll keep our New Year’s resolution to eat healthy. Unfortunately for many of us, we set unrealistic expectations that leave us falling short of our goals. “Clean” eating is a buzzword right now and for good reason as it is the key to a lifetime of healthy eating, stressing healthy, whole, unprocessed foods. One of the easiest ways to eat “clean” and add more phytonutrient rich food into your diet is to incorporate green drinks and smoothies (and soups) into your diet. In fact, many people are turning to juice cleanses to rid themselves of toxins in order to lead a cleaner lifestyle.
From CLEAN CUISINE authors Ivy and Andy Larson, M.D., comes their answer to the current juicing/smoothie craze with 40 GREEN DRINK, SMOOTHIE & OTHER SUPERFOOD RECIPES. This collection of 40 original smoothie/green drink recipes with photos is packed with healthful all-natural and nutrient-dense ingredients that contain intrinsic healing, health-promoting and anti-aging properties.
In case you missed the hardcover version, CLEAN CUISINE An 8-Week Anti-Inflammatory Diet That Will Change the Way You Age, Look & Feel The Clean Cuisine Diet is now available in paperback. CLEAN CUISINE bridges the gap between what we should eat, what tastes good, what is scientifically proven to be best for our bodies and what is doable in the real world. In it the Larson’s provide the long-term answer to eating for optimal health, disease prevention, weight loss, vitality, longevity, and good taste. They have helped hundreds of clients lose weight, gain strength, drop inches, reduce cholesterol levels, blood pressure and triglycerides, and combat the symptoms of numerous inflammatory medical conditions.
ABOUT IVY LARSON: Ivy Larson is an American College of Sports Medicine-certified Health Fitness Specialist. She is a former TV personality on Lifetime’s The Balancing Act and has been featured in Time, U.S. News and World Report, Fitness, Life and Style, Woman’s Day, Woman’s World, Fit for Women and many other publications. Ivy also teaches cooking classes at Whole Foods Market and Williams Sonoma. You can follow Clean Cuisine on the web at: www.cleancuisineandmore.com / Twitter @clean_cuisine / facebook.com/cleancuisineandmore