On Today's Show: CRNtalk.com
Joel Fisher - "Wine Guru" - lists Wine Events Nationwide
The wine columnist for the Culinary Connection of the Chefs de Cuisine Association of California. He was a Contributing Editor of Patterson's Beverage Journal. From 1999 to 2006 he was a wine instructor for the Culinary Arts Department of the Art Institute of California-Los Angeles and is a founding partner of the educational Wine Vine and Dine, which conducts programs throughout Southern California.
Lisa Lackey (Matt's ex-wife, Janice on NBC's "Heroes")
Australian actress Lisa Lackey returns to “Heroes” as Janice, Matt Parkman’s ex-wife. In season two, we learn that Matt and Janice have divorced after finding out that she was pregnant by another man. As season three continues, Hiro and Ando are sent to protect “Matt Parkman,” only to find that Janice has been secretly raising Matt’s son, Matt Parkman, Jr., after she told him the baby was another man’s.
Richard Alleyn - President CEO US Funds UNICEF
Saving Children’s Lives One Glass at a Time President and CEO of U.S. Fund for UNICEF Discusses Third Annual Tap Project World Water Week (March 22-28, 2009) Access to clean, plentiful tap water is something so many in the United States take for granted and yet nearly 900 million people do not have access to it. Water-related diseases are the second largest killer of children under the age of five with 4,200 children dying every day from lack of access to clean drinking water.
Jeanette Hurt - "Complete Idiot's Guide to Cheeses of the World"
Jeanette Hurt is an author with more than 16 years of professional writing experience, specializing in travel, wine, and food. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese.• Over the past two decades, the quality, availability and popularity of artisan cheeses has grown• Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years•
Above are confirmed and are scheduled to appear but as a live show, we frequently have last minute surprise guests and cancellations may occur.