Sunday, July 25, 2010

7/26/2010 Dandy Don, Peter Kastelean, Linda Bethea

An Overview of Dandy Don’s HomeMade Ice Cream

A music biz whiz who promoted (and garnered gold records for) artists such as The Beatles, Elvis, David Bowie, Cat Stevens and John Denver, Don Whittemore established Dandy Don’s HomeMade Ice Cream in 1981. Specializing in sundae bar catering and serving fine restaurants and markets in Southern California, Dandy Don’s HomeMade Ice Cream has been winning gold medals at the Los Angeles County Fair since 1996.

Dandy Don’s HomeMade Ice Cream

We serve ice cream and sorbet to over 150 restaurants, hotels, and country clubs in the Los Angeles area. Great chefs and pastry chefs trust us to make their desserts something special. Click here to see the list of our clients. A few of them are Café Bizou, Hyatt Regency Century Plaza Hotel, The Farm of Beverly Hills, Max, Restaurant Christine, Fred 62 and Crustacean.

Dandy Don’s Sundae Bar Catering

We bring hot fudge sundaes to large corporations, television and movie sets, and private homes. We bring our homemade ice cream with up to 35 toppings to “The Tonight Show with Jay Leno”, The Walt Disney Company, Comedy Central, USC, and the Concern Foundation charity. Click here for the list of catering clients.

Dandy Don’s Pints

Our pints are sold in a few select markets in the L.A. area. Click here for the complete list. Flavors available in pints include Vanilla Bean, Cappuccino Crunch, Strawberries & Brown Sugar, Banana Cream, Green Tea and Mandarin Orange Chocolate. Customers from all over the US can buy our pints in our online Store and have them shipped via Federal Express overnight service (with dry ice) to anywhere in the continental United States.

Here at Dandy Don’s, we’re proud of our ice cream and the service that comes with it.

Your hosts, Ivo & Peter Kastelan, ensure that your dining experience is first-class, with true European family hospitality.

Ivo & Peter bring over 30 years of Italian restaurant experience to Il Tiramisù, having owned and operated numerous successful restaurants here in the San Fernando Valley and on the Westside, and have been featured in Los Angeles Magazine, The Los Angeles Times, The Daily News, Talk, and numerous other publications.

Linda Bethea

Lay's Mobile Farm

To help celebrate the local potato farmers and communities that play a role in making America’s favorite potato chips, the Lay’s brand is putting a mobile farm on the road to bring a taste of the simple life to cities across the country. The tour will begin in Times Square, and then head to Boston, Detroit, Chicago, LA & Dallas. All will have an opportunity to interact with growing plants, meet a Lay’s potato farmer, visit interactive stations and take home tips & tools to keep growing at home