On today’s Show: Michael Browne, founder of CIRQ & CHEV Wines, shares his passion for Pinot Noir, craftsmanship in winemaking, and his participation in A Culinary Evening with the California Winemasters benefiting the Cystic Fibrosis Foundation. Then Food Network star Chef Tregaye joins the show to share tips from her Ultimate Barbecue Tour, including grilling inspiration and outdoor cooking ideas. News stories include the USDA launching a new Office of Seafood to support the U.S. fishing industry, Subway closing more than 700 locations nationwide, and the FDA’s controversial approval of fruit-flavored vape products.