What's Cookin' Today Hour ONE:
Chef Patricia Jinich Stops By To Give us the Whole Guacamole for Super Bowl Sunday!
Chef Patricia Jinich Chef of the Cultural Institute of Mexico will share some tips on just how avocado can be creatively incorporated into your party menu and she will also highlight some of her favorite Super Bowl recipes. Chef Jinich has worked with Chef Stephan Pyles on his PBS series New Tastes from Texas and currently has her own show, Mexican Table. She will also be adding a PBS show to the mix next Fall.
NBC's Biggest Loser Trainer Brett Hoebel Gives Us Easy “At Home” Tips on Health and Hydration for Big Results in 2011!
As the founder of Hoebel Fitness and an international fitness expert, Brett Hoebel is one of the most sought-after weight-loss, nutrition and lifestyle coaches in New York. His integrative philosophy and body-mind approach come from his diverse experience in Eastern and Western disciplines, including his martial arts training in Afro-Brazilian capoeira and Muay Thai kickboxing, as well as his educational background in functional strength training, nutrition, yoga and holistic health. A 15-year veteran in the health and wellness industry, Hoebel has helped shape-up some of Hollywood’s finest, including Victoria Secret supermodels, A-list actors, fashion designers and music icons. When not in New York, Hoebel travels to Los Angeles and Rio de Janeiro, Brazil to teach his programs, work with clients, study capoeira and meet with different health and fitness professionals that share his same integrative approach. For more info about Brett, check out his website at http://hoebel.com/
For more info about The Biggest Loser, check out their website at http://www.nbc.com/the-biggest-loser/
Dr. Cass Ingram Comes to Our RESCUE - Our Cold & Flu Season Rescue!!!
Don’t spend any more money on expensive cold and flu remedies that only fight the symptoms: The cure could be right in your own cupboard …for pennies! Listen in on Cr. Cass Ingram's helpful tips!DR. CASS INGRAM is the author of dozens of books on home remedies, including The Cure is in the Cupboard, Super Market Remedies, How to Eat Right and Live Longer, and The Cure is in the Forest. A popular speaker and prolific author on the topic of natural health, Dr. Ingram has been interviewed on more than 5,000 TV and radio programs throughout the US, Canada, and the UK.
What's Cookin' Today Hour TWO:
Lesley Visser Gives us HER Take on the SUPER BOWL and Tells Us How to Protect and Care for Our Eyes While Playing Sports - How Do the Pro's Do That, Lesley? Dr. Larry Lampert Chimes in with His Expert Advice!
It’s that time of year again! Sports fans nationwide will be tuned in to the most anticipated sports event of the year – the Super Bowl. Who better to provide a sneak preview of the game than famed sportscaster Lesley Visser? Throughout her career as a sportscaster, Lesley Visser has spent many days reporting from the sidelines exposed to intense glare from the sun and changing light conditions leaving her eyes unprotected. Years later, she realizes the impact of UV exposure and the damaging effects it has had on her eyes. She relies heavily on her vision and the ability to see clearly not only when commentating at various sporting events, such as Super Bowl XLV, but also when participating in her favorite outdoor sports and activities in her personal life. According to the World Health Organization, 3.2 million people go blind every year as a result of prolonged UV exposure. While many people know the harmful effects that UV exposure has on the skin, many do not realize that it can cause just as much damage to the eyes, contributing to long-term damage and the development of vision-related conditions. UV rays are present 365 days a year, whether it’s sunny, cloudy or in between, so it’s always important to take the proper precautions to protect the eyes – whether you’re on the sidelines or in the game.
Lesley Visser, sportscaster – known as first and only woman in Pro Football Hall of Fame, first woman to report from a Super Bowl sideline; voted Best Female Sportscaster of All Time in 2009.
For more information about Lesley Visser, check out her website at http://www.lesleyvisser.com/
MORE ABOUT DR. LARRY LAMPERT: Dr. Larry Lampert is a board certified optometric physician and a developmental/behavioral optometrist who runs a family-based practice in Boca Raton, Fla. He is among only 450 individuals in the world that have completed a fellowship in developmental vision. Dr. Lampert specializes in sports vision training and developmental vision. As a leader in the field of sports vision, he has worked with pro athletes from the PGA, LPGA, MLB, NFL and ATP. He is a member of the American, Florida and Palm Beach optometric societies, a charter member of the Neuro-Optometric Rehabilitation Association and is the former chairman of the Southeast Regional Clinical Seminar for the Optometric Extension Program.
Check out Dr. Larry Lampert's website for more info http://www.drlampert.com/
Celebrity Chef Kathleen Daelemans Takes the Confusion out of Grocery Shopping for Us & Gives Us Shopping Advice on How to Select Groceries with Quality Ingredients, and Food Products That Best Fit Each Family’s Needs!
While a return to home-cooked meals continues to increase in popularity, it is often the purchasing of ingredients, not the preparation, that causes most of us to cringe in confusion. Grocery labels continue to add new descriptions to entice shoppers with assurances about their product benefits. “Reduced Fat”, “Fat Free”, “No Trans Fat”, “Low Calorie”, “Gluten-free,” “Locally Grown”, “Certified Organically Grown”, “No Preservatives”, “No MSG”, “No rBGH”, “Sugar-Free”, “100% All-Natural”, and “100% Fruit Juice” are just some of the words that bombard consumers up and down almost every aisle and every section as they shop their way through the grocery store. But what does it all mean and how can a consumer know what to believe?
Kathleen Daelemans is a Celebrity chef; “New York Times” bestselling cookbook author of “Cooking Thin and Loving Food: 200 Easy Recipes to Take You Where You Want to Be”, “Chef Kathleen’s Cooking Thin Daybook”, “Cooking Thin with Chef Kathleen”, and “Getting Thin and Loving Food”; and former host of “FOOD NETWORK’S” “Cooking Thin with Chef Kathleen”
For more about Chef Kathleen, visit her website at http://www.kathleendaelemans.com/
For more healthy tips, check out the website Kathleen mentioned - http://www.perdue.com/!
Mike & Paul Visit with Paso Robles Wine Expert Christopher Taranto!
Christopher tells us all about the HAPPENINGS in Paso Robles and the Paso Robles Wines (did you know that there are Paso Robles wine events all over the COUNTRY?) and gives us the behind the scenes insight on the MAN, honoree of the 2010 Paso Robles Wine Industry Person of the Year, Tobin James!
What happens in the wine industry when enthusiasm, irreverence and a little bit of luck blend? You get Tobin James, honored this year as the 2010 Paso Robles Wine Industry Person of the Year. The Paso Robles Wine Country Alliance presented this award at the organization’s annual Wine Country Gala, held Friday evening (January 21) at the Paso Robles Inn Ballroom. Tobin “Toby” James’ passion for the wine industry began with a job at his brother’s wine shop while attending the University of Cincinnati, when a chance encounter with Gary Eberle from Paso Robles secured himself an internship at the Estrella River Winery. Thirty-one years later the apprentice turned ambassador is at the helm of one of the most iconic brands from the Paso Robles American Viticultural Area (AVA). The Paso Robles Wine Country Alliance (Alliance), represents wineries, growers and businesses in Paso Robles Wine Country. Centrally located between San Francisco and Los Angeles, along California’s Central Coast, Paso Robles Wine Country is California’s fastest growing wine region. It encompasses more than 26,000 vineyard acres. For more information, visit www.pasowine.com.