Tickets and hotel packages for the 17th Annual Taste Washington, Seattle’s biggest and most exciting wine and food event, are now on sale. The two-day celebration takes place Saturday and Sunday, March 29-30, at the CenturyLink Field Center and highlights hundreds of Washington State wineries pouring their favorite offerings alongside Northwest restaurants serving specially-prepared bites.
The event will also feature a popular vineyard section, with the state’s wine grape growers sampling wines made from their grapes, allowing guests to discover a true sense of place from bottle to bottle and learn about some of the state’s most renowned vineyards.
Those looking for an in-depth wine and food experience can also attend the Taste Washington educational seminars. This year’s seminar lineup will feature top national wine personalities and sommeliers leading comprehensive explorations of Washington State wine. Topics include “Chef vs. Somm Smack Down,” “Washington vs. The World” and “The Rise of the Rhones.”
For more information and to purchase tickets, visit www.tastewashington.org. Hotel packages can be booked at www.tastewashington.visitseattle.org. Seminars are priced separately, and details are available at www.tastewashington.org/seminars-2014. Taste Washington is produced by Visit Seattle in partnership with the Washington State Wine Commission.
About Taste Washington: Taste Washington is the largest single-region wine and food event in the United States, featuring hundreds of Washington State wineries and dozens of Pacific Northwest restaurants. Held annually in the spring, Taste Washington attracts more than 4,500 wine and food enthusiasts to the Seattle area. The Washington State Wine Commission launched Taste Washington in 1998 and is now coproduced by Visit Seattle and the Washington State Wine Commission. For more information, visit www.tastewashington.org.
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