07/19 LARRY LIPSON, AFFORDABLE WINE REPORT, THE NATIONAL HOT DOG DAY

NATIONAL HOT DOG DAY

The National Hot Dog and Sausage Council has designated July as Hot Dog Month and for 2017 Wednesday, July 19 as National Hot Dog Day.  Over 25 million hot dogs are sold at baseball stadiums each year. Whether they are grilled, boiled, broiled, pan-fried, rotisserie cooked, cooked on a stick over a campfire or any other way, hot dogs are a favorite summertime staple.  They are loved by children and adults alike plain or garnished with one or a combination of mustard, ketchup, onions, mayonnaise, relish, cheese, bacon, chili, or sauerkraut. On May 31, 2012, a world record was set for the most expensive hot dog. The “California Capitol City Dawg” sold for $145.49 at Capitol Dawg in Sacramento, California.  The “California Capitol City Dawg” features:

• A grilled 18″ all-beef, in natural casing frank from Chicago
• served on a fresh-baked herb and oil focaccia roll spread with white truffle butter, then grilled
• topped with whole grain mustard from France, garlic and herb mayonnaise
• sauteed chopped shallots, organic mixed baby greens, maple syrup
• marinated/fruitwood smoked uncured bacon from New Hampshire
• chopped tomatoes, sweetened dried cranberries, chopped tomato
• expensive moose cheese from Sweden
• basil olive oil/pear-cranberry-coconut balsamic vinaigrette and ground peppercorn
• Proceeds from the sale of each 3 lb. super dog were donated to the Shriners Hospitals for Children.

7-Eleven sells the most grilled hot dogs in North America – 100 million annually.


LARRY LIPSON - THE AFFORDABLE WINE REPORT

For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.