AIMEE SHERIDAN - EXECUTIVE DIRECTOR, AUCTION OF WASHINGTON WINES
The Auction of Washington Wines is the 501 (c) (3) non-profit organization of the Washington wine industry and has raised more than $30 million since its inception in 1988.
It’s the wine event of the year! THE 27TH ANNUAL AUCTION OF WASHINGTON WINES includes three days of sampling superb wines, visiting with leading winemakers and growers and celebrating Washington’s bounty. We’re personally looking forward to the opportunity to support two deserving local causes and savor cuisine created by acclaimed regional chefs. Join us for one day or all three—you’re sure to enjoy this year’s Auction of Washington Wines! Sample world-class wines, and savor local cuisine created by acclaimed regional chefs. Meet the winemakers. Toast new friends. Your participation at Auction of Washington Wines benefits uncompensated care at Seattle Children’s Hospital and supports the winemakers of tomorrow through viticulture and enology research at WSU.
We are grateful to Washington winemakers, our dedicated sponsors and generous guests like you for coming together each year to support these eagerly anticipated events. Join us at one or all three days and make a difference for a healthier and more vital Washington.
ABOUT AIMEE: Executive director responsibilities include organizational management and growth of the Auction of Washington Wines (AWW), including leadership, strategic planning, fundraising and donor development.
Aimee brings more than twenty years of non-profit leadership to this role, previously raising financial support for organizations such as Boys & Girls Clubs, The Salvation Army and PAWS. During her tenure with these organizations, she was not only charged with strategic planning, organizational development, team dynamics and capacity building; Aimee also facilitated major events such as the PAWS Wild Night gala and auction, which set fundraising records year after year, and a million dollar gala and 1500 person breakfast for Boys & Girls Clubs.
“Aimee is the perfect fit for the executive director position,” said Ted Baseler, president of the AWW board and Ste. Michelle Wine Estates president and CEO. “Her breadth of experience professionally with area non-profits, plus her engaging, high-energy personality will make her an asset to the organization, well suited for the leadership role, and a complement to the rest of the event team.”
A native of Eastern Washington, Aimee was raised in a family of farmers, giving her an agricultural savvy that will provide depth when interfacing with the vineyards.
In her down time, Aimee spends time at home with her husband and their children, dogs and cat.
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ACTOR LARRY MANETTI JOINS IN WITH ONE OF HIS FAVORITE RECIPES
Larry Manetti started acting in his hometown of Chicago. After studying acting with the Ted List Theater Players, Larry drove to Los Angeles in 1972. Larry landed an agent and was sent to Universal Studios to audition for an opening as a contract player. Luck was on his side. Jack Webb was casting a new series for NBC called The Chase. Larry played a young detective.
After attending acting school at Sal Dano's at night and doing bit parts by day, he scored. Baa Baa Black Sheep was being produced and cast at Universal, and the now famous writer Stephen J. Cannell was the executive producer and the role was a natural for Larry. He was cast as a cocky, hot shot pilot named Bobby Boyle. The show was a big hit for NBC but was cancelled within two years.
Because the network was so impressed with Larry's on-screen presence, they cast him in a new series called The Duke. Bad luck! The Duke was cancelled in one year. Larry was back to playing whatever Universal told him to.
Hoping to catch lighting in a jar, along came Magnum, P.I. and the role of Rick. This was his elevator...the show became a mega-hit for 8 years. Since Magnum, P.I., Larry has done co-starring roles in 25 feature films and guest starred on many hot TV shows.
Larry is the author of a book titled Aloha Magnum.