THEN CHEF JEFF JOINS IN TO SHARE HIS FAVORITE GAME DAY SNACK RECIPES!
Chef Jeff's Super Bowl Jalapenos
-2 dozen fresh Jalapeno peppers, washed, split length wise, seeds and veins removed with a spoon, stems left on.
-1 block (8 oz.) full-fat cream cheese softened at room temperature
-2-3 oz. Chorizo sausage, crumbled or chopped very fine (soy chorizo may be substituted without a problem)
-2-4 oz. shredded mozzarella cheese
Preheat oven to 350. Thoroughly mix the softened cream cheese, 2-3 oz of mozzarella, and chorizo in a bowl. Fill the prepared jalapenos with the cream cheese mixture to the top - do not mound. Place the filled peppers onto a foil lined baking sheet and top with remaining mozzarella. Bake for 25-30 minutes, or until the cheese is bubbly and becoming golden. Remove from the oven and let rest for at least 20 minutes before enjoying.