What's Cookin' Today Hour TWO:
Frank Dietrich Tells Us All About His Company, Blue Danube WIne!
The Blue Danube Wine Company was founded in 2002 to import fine Central European wines to the U.S. market. The company focuses on wines from Austria and Hungary that are fairly rare in the U.S.
Before founding the company, Frank Dietrich and Zsuzsanna Molnar, a husband and wife team worked for many years as executives in American computer and networking companies with responsibilities for developing the Central/Eastern European market. Born in Europe, speaking the languages, and understanding the business customs have provided tremendous assets to bring the love and appreciation of these unique wines and the people who make them to a broader market.
They are developing a presence and conducting tastings at wine shows and festivals, cultural events, and wine clubs.
For more info, go to www.bludanubewine.com
Holsteins is an exciting new burger concept from Las Vegas restaurateurs Billy Richardson, Kyle Madden and Chef Anthony Meidenbauer of Block 16 Hospitality. This concept was tailor-made for The Cosmopolitan of Las Vegas with an emphasis on fresh, natural and organic ingredients. Undoubtedly, Holsteins will bring better burgers to Las Vegas and a funky, homegrown attitude to The Strip. The menu will feature specialty burgers, house-made sausage, riffs on traditional American snacks and appetizers, as well as a wide variety of shakes and sides. All items – including toppings, buns and condiments – will be custom crafted in-house, creating Las Vegas Strip burgers unlike any other.
Anthony Meidenbauer is executive chef and partner with Block 16, which operates Holsteins at The Cosmopolitan, LBS Burger at the Red Rock Resort and Pink's at Planet Hollywood.
Don't forget to "Like" CRN's Facebook Page: http://www.facebook.com/crntalkAnd "Like" Our What's Cookin' Today Page, too! http://www.facebook.com/pages/Whats-Cookin-Today-Radio-Show/180963171920067