Thursday, December 15, 2011

12/15 "1,000 Places to See Before You Die", Chef Les Kincaid

12/15 What's Cookin' Today

Patricia Schultz Is Talking With Us About Her NewTraveling Book "1,000 Places to See Before You Die"

The world’s best selling travel book is back in a more informative, more experiential, more budget-friendly full-color edition. A #1 New York Times bestseller, 1,000 Places reinvented the idea of travel book as both wish list and practical guide. As Newsweek wrote, it “tells you what’s beautiful, what’s fun, and what’s just unforgettable— everywhere on earth.” And now the best is better. There are 600 full-color photographs. Over 200 entirely new entries, including visits to 28 countries like Lebanon, Croatia, Estonia, and Nicaragua, that were not in the original edition. There is an emphasis on experiences: an entry covers not just Positano or Ravello, but the full 30-mile stretch along the Amalfi Coast.

CRN Host And Las Vegas Chef Les Kincaid Shares With Us Some Tips On How To Master Chefs In Our Own Kitchens

I love anything to do with food, wine or golf. Most people "eat to live" and most others "live to eat." I prefer the "live to eat". Cooking is said to be therapeutic. In today's hectic world, unless we engross ourselves into something relaxing, we'll go crazy, by the end of the day. So just get into the kitchen & try to be creative using your imagination. It need not be a gourmet meal or anything grand just something simple & satisfying. I've included many personal user-friendly recipes and some common sense advice throughout these many pages. If you are going to visit Las Vegas and would like to know about some of my personal favorite restaurants or hotel choices to visit, to play any golf course in the Las Vegas area.

Cooking Les' Way
Many people who cook as a hobby or because they just like it can prepare almost any recipe under the sun. Yet not many have had much formal training, if any at all This section is designed to take you easily and quickly to the next level. Whether it is julienne leeks or wrapping sandwiches, most everyone has something to learn. Some are novices, while others are on their way to the Culinary School; hopefully, everyone will use these pages to complement your skill level and discover new exciting recipes as well. Check it out.
Remember Wines is Food.

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