On today’s show: Clay Mauritson previews Project Zin, celebrating Sonoma County Zinfandel and the growers behind one of California’s signature wines. Then Melissa’s Produce expert Robert Schueller kicks off Hatch green chile season with tips on roasting, cooking, and enjoying this limited-time favorite. Plus, we cover Elvis Presley’s legendary eating habits, how Las Vegas became America’s buffet capital, and the best airplane seat to book when you have a tight connection.