Hollywood Dinner Parties & L.A.’s Legendary Restaurants

On today’s show: Actor, author, and world traveler Thaao Penghlis shares stories from Hollywood dinner parties, global adventures, and his latest creative projects, while food historian and chef George Geary explores the rich history behind Los Angeles’ landmark restaurants and the iconic dining spots that helped shape the city’s culinary culture.

Route 66 Turns 100 & Skincare Trends

On today’s show: Rhys Martin marks the 100th anniversary of Route 66 and its enduring place in American travel culture, and spa wellness expert Ariel Clay explores the rise of “skinvestment” and why personalized skincare and preventative treatments are shaping modern wellness routines. Plus today’s headlines include a deep dive into regional BBQ styles across the U.S., expert tips for indoor grilling, and growing Disney World guest frustration over line-cutting tactics in ride queues.

The Invention and Evolution of The Hamburger & Baldacci Vineyards

This episode features Kellie Duckhorn of Baldacci Family Vineyards discussing A Culinary Evening With The California Winemasters benefiting the Cystic Fibrosis Foundation, along with hamburger historian Christopher Carosa exploring the invention and evolution of America’s favorite sandwich. Plus today’s headlines include why chefs recommend seasoning eggs before cooking, and smart strategies for avoiding speeding tickets.

Wine’s Under $20 & Vegas Entertainment

On Today’s Show, we’re joined by Larry Lipson  with The Affordable Wine Report highlighting top wines under $20, and Michael Libonati discussing entertainment at the South Point Hotel in Las Vegas. In today’s news, chefs explain why you should wait to add pepper until after searing steak for better flavor, Trader Joe’s employees shut down the long-standing “flirting with customers” myth, and expert tips for falling asleep faster when you can’t sleep.

Hantavirus News & Baldacci Family Vineyards

On Today’s Show, Dr. Jeff Barke, America’s Real Doctor, breaks down the facts behind hantavirus and what the public should really know beyond the headlines, including symptoms, risks, and prevention. Then Kellie Duckhorn of Baldacci Family Vineyards joins us ahead of A Culinary Evening With The California Winemasters to discuss Napa Valley winemaking, family legacy, and what guests can expect at this premier food and wine event benefiting the Cystic Fibrosis Foundation. In today’s news, we cover the rollout of new NYC “air taxis” promising ultra-fast airport travel, a 24/7 steak vending machine in Montana, and Halo Top’s new spoon that silences your phone while you eat.

Chef Celestino Drago at A Culinary Evening with the California Winemasters & Beer Trends & History

On Today’s Show, celebrated Italian chef and restaurateur Celestino Drago joins us to talk about Drago Centro and his participation in A Culinary Evening with the California Winemasters. Beer expert and author Randy Mosher stops by to discuss the latest beer trends, brewing history, and what’s shaping the craft beverage world today. Plus, experts reveal the most dangerous expired condiments hiding in your fridge, practical survival tips for long-haul flights, and the safest cities for female solo travelers in 2026.

Award Winning Actor Greg Jbara’s Directorial Debut & Emergency Safety Tips

On Today’s Show, Tony Award-winning actor Greg Jbara joins us to discuss his directorial debut Original Sound, his incredible acting career, memories from Blue Bloods, and winning a Tony for Billy Elliot the Musical. We’re also joined by Carlos Palacio to share important safety tips on handling bleeding emergencies and why quick action can save lives. Plus, Mother’s Day meaningful gesture ideas, the viral $200 “electric spoon” that makes food taste saltier without sodium and the TikTok campaign trying to resurrect Spirit Airlines.

BBQ Month & A Culinary Evening with the California Winemasters

On today’s Show: Michael Browne, founder of CIRQ & CHEV Wines, shares his passion for Pinot Noir, craftsmanship in winemaking, and his participation in A Culinary Evening with the California Winemasters benefiting the Cystic Fibrosis Foundation. Then Food Network star Chef Tregaye joins the show to share tips from her Ultimate Barbecue Tour, including grilling inspiration and outdoor cooking ideas. News stories include the USDA launching a new Office of Seafood to support the U.S. fishing industry, Subway closing more than 700 locations nationwide, and the FDA’s controversial approval of fruit-flavored vape products.

Wines Under $20, Mother’s Day Must-Haves

On today's show: Larry Lipson shares his Affordable Wine Report with top wines under $20, along with Dr. Leah Cardwell highlighting practical Mother’s Day must-haves for busy moms. News of the day includes a nationwide recall of popular potato chips over salmonella concerns and Delta Air Lines cutting snack and beverage service on hundreds of short flights.

Gut Health, Grocery Tech & Wine Innovation: Experts Weigh In on Health, Food Trends & Industry Change

In today’s episode, “America’s Real Doctor” Dr. Jeff Barke breaks down the truth about gut health and how to support natural healing through everyday lifestyle choices. Then, winemaker Dave McGee, owner of Monochrome Wines, joins the show to discuss his unique approach to crafting complex white wines and what guests can expect as he pours at A Culinary Evening with the California Winemasters. We also cover today’s top stories, including how grocery stores are adopting digital shelf labels, Kellogg’s nostalgic return of cereal box toys tied to Toy Story 5, and Spirit Airlines’ sudden shutdown and refund process.