CANDICE KUMAI, CELEBRITY CHEF, COOKBOOK AUTHOR, AND HEALTHY LIVING EXPERT - NEW COOKBOOK, CLEAN GREEN EATS
We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it’s easy to run out of ideas that excite our taste buds. In her latest book, Clean Green Eats, celebrity chef, health journalist, and healthy-living expert Candice Kumai offers an answer to that dilemma, presenting more than 100 recipes that make clean eating easy, inspiring, and delicious.
Candice’s food philosophy is simple: Eat more plants, fewer animals, less dairy, low-sugar, low-gluten, and zero processed food. One of her most important tips is to incorporate good fats into your diet. According to the American Heart Association, when eaten in moderation and used to replace saturated or trans fats, monounsaturated fats can have a beneficial effect on health by helping to reduce bad cholesterol levels in your blood.
With an emphasis on eating fresh, seasonal greens, whole grains, clean protein, and good fats, Candice shows you how to create meals you can feel great about eating and sharing with your family and friends.
More About Candice Kumai:
Candice Kumai is a Cordon Bleu trained chef, a journalist and she is the author of five bestselling cookbooks including Pretty Delicious and Cook Yourself Sexy. Her latest book is Clean Green Eats: 100+ Clean Eating Recipes to Improve Your Whole Life. In addition to contributing regularly on E! News and Access Hollywood Live, she has been featured on The Today Show, CBS Early Show, GMA, The Doctors, Dr. Oz, The Talk, Extra, Cooking Channel, PBS Simply Ming, Food Network, Top Chef, Iron Chef and Beat Bobby Flay. She is the former Food Editor-At-Large at Shape and Men's Fitness. Candice’s newest cookbook will be published with HarperWave, a division of HarperCollins, Summer 2015. Candice is currently in development on new projects with E!'s Style Collective, E!'s The Fabulist, Clean Eating and CosmoBody.
AVERYL DUNN - COMMUNICATIONS MANAGER, WASHINGTON STATE WINE – EDUCATIONAL MARKETING VIDEO RECEIVES TELLY AWARD AND OTHER REGION NEWS
The entry was recognized from a field of nearly 12,000
Washington State Wine is pleased to announce its educational marketing video “Our Story” received the highest honor in this year’s Telly Awards, the premier award honoring the finest film and video productions, groundbreaking web commercials, videos and films, and outstanding local, regional, and cable TV commercials and programs. “Our Story” was recognized from a field of nearly 12,000 entries from across the globe. It was awarded the Silver Telly – an honor that less than 10 percent of entries receive – in the Non-Broadcast Productions Travel/Tourism category.
Washington State Wine produced the video in collaboration with Holmes & Johnson Productions, Director Dane Henry and Wit House Productions to share a closer look at Washington State’s wine community through sweeping visuals of landscapes and personal portraits of winemakers and grape growers at work.
A panel of more than 650 accomplished industry professionals, each a past winner of a Silver Telly and member of The Silver Telly Council, judged the competition, upholding the historical standard of excellence that Telly represents. The Silver Council evaluated entries to recognize distinction in creative work – entries do not compete against each other, rather entries are judged against a high standard of merit.
About Washington State Wine:
Washington State Wine represents every licensed winery and wine grape grower in Washington State. Guided by an appointed board, WSW provides a marketing platform to raise positive awareness of the Washington State wine industry and generate greater demand for its wines. Funded almost entirely by the industry through assessments based on grape and wine sales, WSW is a state government agency, established by the legislature in 1987. To learn more, visit www.washingtonwine.org.
STEVE EVANS – THE MOVIE GUY
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