Los Angeles-based Baking Whoopie TM was started in 2009 by restaurant publicist and freelance music journalist Roxy Rubell, who is the driving force behind product development along with some guidance from Master Chef and Gourmet Caterer Dave Rubell (who has cooked for everyone from Bruce Springsteen to five American Presidents).
Roxy has a long-time love affair with whoopie pies, having grown up in New Hampshire, a “Live Free or Die Girl.” With Baking Whoopie TM, she wanted to take the classic dessert to the gourmet level, using only high quality ingredients such as Callebaut Chocolate and Tahitian Vanilla. The Los Angeles-based company uses only the finest ingredients in all their varieties of gourmet Whoopie Pies - from Red Velvet to Meyer Lemon to Belgian Chocolate with Mocha Crème and of course, The Classic -- chocolate cake and luscious vanilla marshmallow crème filling.
Baking Whoopie does home delivery locally and catering for special events. You can also find Baking Whoopie gourmet whoopie pies at the following Los Angeles markets:
Owen’s Market by Mindy Weiss, Pico Blvd.
Bob's Market, Santa Monica
Glen Market, Beverly Glen
Vicente Foods, Brentwood
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