03/03 What's Cookin' Today
Celebrity Chef Bradley Ogden
Arterra, at the San Diego Marriott, Del Mar The Tavern at Lark Creek
Fish Story Moreton Fig Bradley Ogden Caesars Palace in Las Vegas
The Lark Creek Inn, in Larkspur One Market San Francisco
Lark Creek, Walnut Creek Lark Creek Steak San Francisco
Yankee Pier, in Larkspur Yankee Pier LafayetteYankee Pier Santana Row Parcel 104 Santa Clara Marriott "Best Chef of California," by the prestigious James Beard Foundation "Who's Who of American Cooking" by Cooks magazine “Great American Chefs” by the International Wine and Food Society The "Golden Plate" by the American Academy of Achievement “Chef of The Year Award” in 2000 by the Culinary Institute of America “Restaurant of The Year” by James Beard Foundation’s in 2004 for Bradley Ogden at Caesars Palace, Las Vegas “Star Chef of the Year” for 2004 by the California Culinary Academy "Best New Restaurant of 2003" by Zagat for Bradley Ogden Epicure’s "Best New Restaurant of 2003" Epicure’s "Best Chef – Bradley Ogden”
Joseph Wagner - Winemaker - Belle Glos and Meiomi
Joeseph Wagner, son of Cayus’ Chuck Wagner, is the winemaker for Belle Glos and Meiomi. He is young (just 28) and incredibly passionate – he basically grew up in the vineyards. For Belle Glos, he makes single-vineyard bottlings from the Wagner family’s Sonoma Coast, Santa Maria Valley, and Santa Lucia Highland vineyards, while Meiomi blends fruit from top sites in California.
Movie Guy Steve Evans Gives us the Movie Hits and Misses!
So, grab your popcorn, folks! Get your movie news and reviews right here on the What's Cookin' Today show! Steve “The Movie Guy” will take a look at what’s hot at the box office and the new films being released this weekend.
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