Tuesday, April 11, 2017

04/11 SPRING CLEANING WITH RACHEL ZOE, MARY CARLOMAGNO, SMART SOLUTIONS FOR BUSY PEOPLE, MARIANNE GRAVELY, USDA FOOD SAFETY TIPS

STYLIST, AUTHOR, AND MOM RACHEL ZOE DISHES THE DIRT SURROUNDING SPRING CLEANING


DISTINGUISHED STYLIST, AUTHOR, TV PERSONALITY AND MOM DISHES THE DIRT SURROUNDING SPRING CLEANING (AND FRESH, SEASONAL UPDATES)  

SPECIFICALLY, RACHEL WILL REVEAL: 
Seasonal Updates – Rachel walks us through her most exciting picks for the new season – including color bursts, updated patterns and beautiful textures
Fresh Starts– Rachel will guide us on how they can keep their favorite items fresh and “new” all season long
The Lysol Blanky – Rachel will also unveil the custom limited edition blanky she collaborated on in partnership with Lysol, along with a special label to help moms protect their families from bacteria traditional laundering methods may leave behind



MARY CARLOMAGNO - SMART SOLUTIONS FOR BUSY PEOPLE 

SMART SOLUTIONS FOR BUSY PEOPLE 
Getting Everything Done…When You Have Too Much To Do!

Refereeing the morning rush, driving to endless appointments and practices, grocery shopping, tending to sick kids and more!  These are just a FEW of the things parents have to keep up with amongst their own professional and personal schedules!  But have no fear!  Organizing Expert Mary Carlomagno is here with tips that will help busy families everywhere breathe a little easier!

From money-saving tips and time-saving tricks, to getting dinner on the table and having some “you” time, Mary is here to help!

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MARIANNE GRAVELY, USDA FOOD SAFETY EXPERT - FOOD SAFETY TIPS

DON’T FORGET TO SPRING CLEAN YOUR REFRIGERATOR 
The USDA Shares Easy Ways to Prevent Foodborne Illnesses Caused by Spoiled Food

Spring has long been the time of year for annual cleaning projects around our homes. USDA is reminding consumers it’s especially important to remember to include your refrigerator, freezer and pantry during spring cleaning routines to avoid foodborne illnesses. Reviewing “sell by” and “use by” dates on many of the items in your kitchen is a good way to do this, and thankfully food safety experts are here to make these clear, as well as to offer tips on where in the fridge certain food items should live in order to stay fresh longer.

Food poisoning is not simply an upset stomach; it is a serious public health threat in America. In fact, the CDC estimates that about 1 in 6 Americans (about 48 million people) could suffer from foodborne illness this year. The result is approximately 128,000 hospitalizations and an estimated 3,000 deaths.

Anyone with questions about food storage or food poisoning can now speak with USDA food safety experts longer than ever before! The USDA Meat and Poultry Hotline has extended its hours and experts are now available from 10am – 6pm ET, Monday through Friday at 1-888-MPHotline (1-888-674-6854) to answer public questions. Consumers can also chat live with a food safety experts in English or Spanish at AskKaren.gov.

To learn more about key food safety practices visit Foodsafety.gov, follow @USDAFoodSafety on Twitter and ‘like’ www.facebook.com/FoodSafety.gov.

FOODSAFETY.GOV

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