Thursday, October 21, 2010

10/22-Roxanne Rubell, Steve Evans

Roxanne Rubell-Baking Whoopie™ Founder, Restaurant Publicist and Freelance Music Journalist 

Los Angeles-based Baking Whoopie TM was started in 2009 by restaurant publicist and freelance music journalist Roxy Rubell, who is the driving force behind product development along with some guidance from Master Chef and Gourmet Caterer Dave Rubell (who has cooked for everyone from Bruce Springsteen to five American Presidents).
Roxy has a long-time love affair with whoopie pies, having grown up in New Hampshire, a “Live Free or Die Girl.” With Baking Whoopie TM, she wanted to take the classic dessert to the gourmet level, using only high quality ingredients such as Callebaut Chocolate and Tahitian Vanilla. The Los Angeles-based company uses only the finest ingredients in all their varieties of gourmet Whoopie Pies - from Red Velvet to Meyer Lemon to Belgian Chocolate with Mocha Crème and of course, The Classic -- chocolate cake and luscious vanilla marshmallow crème filling.
Baking Whoopie does home delivery locally and catering for special events. You can also find Baking Whoopie gourmet whoopie pies at the following Los Angeles markets:
Bob's Market, Santa Monica

Glen Market, Beverly Glen
Vicente Foods, Brentwood

Tips on the best & worst this weekend at the Box Office. Steve reviews and comments on all the latest from Hollywood and gets the story behind the film.A veteran of the industry, "The Movie Guy" says exactly how he feels about the movies that you will be watching this weekend. Mike Horn comments on the lineup of big screen offerings but does not always agree with what Steve has to say. This is the movie review program to listen to every week and get the "real deal".