On today’s show, two-time James Beard Award-winning Chef John Ash shares expert tips for selecting, preparing, and cooking delicious seafood, along with simple techniques to help home cooks elevate their meals. Then, Lee Lathouwers of Club House Rags joins us to talk about his family’s legacy in golf apparel, how the brand blends tradition with modern style, and what today’s golfers are looking for both on and off the course.